Literature DB >> 5637211

Acute physiological effects of feeding rats non-urea-adducting fatty acids (urea-filtrate).

G M Shue, C D Douglass, D Firestone, L Friedman, J S Sage.   

Abstract

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Year:  1968        PMID： 5637211     DOI： 10.1093/jn/94.2.171

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  7 in total

1.  [Physiological effects of heated fats, with special reference to fats for frying].

Authors:  K Lang
Journal:  Z Ernahrungswiss       Date:  1972-09

2.  Effect of heated fat upon metabolism of 1- 14 C-acetate in the rat.

Authors:  M K Rao; C Hemans; E G Perkins
Journal:  Lipids       Date:  1973-06       Impact factor: 1.880

3.  [Nutrition-physiological properties of fish-frying fats. I. Effects of frying on chemical composition and food-efficiency].

Authors:  K Lang; E H von Jan; J Henschel
Journal:  Z Ernahrungswiss       Date:  1969-07

4.  Metabolism and lipogenic effects of the cyclic monomers of methyl linolenate in the rat.

Authors:  W T Iwaoka; E G Perkins
Journal:  J Am Oil Chem Soc       Date:  1978-10       Impact factor: 1.849

5.  Biological effects due to changes in fats during heating.

Authors:  J C Alexander
Journal:  J Am Oil Chem Soc       Date:  1978-10       Impact factor: 1.849

6.  Cytotoxicity of thermally oxidized fats.

Authors:  R P Bird; P K Basrur; J C Alexander
Journal:  In Vitro       Date:  1981-05

7.  Uptake and utilization of 1-14C palmitic acid by heart cells treated with fresh or thermally oxidized fats.

Authors:  R P Bird; J C Alexander
Journal:  Lipids       Date:  1978-11       Impact factor: 1.880
  7 in total

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