| Literature DB >> 35125825 |
Alberto Raiteri1, Alessandro Granito1, Alice Giamperoli1, Teresa Catenaro1, Giulia Negrini1, Francesco Tovoli2.
Abstract
BACKGROUND: Wheat and other gluten-containing grains are widely consumed, providing approximately 50% of the caloric intake in both industrialised and developing countries. The widespread diffusion of gluten-containing diets has rapidly led to a sharp increase in celiac disease prevalence. This condition was thought to be very rare outside Europe and relatively ignored by health professionals and the global media. However, in recent years, the discovery of important diagnostic and pathogenic milestones has led to the emergence of celiac disease (CD) from obscurity to global prominence. These modifications have prompted experts worldwide to identify effective strategies for the diagnosis and follow-up of CD. Different scientific societies, mainly from Europe and America, have proposed guidelines based on CD's most recent evidence. AIM: To identify the most recent scientific guidelines on CD, aiming to find and critically analyse the main differences.Entities:
Keywords: Celiac disease; Clinical guidelines; Genetics; Gluten; Gluten sensitivity; Gluten-free diet; Histopathological findings; Non-invasive diagnosis; Serological markers
Mesh:
Substances:
Year: 2022 PMID: 35125825 PMCID: PMC8793016 DOI: 10.3748/wjg.v28.i1.154
Source DB: PubMed Journal: World J Gastroenterol ISSN: 1007-9327 Impact factor: 5.742
Figure 1PRISMA flow diagram.
Most frequent clinical manifestions of celiac disease
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| Classical | Diarroea | Iron deficiency anaemia |
| Failure to thrive | Muscle waisting | |
| Weight loss | Oedema | |
| Bloating | ||
| Non classical | Chronic abdominal pain | Short stature |
| Abdominal distension | Delayed puberty | |
| Constipation | Amenorrhea | |
| Vomiting | Irritability, unhappiness | |
| Chronic fatigue | ||
| Epilepsy | ||
| Peripheral neuropathy | ||
| Joint/muscle pain | ||
| Elevated aminotransferases | ||
| Aphtous stomatitis | ||
| Recurrent miscarriages | ||
| Reduced bone mineral density |
Figure 2Recommendations about case finding.
Figure 3Worldwide adapted decision-making process for diagnosing celiac disease. Highly suspicious celiac disease (CD) comprises “classical presentation” (i.e., classical symptoms in children include failure to thrive, weight loss, growth failure, vomiting, chronic diarrhea, bloating, Iron-deficiency anemia, muscle wasting, oedema due to hypoproteinemia, irritability and unhappiness; in adults, classical symptoms include chronic diarrhea, weight loss, iron-deficiency anemia, malaise and fatigue, oedema due to hypoproteinemia, and osteoporosis), frequent “non-classical presentation” (i.e., iron deficiency and hypertransaminasemia) and “non-classical presentation” but high risk group (i.e., CD first-degree relatives, autoimmune conditions such as type 1 Diabetes Mellitus, and thyroid disease, genetic conditions such as IgA deficiency, Down syndrome, Turner syndrome and Williams-Beuren syndrome).
Figure 4Recommendations about serology. IgA: Immunoglobulin A; IgG: Immunoglobulin G; DGP: Deamidated gliadin peptides; EMA: Anti-endomysium antibodies.
Figure 5Recommendations about serology.
Figure 6Recommendations about Human Leukocyte Antigen testing.
Figure 7Recommendations about the possibility of a no-biopsy diagnosis. TGA: Anti-transglutaminase antibodies; IgA: Immunoglobulin A; EMA: Anti-endomysium antibodies; HLA: Human leukocytes antigen; CD: Celiac disease.
Figure 8Recommendations about potential, silent, and seronegative celiac disease. GFD: Gluten-free diet; HLA: Human leukocytes antigen.
Figure 9Recommendations about refractory and complicated celiac disease. GFD: Gluten-free diet; TCR: T-cell receptor.
Figure 10Recommendations about follow-up of celiac disease. TGA: Anti-transglutaminase antibodies; GFD: Gluten-free diet.
Figure 11Recommendations about the gluten-free diet for celiac disease.