| Literature DB >> 32878316 |
Tiziana Montalcini1, Arturo Pujia1, Lorenzo M Donini2, Lucia Frittitta3, Fabio Galvano4, Andrea Natali5, Loris Pironi6, Marisa Porrini7, Patrizia Riso7, Angela Albarosa Rivellese8, Diego Russo9, Giovanni Scapagnini10, Mauro Serafini11, Anna Tagliabue12, Antonino De Lorenzo13.
Abstract
Aging is a risk factor for the development of multiple chronic diseases, including cardiovascular disease, cancer and dementia. Life expectancy has increased in certain countries but this phenomenon is associated with a reduction of years of healthy life. Aging is associated with a number of physical and functional changes, especially sarcopenia. Sarcopenia is a clinical condition associated with a decrease in skeletal muscle and muscle strength, however, sarcopenia is a reversible condition. On the basis of the current scientific literature, sarcopenia could more appropriately capture an individual's vulnerability to negative health-related outcomes since it represents an early form of the chronic diseases. Recognition of this clinical condition can improve the management of older individuals in many different clinical settings. Despite the limitations of the indirect methods used to study body composition, the Italian College of the Academic Nutritionists ME/49 recommends that health authorities and health professionals around the world should make a greater effort to diagnose sarcopenia earlier and to manage it more effectively. In line with the development of cancer screening, the use of two diagnostic tools for sarcopenia (BIA and DXA) should be implemented.Entities:
Keywords: DXA; bioelectrical impedance analysis; chronic diseases; elderly; fractures; handgrip strength; mortality; muscle mass; osteoporosis; sarcopenia
Mesh:
Year: 2020 PMID: 32878316 PMCID: PMC7550989 DOI: 10.3390/nu12092662
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Figure 1Potential mechanisms linking aging, sarcopenia and noncommunicable diseases (NCDs). FFAs: free fatty acids, IR: insulin resistance..