| Literature DB >> 35956766 |
Wamidh H Talib1, Safa Daoud2, Asma Ismail Mahmod1, Reem Ali Hamed1, Dima Awajan1, Sara Feras Abuarab1, Lena Hisham Odeh1, Samar Khater1, Lina T Al Kury3.
Abstract
Cancer is the second leading cause of death after cardiovascular diseases. Conventional anticancer therapies are associated with lack of selectivity and serious side effects. Cancer hallmarks are biological capabilities acquired by cancer cells during neoplastic transformation. Targeting multiple cancer hallmarks is a promising strategy to treat cancer. The diversity in chemical structure and the relatively low toxicity make plant-derived natural products a promising source for the development of new and more effective anticancer therapies that have the capacity to target multiple hallmarks in cancer. In this review, we discussed the anticancer activities of ten natural products extracted from plants. The majority of these products inhibit cancer by targeting multiple cancer hallmarks, and many of these chemicals have reached clinical applications. Studies discussed in this review provide a solid ground for researchers and physicians to design more effective combination anticancer therapies using plant-derived natural products.Entities:
Keywords: alternative cancer therapies; anticancer; apoptosis induction; plant-derived natural products; plants
Mesh:
Substances:
Year: 2022 PMID: 35956766 PMCID: PMC9369847 DOI: 10.3390/molecules27154818
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.927
Figure 1Cancer hallmarks with the main regulatory biomarkers. VEGF, vascular endothelial growth factor; VEGFR, vascular endothelial growth factor receptor; EGF, epidermal growth factor; hepatocyte growth factor; ATM, ataxia-telangiectasia mutated; PTEN, phosphatase and tensin homolog; APC, adenomatous polyposis coli; BRCA1 and BRCA2, breast cancer gene 1 and 2; RB, retinoblastoma; WT1, Wilms tumor; CDKs, cyclin-dependent kinase; IGF-1R, insulin-like growth factor receptor; HIF-1, hypoxia-inducible factor-1; HK2, hexokinase 2; PKM2, pyruvate kinase isoform M2; PFKFB3, 6-phosphofructo-2-kinase/fructose-2,6-biphosphatase 3; PD-L1, programmed death ligand 1; MHC, major histocompatibility complex; CD8, cluster of differentiation 8.
Plant-derived compounds with their main natural sources and anticancer mechanisms of action.
| Compounds | Natural Sources | Mechanisms of Anticancer Activity | References |
|---|---|---|---|
|
| Found in the rhizome of | ↓ ROS | [ |
|
| Found in at least 72 plant species, such as mulberries, peanuts, cranberries, blueberries and grapes | ↑ SOD, CAT, GS-R-, GPx, GST | [ |
|
| Found in many foods such as capers, apples, berries, Brassica vegetables, grapes, pepper, asparagus, onions, broccoli, shallots, cherries, tea, and tomatoes | ↓ ROS | [ |
|
| Found in cocoa-based products, nuts, some fruits, but green tea ( | ↑ caspase-3, caspase-9, PARP-1, Bax | [ |
|
| Extracted from garlic ( | ↓ Akt/mTOR signaling pathway | [ |
|
| Obtained from the essential oil of black seed | ↓ NF-κB, cell proliferation, hypoxia | [ |
|
| Isolated from the roots and rhizomes of several plants such as | ↓ HER2/neu, CKII kinase, CKII kinase | [ |
|
| Isolated from | ↓ histone deacetylase | [ |
|
| Extracted from leaves of the medicinal plant feverfew ( | ↓ NF-Kb | [ |
|
| Found in flowers ( | ↓ DNA methyltransferases, some classical histone deacetylases, SIRT1 | [ |
Figure 2The effects of natural products on cancer hallmarks.
The examples of clinical studies of natural products.
| Natural Product | Experimental Design | Dosage | Comments | Reference |
|---|---|---|---|---|
|
| 160 patients with solid tumor were given Meriva as an adjuvant to chemotherapy. | 1500 mg/day of Meriva in three separate doses for six weeks. | Patients’ quality of life was improved, and systemic inflammation was significantly reduced. | [ |
| Patients with colorectal cancer were orally provided curcuma extract. | Up to 2.2 g daily (equal to 180 mg of curcumin) for several months. | Curcumin was proven to accumulate at the colorectum and acquire the effective therapeutic concentration. | [ | |
| 33 patients with benign prostatic hyperplasia were given Meriva. | 1000 mg/day in two divided doses) for 2 years. | Improvements in all categories of the International Prostate Symptom Score. | [ | |
| Patients with familial adenomatous polyposis were given a combination of curcumin and quercetin. | 480 mg curcumin and 20 mg quercetin orally three times daily for six months. | The quantity and size of malignant polyps were dramatically reduced. | [ | |
| 25 patients with advanced pancreatic cancer were given curcumin capsules. | 8 g of curcumin capsules daily, with restaging every eight weeks. | Oral curcumin had biological action and was safe in some pancreatic cancer patients. | [ | |
|
| 39 women with a high risk of breast cancer. | For 12 weeks, the participants were given two capsules per day containing either placebo, | PGE2 levels were discovered to be reduced. | [ |
| Patients with colon cancer were given low-dose resveratrol and resveratrol-containing freeze-dried grape powder. | Low-dose resveratrol (80 mg/d) and resveratrol-containing freeze-dried grape powder (80 g/day for 14 days of treatment). | There was an increase in the expression of Myc and cyclin D1 in colon cancer tissue. | [ | |
| Micronized resveratrol (SRT501) was given to individuals with colorectal cancer and hepatic metastases. | Micronized resveratrol (SRT501) was given at a dose of 5 g/day for two weeks. | SRT501 was well tolerated and increased mean plasma resveratrol levels (3.6-fold) after a single dosage compared to non-micronized resveratrol. | [ | |
|
| 481,563 volunteers aged 51–71 years were given hot tea. | 1 cup/day or more of hot tea drinking for up to eight years of follow-up. | This study revealed a statistically significant inverse connection between hot tea drinking and risk of pharyngeal cancer. | [ |
| 59 patients with oral mucosa leukoplakia were given green tea extract. | 3 g mixed tea oral administration and topical treatment for six months. | 37.9% of patients who received green tea treatment had smaller oral lesions. | [ | |
| Assessment the relationship between green tea consumption and colorectal cancer risk on 69,710 Chinese women aged 40 to 70 years. | 2–3 cups/day of green tea for up to 3 years of follow-up. | The study indicated that drinking tea on a regular basis considerably lowered the incidence of colorectal cancer. | [ | |
| 10 female patients (38–55 years old) with locally advanced noninflammatory breast cancer undergoing radiation were given EGCG capsules. | EGCG capsules (400 mg) were orally provided three times daily for two to eight weeks. | EGCG was discovered to increase the efficacy of radiotherapy in breast cancer patients, raising the possibility of EGCG being used as a therapeutic adjuvant in the treatment of metastatic breast cancer. | [ | |
| 42 patients with androgen-independent prostate cancer were given green tea. | 6 g/day of green tea were provided orally in 6 divided doses for 2 months. | One of the patients demonstrated a 50% decrease in prostate-specific antigen (PSA) level. | [ | |
| Patients with prostate cancer were prescribed green tea extract capsules. | Green tea extract capsules were given at a dose level of 250 mg twice daily for 2 months. | 40% of patients who finished the treatment showed delayed disease progression. | [ | |
| 451 patients with pancreatic cancer were given green tea. | 200 g/month of green tea were provided for 3 years. | The study lowered the risk of pancreatic cancer. | [ | |
|
| 51 patients with colorectal adenomas were given aged garlic extract. | 2.4 mL/d of aged garlic extract for 12 months. | Aged garlic extract was related with a | [ |
| 2526 persons with family history of stomach cancer were given allitridum and selenium. | 200 mg synthetic allitridum every day and 100 microg selenium every other day for 2 years. | High dosages of allitridum and microdoses of selenium have been found to prevent stomach cancer, particularly in men. | [ | |
| 343 patients with esophageal squamous cell carcinoma and 755 cancer-free controls ingested raw garlic/onions. | Raw garlic/onions were given at least once per week for 10 years. | Raw onions/garlic were significantly protective against esophageal squamous cell carcinoma. | [ | |
|
| 9000 breast cancer patients were given soy food. | 19.1 mg/day of soy food was given for up to 10 years. | Study found that increasing the genistein dose reduced breast cancer risk. | [ |
| 23 prostate cancer patients received genistein before radical prostatectomy. | 30 mg synthetic genistein was given daily for up to 6 weeks. | The level of the prostate cancer biomarker prostate-specific antigen in blood was reduced. | [ |