| Literature DB >> 34943076 |
Armanda Teixeira-Gomes1,2,3,4, Blanca Laffon5,6, Vanessa Valdiglesias6,7, Johanna M Gostner8, Thomas Felder9, Carla Costa1,2,4, Joana Madureira1,2,4, Dietmar Fuchs10, João Paulo Teixeira1,2,4, Solange Costa1,2,4.
Abstract
Ageing is accompanied with a decline in several physiological systems. Frailty is an age-related syndrome correlated to the loss of homeostasis and increased vulnerability to stressors, which is associated with increase in the risk of disability, comorbidity, hospitalisation, and death in older adults. The aim of this study was to understand the relationship between frailty syndrome, immune activation, and oxidative stress. Serum concentrations of vitamins A and E were also evaluated, as well as inflammatory biomarkers (CRP and IL-6) and oxidative DNA levels. A group of Portuguese older adults (≥65 years old) was engaged in this study and classified according to Fried's frailty phenotype. Significant increases in the inflammatory mediators (CRP and IL-6), neopterin levels, kynurenine to tryptophan ratio (Kyn/Trp), and phenylalanine to tyrosine ratio (Phe/Tyr), and significant decreases in Trp and Tyr concentrations were observed in the presence of frailty. IL-6, neopterin, and Kyn/Trp showed potential as predictable biomarkers of frailty syndrome. Several clinical parameters such as nutrition, dependency scales, and polypharmacy were related to frailty and, consequently, may influence the associations observed. Results obtained show a progressive immune activation and production of pro-inflammatory molecules in the presence of frailty, agreeing with the inflammageing model. Future research should include different dimensions of frailty, including psychological, social, biological, and environmental factors.Entities:
Keywords: CRP and IL-6; Kyn/Trp; Phe/Tyr; frailty; modifiable risk factors; neopterin; nitrite; oxi-immune markers; oxidative DNA damage; vitamin A and vitamin E
Year: 2021 PMID: 34943076 PMCID: PMC8750623 DOI: 10.3390/antiox10121975
Source DB: PubMed Journal: Antioxidants (Basel) ISSN: 2076-3921
Study population.
| Non-Frail | Pre-Frail | Frail | ||
|---|---|---|---|---|
| Total individuals | 111 (38.1) | 130 (44.7) | 50 (17.2) | |
| Age [years-old] a | 73.0 ± 5.9 | 75.6 ± 6.7 | 83.6 ± 7.0 | |
| Gender | ||||
|
| 59 (53.2) | 49 (37.7) | 13 (26.0) | |
|
| 52 (46.8) | 81 (62.3) | 37 (74.0) | |
| BMI [kg/m2] a | 24.9 ± 3.6 [22.2–45.0] | 28.8 ± 4.2 [20.3–42.2] | 28.2 ± 6.3 [16.2–47.9] | 0.249 c |
| Smoking habits | 0.569 b | |||
|
| 75 (67.6) | 95 (73.1) | 37 (74.0) | |
|
| 36 (32.4) | 35 (26.9) | 13 (26.0) | |
|
| 25.0 ± 15.8 | 23.7 ± 16.8 | 26.9 ± 121.0 | 0.836 c |
|
| 0.376 b | |||
|
| 65 (58.6) | 82 (63.1) | 35 (70.0) | |
|
| 46 (41.4) | 48 (36.9) | 15 (30.0) | |
| Alcohol consumption | ||||
|
| 24 (21.6) | 62 (47.7) | 27 (54.0) | |
|
| 87 (78.4) | 68 (52.3) | 23 (46.0) | |
| Polypharmacy | ||||
|
| 77 (69.4) | 61 (47.7) | 11 (22.0) | |
|
| 34 (30.6) | 67 (52.3) | 39 (78.0) | |
|
| 3.6 ± 2.5 | 5.1 ± 2.6 | 7.2 ± 3.4 | |
| Vitamin supplementation | 0.224 b | |||
|
| 109 (98.2) | 122 (93.8) | 47 (94.0) | |
|
| 2 (1.8) | 8 (6.2) | 3 (6.0) | |
| Vaccination in the last year | 0.104 b | |||
|
| 30 (27.0) | 22 (16.9) | 8 (16.0) | |
|
| 81 (73.0) | 108 (83.1) | 42 (84.0) | |
| Nutrition | ||||
|
| 110 (99.1) | 115 (88.5) | 24 (48.0) | |
|
| 1 (0.9) | 15 (11.5) | 26 (52.0) | |
| Functional status-BADL | ||||
|
| 98 (88.3) | 91 (70.0) | 13 (26.0) | |
|
| 13 (11.7) | 39 (30.0) | 37 (74.0) | |
| Functional status-IADL | ||||
|
| 102 (91.9) | 96 (73.8) | 5 (10.0) | |
|
| 9 (8.1) | 34 (26.2) | 45 (90.0) | |
| Falls in the last 6 months a
| 0.3 ± 1.2 | 0.4 ± 0.9 | 0.4 ± 0.7 | 0.714 c |
a mean ± standard deviation (range); b Chi-square test (bilateral); c ANOVA test (bilateral). BADL: basic activities of daily living; BMI: body mass index; IADL: instrumental activities of daily living.
Results of biomarkers in the study group, classified according to frailty status (univariate analysis).
| Non-Frail | Pre-Frail | Frail | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
| Mean | SE |
| Mean | SE |
| Mean | SE | |||||
| CRP (mg/dL) | 109 | 0.24 | ± | 0.02 a | 130 | 0.61 | ± | 0.13 b | 49 | 0.72 | ± | 0.16 b |
|
| IL-6 (pg/mL) | 109 | 2.18 | ± | 0.17 a | 130 | 4.10 | ± | 0.54 b | 50 | 6.42 | ± | 1.04 c |
|
| Neopterin (nmol/L) | 106 | 8.19 | ± | 0.44 a | 128 | 10.27 | ± | 0.51 b | 48 | 14.26 | ± | 1.58 c |
|
| Tryptophan (μmol/L) | 106 | 62.99 | ± | 1.06 a | 128 | 60.31 | ± | 1.11 a | 48 | 53.92 | ± | 1.85 b |
|
| Kynurenine (μmol/L) | 106 | 2.33 | ± | 0.05 a | 128 | 2.47 | ± | 0.06 a | 48 | 2.87 | ± | 0.12 b |
|
| Kyn/Trp (μmol/mmol) | 106 | 37.94 | ± | 1.14 a | 128 | 42.28 | ± | 1.18 b | 48 | 56.20 | ± | 3.06 c |
|
| Tyrosine (μmol/L) | 106 | 85.36 | ± | 1.99 a | 128 | 79.99 | ± | 2.03 a | 48 | 75.16 | ± | 2.93 b |
|
| Phenylalanine (μmol/L) | 106 | 89.89 | ± | 1.75 a | 128 | 89.10 | ± | 1.64 a | 48 | 85.68 | ± | 2.86 a | 0.413 |
| Phe/Tyr (μmol/μmol) | 106 | 1.08 | ± | 0.02 a | 128 | 1.17 | ± | 0.02 b | 49 | 1.17 | ± | 0.03 a,b |
|
| Nitrite (μmol/L) | 102 | 26.33 | ± | 1.96 a | 125 | 24.15 | ± | 1.68 a | 39 | 26.83 | ± | 3.29 a | 0.783 |
| Vitamin A (mg/L) | 109 | 0.52 | ± | 0.01 a | 129 | 0.49 | ± | 0.01 a | 49 | 0.50 | ± | 0.03 a | 0.323 |
| Vitamin E (mg/L) | 109 | 14.11 | ± | 0.27 a | 129 | 13.51 | ± | 0.26 a,b | 49 | 12.86 | ± | 0.48 b |
|
| Net FPG-sensitive sites (%tDNA) | 107 | 9.37 | ± | 0.47 a,b | 127 | 10.15 | ± | 0.49 a | 48 | 8.11 | ± | 0.71 b |
|
# Multiple group comparison (ANOVA). Different letters indicate statistically different groups (Tukey’s test).
Figure 1Adjusted mean ratios (MR) with 95% confidence interval (CI) of inflammatory biomarkers (a) and immune activation parameters (b) in pre-frail and frail subjects. Models adjusted by age, gender, smoking habits, and actual confounders. * p < 0.05; ** p < 0.01.
Figure 2Kyn/Trp (a), Tyrosine (b) and Phe/Tyr (c) in the population analysed, according to each frailty criterion (Fried et al., 2001). Bars represent mean ± standard error. The number of individuals in each group is indicated inside each rod. ** p < 0.001, significant difference with regard to negative scoring (Student’s t-test). UWL: unintentional weight loss; E: exhaustion; LPA: low physical activity; SWS: slow walking speed; WGS: weakness of grip strength.
Effect of fruit/vegetables consumption on tyrosine and oxidative DNA damage; models adjusted by age, gender, smoking habits, and actual confounders.
| Tyrosine | Net FPG-Sensitive Sites | |||
|---|---|---|---|---|
| Mean Ratio | 95% CI | Mean Ratio | 95% CI | |
| Fruits and vegetables consumption >2/day | ||||
|
| 1.00 | 1.00 | ||
|
|
| (1.02–1.29) |
| (0.53–0.89) |
CI: confidence interval; * p < 0.05; ** p < 0.01.
Figure 3Results of Tyrosine (a) and Net FPG-sensitive sites (b) by study groups, classified according to fruit/vegetables consumption and frailty status. Bars represent mean ± standard error. * p < 0.05, ** p < 0.01, significant difference with regard to no consumption within the same frailty group (Student’s t-test).
Figure 4Correlation coefficients between analysed biomarkers.
Figure 5Receiver-operating characteristic (ROC) curves for CRP (a), IL-6 (a), neopterin (b), and Kyn/Trp (b) to predict frailty.