Literature DB >> 33306584

Clinical Presentation in Children With Coeliac Disease in Central Europe.

Petra Riznik1, Luigina De Leo2, Jasmina Dolinsek3, Judit Gyimesi4, Martina Klemenak1, Berthold Koletzko5,6, Sibylle Koletzko6,7, Ilma Rita Korponay-Szabó4,8, Tomaz Krencnik1, Tarcisio Not2, Goran Palcevski9, Daniele Sblattero10, Katharina Julia Werkstetter6, Jernej Dolinsek1,11.   

Abstract

OBJECTIVES: During the past decades, there has been a shift in the clinical presentation of coeliac disease (CD) to nonclassical, oligosymptomatic, and asymptomatic forms. We assessed clinical presentation of CD in children and adolescents in Central Europe.
METHODS: Paediatric gastroenterologists in 5 countries retrospectively reported data of their patients diagnosed with CD. Clinical presentation was analyzed and the differences among very young (<3 years) and older children and adolescents were studied.
RESULTS: Data from 653 children and adolescents (median age 7 years 2 months; 63.9% girls) from Croatia, Germany, Hungary, Italy, and Slovenia were available for the analysis. One fifth (N = 134) of all children were asymptomatic. In symptomatic children, the most common leading symptom was abdominal pain (33.3%), followed by growth retardation (13.7%) and diarrhoea (13.3%). The majority of symptomatic children (47.6%; N = 247) were polysymptomatic. Abdominal pain was the most common symptom in polysymptomatic (66.4%) as well as in monosymptomatic children (29.7%). Comparing clinical presentation of CD in very young children (younger than 3 years) with older children (3 years or older), we found that symptoms and signs of malabsorption were significantly more common in younger (P < 0.001), whereas abdominal pain and asymptomatic presentation were more common in older children and adolescents (both P < 0.001).
CONCLUSION: In children with CD, abdominal pain has become the most common symptom. However, in younger children, symptoms of malabsorption are still seen frequently. This raises a question about the underlying mechanism of observed change in clinical presentation in favour of nonclassical presentation and asymptomatic disease at certain age.
Copyright © 2020 by European Society for Pediatric Gastroenterology, Hepatology, and Nutrition and North American Society for Pediatric Gastroenterology, Hepatology, and Nutrition.

Entities:  

Year:  2021        PMID: 33306584     DOI: 10.1097/MPG.0000000000003015

Source DB:  PubMed          Journal:  J Pediatr Gastroenterol Nutr        ISSN: 0277-2116            Impact factor:   2.839


  5 in total

1.  Association between gut MIcrobiota, GROWth and Diet in peripubertal children from the TARGet Kids! cohort (The MiGrowD) study: protocol for studying gut microbiota at a community-based primary healthcare setting.

Authors:  Paraskevi Massara; Carolyn Spiegel-Feld; Jill Hamilton; Jonathon L Maguire; Catherine Birken; Robert Bandsma; Elena M Comelli
Journal:  BMJ Open       Date:  2022-05-09       Impact factor: 3.006

2.  Current guidelines for the management of celiac disease: A systematic review with comparative analysis.

Authors:  Alberto Raiteri; Alessandro Granito; Alice Giamperoli; Teresa Catenaro; Giulia Negrini; Francesco Tovoli
Journal:  World J Gastroenterol       Date:  2022-01-07       Impact factor: 5.742

3.  Clinical Presentation of Pediatric Celiac Disease Patients in the Qassim Region Over Recent Years.

Authors:  Resheed Alkhiari; Shahad M Aljameli; Dalal B Almotairi; Ghadah A AlHarbi; Layan ALmufadhi; Fatimah K Almeathem; Ali A Alharbi; Yasser AlObailan
Journal:  Cureus       Date:  2022-01-07

4.  Is the clinical pattern of pediatric celiac disease changing? A thirty-years real-life experience of an Italian center.

Authors:  Melissa Pedretti; Francesca Sbravati; Davide Allegri; Flavio Labriola; Virginia Lombardo; Enzo Spisni; Chiara Zarbo; Patrizia Alvisi
Journal:  Ital J Pediatr       Date:  2021-12-14       Impact factor: 2.638

5.  Nutritional Imbalances in Polish Children with Coeliac Disease on a Strict Gluten-Free Diet.

Authors:  Anna Szaflarska-Popławska; Aleksandra Dolińska; Magdalena Kuśmierek
Journal:  Nutrients       Date:  2022-09-24       Impact factor: 6.706

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.