Literature DB >> 33680992

Salivary Microbiome in Pediatric and Adult Celiac Disease.

Dimitri Poddighe1,2, Almagul Kushugulova3.   

Abstract

The human salivary microbiota includes hundreds of bacterial species. Alterations in gut microbiota have been explored in Celiac Disease (CD), but fewer studies investigated the characteristics of salivary microbiome in these patients, despite the potential implications in its pathogenesis. Indeed, some recent studies suggested that the partial digestion of gluten proteins by some bacteria may affect the array of gluten peptides reaching the gut and the way by which those are presented to the intestinal immune system. The available clinical studies investigating the salivary microbiota in children and adults, are insufficient to make any reliable conclusion, even though some bacterial species/phyla differences have been reported between celiac patients and controls. However, the salivary microbiome could correlate better with the duodenal microbiota, than the fecal one. Therefore, further clinical studies on salivary microbiome by different and independent research groups and including different populations, are advisable in order to explore the usefulness of the salivary microbiome analysis and understand some aspects of CD pathogenesis with potential clinical and practical implications.
Copyright © 2021 Poddighe and Kushugulova.

Entities:  

Keywords:  adults; celiac disease; children; microbiome; salivary microbiota

Mesh:

Substances:

Year:  2021        PMID: 33680992      PMCID: PMC7927425          DOI: 10.3389/fcimb.2021.625162

Source DB:  PubMed          Journal:  Front Cell Infect Microbiol        ISSN: 2235-2988            Impact factor:   5.293


  47 in total

1.  Salivary microbiota and metabolome associated with celiac disease.

Authors:  Ruggiero Francavilla; Danilo Ercolini; Maria Piccolo; Lucia Vannini; Sonya Siragusa; Francesca De Filippis; Ilaria De Pasquale; Raffaella Di Cagno; Michele Di Toma; Giorgia Gozzi; Diana I Serrazanetti; Maria De Angelis; Marco Gobbetti
Journal:  Appl Environ Microbiol       Date:  2014-03-21       Impact factor: 4.792

Review 2.  Coeliac disease.

Authors:  Katri Lindfors; Carolina Ciacci; Kalle Kurppa; Knut E A Lundin; Govind K Makharia; M Luisa Mearin; Joseph A Murray; Elena F Verdu; Katri Kaukinen
Journal:  Nat Rev Dis Primers       Date:  2019-01-10       Impact factor: 52.329

3.  The human oral microbiome.

Authors:  Floyd E Dewhirst; Tuste Chen; Jacques Izard; Bruce J Paster; Anne C R Tanner; Wen-Han Yu; Abirami Lakshmanan; William G Wade
Journal:  J Bacteriol       Date:  2010-07-23       Impact factor: 3.490

4.  Early fecal microbiota composition in children who later develop celiac disease and associated autoimmunity.

Authors:  Anniina Rintala; Iiris Riikonen; Anne Toivonen; Sami Pietilä; Eveliina Munukka; Juha-Pekka Pursiheimo; Laura L Elo; Pekka Arikoski; Kristiina Luopajärvi; Ursula Schwab; Matti Uusitupa; Seppo Heinonen; Erkki Savilahti; Erkki Eerola; Jorma Ilonen
Journal:  Scand J Gastroenterol       Date:  2018-03-05       Impact factor: 2.423

5.  The HLA-DQ2 genotype selects for early intestinal microbiota composition in infants at high risk of developing coeliac disease.

Authors:  M Olivares; A Neef; G Castillejo; G De Palma; V Varea; A Capilla; F Palau; E Nova; A Marcos; I Polanco; C Ribes-Koninckx; L Ortigosa; L Izquierdo; Y Sanz
Journal:  Gut       Date:  2014-06-17       Impact factor: 23.059

Review 6.  Coeliac disease.

Authors:  Benjamin Lebwohl; David S Sanders; Peter H R Green
Journal:  Lancet       Date:  2017-07-28       Impact factor: 79.321

Review 7.  Microbiota in the Gastrointestinal Tract.

Authors:  Walburga Dieterich; Monic Schink; Yurdagül Zopf
Journal:  Med Sci (Basel)       Date:  2018-12-14

8.  Carrier frequency of HLA-DQB1*02 allele in patients affected with celiac disease: A systematic review assessing the potential rationale of a targeted allelic genotyping as a first-line screening.

Authors:  Dimitri Poddighe; Chiara Rebuffi; Annalisa De Silvestri; Cristina Capittini
Journal:  World J Gastroenterol       Date:  2020-03-28       Impact factor: 5.742

9.  Commensal Bacterium Rothia aeria Degrades and Detoxifies Gluten via a Highly Effective Subtilisin Enzyme.

Authors:  Guoxian Wei; Ghassan Darwish; Frank G Oppenheim; Detlef Schuppan; Eva J Helmerhorst
Journal:  Nutrients       Date:  2020-12-02       Impact factor: 5.717

10.  Comparative Study of Salivary, Duodenal, and Fecal Microbiota Composition Across Adult Celiac Disease.

Authors:  Simona Panelli; Enrica Capelli; Giuseppe Francesco Damiano Lupo; Annalisa Schiepatti; Elena Betti; Elisabetta Sauta; Simone Marini; Riccardo Bellazzi; Alessandro Vanoli; Annamaria Pasi; Rosalia Cacciatore; Sara Bacchi; Barbara Balestra; Ornella Pastoris; Luca Frulloni; Gino Roberto Corazza; Federico Biagi; Rachele Ciccocioppo
Journal:  J Clin Med       Date:  2020-04-13       Impact factor: 4.241

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  3 in total

1.  Current guidelines for the management of celiac disease: A systematic review with comparative analysis.

Authors:  Alberto Raiteri; Alessandro Granito; Alice Giamperoli; Teresa Catenaro; Giulia Negrini; Francesco Tovoli
Journal:  World J Gastroenterol       Date:  2022-01-07       Impact factor: 5.742

Review 2.  The Role of HLA in the Association between IgA Deficiency and Celiac Disease.

Authors:  Dimitri Poddighe; Cristina Capittini
Journal:  Dis Markers       Date:  2021-12-13       Impact factor: 3.434

3.  Salivary Microbiota Is Significantly Less Diverse in Patients with Chronic Spontaneous Urticaria Compared to Healthy Controls: Preliminary Results.

Authors:  Diana Ćesić; Liborija Lugović-Mihić; Iva Ferček; Ana Gverić Grginić; Marko Jelić; Iva Bešlić; Arjana Tambić Andrašević
Journal:  Life (Basel)       Date:  2021-12-01
  3 in total

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