Literature DB >> 30903209

Dietary protein and bone health across the life-course: an updated systematic review and meta-analysis over 40 years.

A L Darling1, R J F Manders2, S Sahni3,4, K Zhu5,6, C E Hewitt7, R L Prince5,6, D J Millward2, S A Lanham-New2.   

Abstract

We undertook a systematic review and meta-analysis of published papers assessing dietary protein and bone health. We found little benefit of increasing protein intake for bone health in healthy adults but no indication of any detrimental effect, at least within the protein intakes of the populations studied. This systematic review and meta-analysis analysed the relationship between dietary protein and bone health across the life-course. The PubMed database was searched for all relevant human studies from the 1st January 1976 to 22nd January 2016, including all bone outcomes except calcium metabolism. The searches identified 127 papers for inclusion, including 74 correlational studies, 23 fracture or osteoporosis risk studies and 30 supplementation trials. Protein intake accounted for 0-4% of areal BMC and areal BMD variance in adults and 0-14% of areal BMC variance in children and adolescents. However, when confounder adjusted (5 studies) adult lumbar spine and femoral neck BMD associations were not statistically significant. There was no association between protein intake and relative risk (RR) of osteoporotic fractures for total (RR(random) = 0.94; 0.72 to 1.23, I2 = 32%), animal (RR (random) = 0.98; 0.76 to 1.27, I2 = 46%) or vegetable protein (RR (fixed) = 0.97 (0.89 to 1.09, I2 = 15%). In total protein supplementation studies, pooled effect sizes were not statistically significant for LSBMD (total n = 255, MD(fixed) = 0.04 g/cm2 (0.00 to 0.08, P = 0.07), I2 = 0%) or FNBMD (total n = 435, MD(random) = 0.01 g/cm2 (-0.03 to 0.05, P = 0.59), I2 = 68%). There appears to be little benefit of increasing protein intake for bone health in healthy adults but there is also clearly no indication of any detrimental effect, at least within the protein intakes of the populations studied (around 0.8-1.3 g/Kg/day). More studies are urgently required on the association between protein intake and bone health in children and adolescents.

Entities:  

Keywords:  Ageing; Diet; Epidemiology; IGF-1; Nutrition; Osteoporosis

Mesh:

Substances:

Year:  2019        PMID: 30903209     DOI: 10.1007/s00198-019-04933-8

Source DB:  PubMed          Journal:  Osteoporos Int        ISSN: 0937-941X            Impact factor:   4.507


  14 in total

Review 1.  Fracture Risk in Vegetarians and Vegans: the Role of Diet and Metabolic Factors.

Authors:  Anna R Ogilvie; Brandon D McGuire; Lingqiong Meng; Sue A Shapses
Journal:  Curr Osteoporos Rep       Date:  2022-09-21       Impact factor: 5.163

Review 2.  UK clinical guideline for the prevention and treatment of osteoporosis.

Authors:  Celia L Gregson; David J Armstrong; Jean Bowden; Cyrus Cooper; John Edwards; Neil J L Gittoes; Nicholas Harvey; John Kanis; Sarah Leyland; Rebecca Low; Eugene McCloskey; Katie Moss; Jane Parker; Zoe Paskins; Kenneth Poole; David M Reid; Mike Stone; Julia Thomson; Nic Vine; Juliet Compston
Journal:  Arch Osteoporos       Date:  2022-04-05       Impact factor: 2.879

3.  A 1:1 matched case-control study on dietary protein intakes and hip fracture risk in Chinese elderly men and women.

Authors:  Z-M Liu; Q Huang; S-Y Li; Y-P Liu; Y Wu; S-J Zhang; B-L Li; Y-M Chen
Journal:  Osteoporos Int       Date:  2021-04-22       Impact factor: 4.507

4.  Dietary patterns and intrinsic capacity among community-dwelling older adults: a 3-year prospective cohort study.

Authors:  Chi Hsien Huang; Kiwako Okada; Eiji Matsushita; Chiharu Uno; Shosuke Satake; Beatriz Arakawa Martins; Masafumi Kuzuya
Journal:  Eur J Nutr       Date:  2021-02-17       Impact factor: 5.614

Review 5.  Nutritional Supplements and Skeletal Health.

Authors:  Laila S Tabatabai; Deborah E Sellmeyer
Journal:  Curr Osteoporos Rep       Date:  2021-01-09       Impact factor: 5.096

6.  Joint position statement on management of patient with osteoporosis during COVID-19 contingency from the AMMOM, CONAMEGER, FELAEN, FEMECOG, FEMECOT, and ICAAFYD.

Authors:  Francisco Torres-Naranjo; Pilar De la Peña-Rodríguez; Roberto Enrique López-Cervantes; Jorge Morales-Torres; Jorge Morales-Vargas; Hugo Gutiérrez-Hermosillo; Alan Christopher Guzmán-Rico; Roberto Gabriel González-Mendoza; Pedro Nel Rueda Plata; Miguel Flores Castro; Cuauhtémoc Celis Gonzalez; Rolando Espinosa Morales; Sergio Quintero Hernández; Juan Ricardo López-Taylor
Journal:  Arch Osteoporos       Date:  2021-01-25       Impact factor: 2.617

7.  Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study.

Authors:  Tammy Y N Tong; Paul N Appleby; Miranda E G Armstrong; Georgina K Fensom; Anika Knuppel; Keren Papier; Aurora Perez-Cornago; Ruth C Travis; Timothy J Key
Journal:  BMC Med       Date:  2020-11-23       Impact factor: 8.775

8.  Effect of Acid or Base Interventions on Bone Health: A Systematic Review, Meta-Analysis, and Meta-Regression.

Authors:  Yibing Han; Min An; Li Yang; Liuran Li; Shitao Rao; Yanzhen Cheng
Journal:  Adv Nutr       Date:  2021-07-30       Impact factor: 8.701

Review 9.  Dietary protein intake and bone health.

Authors:  Amalia Tsagari
Journal:  J Frailty Sarcopenia Falls       Date:  2020-03-01

Review 10.  A Call to Action: Now Is the Time to Screen Elderly and Treat Osteosarcopenia, a Position Paper of the Italian College of Academic Nutritionists MED/49 (ICAN-49).

Authors:  Tiziana Montalcini; Arturo Pujia; Lorenzo M Donini; Lucia Frittitta; Fabio Galvano; Andrea Natali; Loris Pironi; Marisa Porrini; Patrizia Riso; Angela Albarosa Rivellese; Diego Russo; Giovanni Scapagnini; Mauro Serafini; Anna Tagliabue; Antonino De Lorenzo
Journal:  Nutrients       Date:  2020-08-31       Impact factor: 5.717

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