Literature DB >> 6021814

Effects of dietary elaidic acid on membrane function in rat mitochondria and erythrocytes.

W J Decker, W Mertz.   

Abstract

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Year:  1967        PMID： 6021814     DOI： 10.1093/jn/91.3_Suppl.324

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  5 in total

1.  [Physiological effects of heated fats, with special reference to fats for frying].

Authors:  K Lang
Journal:  Z Ernahrungswiss       Date:  1972-09

2.  Effect of dietary trans fatty acids on microsomal enzymes and membranes.

Authors:  A M Ostlund-Lindqvist; L Albanus; L B Croon
Journal:  Lipids       Date:  1985-09       Impact factor: 1.880

3.  Incorporation of deuterium-labeled cis- and trans-9-octadecenoic acids in humans: plasma, erythrocyte, and platelet phospholipids.

Authors:  E A Emken; W K Rohwedder; H J Dutton; W J Dejarlais; R O Adlof
Journal:  Lipids       Date:  1979-06       Impact factor: 1.880

4.  Incorporation into lipid classes of products from microsomal desaturation of isomeric trans-octadecenoic acids.

Authors:  T Riisom; R T Holman
Journal:  Lipids       Date:  1981-09       Impact factor: 1.880

5.  Activities of liver mixed function oxidase system in rats fed trans fat.

Authors:  K Nishiyama; T Ide; M Sugano
Journal:  Lipids       Date:  1985-05       Impact factor: 1.880
  5 in total

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