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Literature DB >> 14162692

BENZO(A)PYRENE AND OTHER POLYNUCLEAR HYDROCARBONS IN CHARCOAL-BROILED MEAT.

Abstract

The possible production of carcinogenic polynuclear hydrocarbons in the charcoal broiling of food has been investigated. Fifteen steaks were cooked and the polynuclear compounds were extracted, separated by chromatography, and identified spectrometrically. Many polynuclear hydrocarbons were identified, but no nitrogen heterocyclic compounds were detected. The carcinogen benzo(a)pyrene was present in the average amount of 8 micrograms per kilogram of steak.

Entities: Chemical Disease

Keywords: ANTHRACENES; BENZANTHRACENES; BENZOPYRENES; CARCINOGENS; CHARCOAL; CHROMATOGRAPHY; COOKERY; EXPERIMENTAL LAB STUDY; FOOD ANALYSIS; MEAT; PHENANTHRENES; SPECTRUM ANALYSIS

Mesh：

Substances：

Year: 1964 PMID： 14162692 DOI： 10.1126/science.145.3627.53

Source DB: PubMed Journal: Science ISSN： 0036-8075 Impact factor: 47.728

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Cited

21 in total

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Authors: Rhiannon M David; Nigel J Gooderham
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Journal: Br J Ind Med Date: 1992-02

Review 10. Influences of diet and nutrition on clinical pharmacokinetics.

Authors: K E Anderson
Journal: Clin Pharmacokinet Date: 1988-06 Impact factor: 6.447

BENZO(A)PYRENE AND OTHER POLYNUCLEAR HYDROCARBONS IN CHARCOAL-BROILED MEAT.

Review 1. Research review. Interactions between environmental chemicals and drug biotransformation in man.

Review 2. The diet as a cause of human prostate cancer.

3. Using 3D MCF-7 mammary spheroids to assess the genotoxicity of mixtures of the food-derived carcinogens benzo[a]pyrene and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine.

4. [Carbohydrates in the environment of man. V. The contents of polycyclic hydrocarbons in meat and smoked food products].

5. [Physiological effects of heated fats, with special reference to fats for frying].

6. [Carcinogenic hydrocarbons in the smoke from charcoal grilling].

7. Carcinogenic polycyclic aromatic hydrocarbons in some Nigerian foods.

8. Lack of effect of highly purified subunit influenza vaccination on theophylline metabolism.

9. An examination of the time course from human dietary exposure to polycyclic aromatic hydrocarbons to urinary elimination of 1-hydroxypyrene.

Review 10. Influences of diet and nutrition on clinical pharmacokinetics.