Literature DB >> 5997697

[Studies on the thermal treatment of palm oil].

E Becker, I Mader, H E Rost, P Vogel.   

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Year:  1966        PMID： 5997697     DOI： 10.1007/bf02021105

Source DB:  PubMed          Journal:  Z Ernahrungswiss        ISSN： 0044-264X


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  4 in total

1.  IONENE: A THERMAL DEGRADATION PRODUCT OF BETA-CAROTENE.

Authors:  W C DAY; J G ERDMAN
Journal:  Science       Date:  1963-08-30       Impact factor: 47.728

2.  The squalene contents of various oils.

Authors:  W DICKHART
Journal:  Am J Pharm Sci Support Public Health       Date:  1955-10

3.  The pyrolysis of carotene.

Authors:  R N JONES; R W SHARPE
Journal:  Can J Res       Date:  1948-10

4.  BETA-CAROTENE: THERMAL DEGRADATION.

Authors:  I MADER
Journal:  Science       Date:  1964-05-01       Impact factor: 47.728
  4 in total
  2 in total

1.  [Physiological effects of heated fats, with special reference to fats for frying].

Authors:  K Lang
Journal:  Z Ernahrungswiss       Date:  1972-09

2.  [Studies on the tolerance of heat-treated palm oil in rats].

Authors:  K Lang; J Henschel; W Kieckebusch; W Griem
Journal:  Z Ernahrungswiss       Date:  1966-12
  2 in total

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