| Literature DB >> 35075210 |
Alessandro Alves-Pereira1,2, Maria Imaculada Zucchi3, Charles R Clement4, João Paulo Gomes Viana5, José Baldin Pinheiro6, Elizabeth Ann Veasey6, Anete Pereira de Souza7,8.
Abstract
Knowledge about genetic diversity is essential to promote effective use and conservation of crops, because it enables farmers to adapt their crops to specific needs and is the raw material for breeding. Manioc (Manihot esculenta ssp. esculenta) is one of the world's major food crops and has the potential to help achieve food security in the context of on-going climate changes. We evaluated single nucleotide polymorphisms in traditional Brazilian manioc varieties conserved in the gene bank of the Luiz de Queiroz College of Agriculture, University of São Paulo. We assessed genome-wide diversity and identified selective signatures contrasting varieties from different biomes with samples of manioc's wild ancestor M. esculenta ssp. flabellifolia. We identified signatures of selection putatively associated with resistance genes, plant development and response to abiotic stresses that might have been important for the crop's domestication and diversification resulting from cultivation in different environments. Additionally, high neutral genetic diversity within groups of varieties from different biomes and low genetic divergence among biomes reflect the complexity of manioc's evolutionary dynamics under traditional cultivation. Our results exemplify how smallholder practices contribute to conserve manioc's genetic resources, maintaining variation of potential adaptive significance and high levels of neutral genetic diversity.Entities:
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Year: 2022 PMID: 35075210 PMCID: PMC8786832 DOI: 10.1038/s41598-022-05160-8
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Map of Brazil showing the geographical locations of the municipalities in which manioc (Manihot esculenta) samples were originally collected (some points were slightly moved for easier visualization). The black square indicates the location of the gene bank at the Luiz de Queiroz College of Agriculture, Piracicaba, São Paulo, Brazil. ND = no data on toxicity. The map was drawn with maptools 0.8–36 (https://CRAN.R-project.org/package=maptools).
Figure 2Summary of genome scans for signatures of selection considering different groups of manioc (Manihot esculenta) samples. Venn diagrams showing the number of outlier SNPs detected for each test (within parenthesis) and the overlap among them (numbers inside ellipses) for (a) wild and cultivated manioc, and (b) the groups of varieties per biome. The genomic context of outlier SNPs is illustrated in circular plots for (c) the groups of wild and cultivated manioc, and d) the groups of varieties per biome. Each manioc chromosome is represented by a different box (10 Mb tick sizes), and their names are coded according to the manioc genome Manihot esculenta v6 (NCBI PRJNA234389). The outlier SNPs are represented by dots for each test, which are shown in different layers. The outlier SNPs detected by at least two tests are highlighted in red.
Estimates of genetic diversity and inbreeding based on 10,917 neutral SNPs for groups of manioc (Manihot esculenta) varieties.
| Groups | N | ||||||
|---|---|---|---|---|---|---|---|
| Cultivated | 84 | 21,516 | 98.5 | 7054 | 0.324 (0.321; 0.328) | 0.315 (0.312; 0.318) | − 0.030 (− 0.071; 0.005) |
| Bitter | 16 | 21,009 | 97.9 | 60 | 0.295 (0.291; 0.298) | 0.309 (0.306; 0.312) | 0.047 (− 0.014; 0.093) |
| Sweet | 43 | 21,435 | 98.2 | 43 | 0.322 (0.318; 0.326) | 0.308 (0.305; 0.310) | − 0.047 (− 0.105; − 0.001) |
| Wild | 8 | 14,780 | 67.7 | 318 | 0.103 (0.098; 0.105) | 0.122 (0.118; 0.125) | 0.177 (− 0.040; 0.354) |
| Amazonia | 22 | 21,240 | 98.8 | 153 | 0.293 (0.290; 0.296) | 0.312 (0.310; 0.315) | 0.062 (0.015; 0.097) |
| Cerrado | 30 | 21,108 | 98.2 | 16 | 0.342 (0.337; 0.346) | 0.298 (0.295; 0.301) | − 0.145 (− 0.216; − 0.090) |
| Atlantic Forest | 27 | 21,142 | 99.7 | 7 | 0.325 (0.321; 0.329) | 0.300 (0.297; 0.303) | − 0.085 (− 0.167; − 0.026) |
| Pantanal | 5 | 19,604 | 92.7 | 0 | 0.349 (0.344; 0.354) | 0.285 (0.281; 0.288) | − 0.226 (− 0.492; − 0.107) |
The groups of cultivated maniocs, and each distinct biome include varieties for which there are no information about reputed toxicity (non-designated) in the gene bank passport data. N = number of samples, A = total number of alleles, %P = percentage of polymorphic loci, PA = number of private alleles, H = observed heterozygosity, H = expected heterozygosity, f = inbreeding coefficients, 95%CI = 95% confidence intervals.
Analysis of molecular variance based on 10,917 neutral SNPs, showing the genetic variation within and among hierarchical groups of manioc (Manihot esculenta) varieties.
| Source of variation | DF | Sum of squares | Variance components | Percentage of variance | φ-statistics |
|---|---|---|---|---|---|
| Between Wild and Cultivated | 1 | 22,823.83 | 729.25 | 32.5 | φST = 0.32 ( |
| Within Wild and Cultivated | 182 | 276,088.28 | 1516.97 | 67.5 | |
| Total | 183 | 298,912.11 | 2246.22 | ||
| Among Bitter, Sweet, and Wild | 2 | 26,517.04 | 341.13 | 19.1 | φST = 0.19 ( |
| Within Bitter, Sweet, and Wild | 131 | 189,459.88 | 1446.26 | 80.9 | |
| Total | 133 | 215,976.92 | 1787.39 | ||
| Among Biomes | 3 | 11,073.90 | 54.76 | 3.4 | φST = 0.03 ( |
| Within Biomes | 164 | 254,820.13 | 1553.78 | 96.6 | |
| Total | 167 | 265,894.03 | 1608.54 | ||
| Between Biomes and Wild | 1 | 22,823.83 | 693.60 | 31.1 | φST = 0.34 ( |
| Among groups within Biomes and Wild | 3 | 11,073.90 | 56.64 | 2.5 | φSC = 0.03 ( |
| Within Biomes and Wild | 179 | 265,014.38 | 1480.53 | 66.4 | φCT = 0.31 (p = 0.19) |
| Total | 183 | 298,912.11 | 2230.77 |
All the analyses, except among bitter, sweet, and wild, include varieties for which there are no information about reputed toxicity (non-designated) in the gene bank passport data. DF = Degrees of freedom.
Pairwise estimates of genetic divergence (Weir & Cockerham’s F (1984)) among groups of manioc (Manihot esculenta) varieties, based on 10,917 neutral SNPs.
| Groups | Bitter | Sweet | Biomes | Amazonia | Cerrado | Atlantic Forest | Pantanal |
|---|---|---|---|---|---|---|---|
| Sweet | 0.045* | Cerrado | 0.065* | ||||
| Wild | 0.357* | 0.344* | Atlantic Forest | 0.045* | 0.017 | ||
| Pantanal | 0.044* | − 0.025 | − 0.015 | ||||
| Wild | 0.342* | 0.365* | 0.362* | 0.433* |
Each biome also includes varieties for which there are no information about reputed toxicity (non-designated) in the gene bank passport data.
*Significant estimates at p < 0.01.
Figure 3Genetic structure of 92 manioc (Manihot esculenta) varieties based on 10,917 neutral SNPs. (a) Plot of cross-entropy estimates for different numbers of ancestral populations (K) in sparse non-negative matrix factorization (sNMF) showing no evident flatting point in the curve corresponding to the most-likely number of ancestral populations. (b) Bar plots of sNMF ancestry coefficients for K = 2, 3, and 5. Discriminant analyses of principal components (DAPC) considering: (c) the groups of wild manioc and the different biomes, and (d) only the cultivated varieties grouped by biomes. The respective membership coefficients of each DAPC are shown as bar plots below scatter plots. Cultivated manioc is ordered in the sNMF and DAPC bar plots according to the biomes and their reputed toxicity (B = bitter, S = sweet, ND = non-designated).