| Literature DB >> 23408772 |
Iva Miljkovic1, Jane A Cauley, Patty Y Wang, Kathleen F Holton, Christine G Lee, Yahtyng Sheu, Elizabeth Barrett-Connor, Andrew R Hoffman, Cora B Lewis, Eric S Orwoll, Marcia L Stefanick, Elsa S Strotmeyer, Lynn M Marshall.
Abstract
OBJECTIVE: Skeletal muscle adipose tissue (AT) infiltration (myosteatosis) increases with aging and may contribute to the development of Type 2 diabetes mellitus (T2DM). It remains unclear if myosteatosis is associated to glucose and insulin homeostasis independent of total and central adiposity. DESIGN AND METHODS: The association between intermuscular AT (IMAT) in the abdominal skeletal muscles (total, paraspinal, and psoas) and fasting serum glucose, insulin, and homeostasis model assessment of insulin resistance (HOMA-IR) in 393 nondiabetic Caucasian men aged 65+ was evaluated. Abdominal IMAT, visceral AT (VAT), and subcutaneous AT (SAT) (cm(3) ) were measured by quantitative computed tomography at the L4-L5 intervertebral space.Entities:
Mesh:
Substances:
Year: 2013 PMID: 23408772 PMCID: PMC3661705 DOI: 10.1002/oby.20346
Source DB: PubMed Journal: Obesity (Silver Spring) ISSN: 1930-7381 Impact factor: 5.002
Figure 1Representation of abdominal adiposity measures derived from computed tomography scans in the MrOS cohort
The morphologically discrete tissues measured during image processing are: A. subcutaneous adipose tissue which lies between the dermis and the fascia of the abdominal muscles; B. visceral adipose tissue which forms around the internal organs in the visceral cavity; and C. abdominal skeletal muscle (colored pink) and intermuscular adipose tissue (colored brown). The specific muscle groups denoted by yellow arrows are psoas muscles (PS) (lateral to the vertebral body) and paraspinal muscles (PL) (posterior to the vertebral body).
Interrelationship of all adiposity measures used in our analyses (spearman correlation coefficients)
| Total Body Fat (%) | Visceral AT Volume (cm3) | Subcutaneous AT Volume (cm3) | Abdominal Muscle IMAT Volume (cm3) | Paraspinal IMAT Volume (cm3) | Psoas IMAT Volume (cm3) | |
|---|---|---|---|---|---|---|
| Total Body Fat (%) | ||||||
| Visceral AT Volume (cm3) | 0.56 | |||||
| Subcutaneous AT Volume (cm3) | 0.77 | 0.41 | ||||
| Abdominal Muscle | ||||||
| IMAT Volume (cm3) | 0.47 | 0.41 | 0.27 | |||
| Paraspinal IMAT Volume (cm3) | 0.24 | 0.28 | 0.12 | 0.73 | ||
| Psoas IMAT Volume (cm3) | 0.34 | 0.26 | 0.15 | 0.73 | 0.30 | |
p<0.05;
p <=0.01;
p<=0.0001
Subject Characteristics (N=393)
| Characteristics | Mean ± SD or N (%) |
|---|---|
| Age (years) | 74.3 ± 5.9 |
| BMI (kg/m2) | 26.6 ± 3.0 |
| DXA Total % Fat | 25.8 ± 5.2 |
| PASE SCORE | 149.8 ± 67.9 |
| Currently Smoke (%) | 16 (4.1) |
| Alcohol Intake (%) ≥ 14 drinks/week | 53 (13.5) |
| Obesity | 52 (13.2) |
| Fasting serum glucose (mg/dl) | 98.8 ± 9.8 |
| Insulin (uIU/mL) | 8.3 ± 5.0 |
| HOMA-IR | 2.1 ± 1.4 |
| Visceral AT volume (cm3) | 66.3 ± 25.3 |
| Subcutaneous AT volume (cm3) | 92.9 ± 32.0 |
| Abdominal Muscle IMAT Volume (cm3) | 15.8 ± 6.0 |
| Abdominal Muscle Volume (cm3) | 48.0 ± 10.2 |
| Paraspinal IMAT Volume (cm3) | 6.6 ± 2.7 |
| Paraspinal Muscle Volume (cm3) | 12.0 ± 3.4 |
| Psoas IMAT Volume (cm3) | 1.1 ± 0.9 |
| Psoas Muscle Volume (cm3) | 10.0 ± 3.2 |
BMI ≥30 kg/m2
QCT measured abdominal myosteatosis measures across 5-year age-groups (N=393)
| Age group (years)
| P Value for Trend | ||||
|---|---|---|---|---|---|
| 65 – 69 (N = 102) | 70 – 74 (N = 105) | 75 – 79 (N = 112) | 80+ (N = 74) | ||
| Abdominal Muscle IMAT Volume *(cm3) | 15.3 (14.4,16.1) | 15.3 (14.4,16.1) | 15.9 (15.0,16.7) | 17.6 (16.6,18.6) | 0.003 |
| Paraspinal IMAT Volume ** (cm3) | 5.8 (5.3,6.2) | 6.3 (5.9,6.8) | 6.7 (6.2,7.1) | 7.9 (7.3,8.4) | <0.0001 |
| Psoas IMAT Volume ***(cm3) | 1.3 (1.1,1.4) | 1.1 (1.0,1.2) | 1.1 (1.0,1.3) | 1.1 (1.0,1.2) | 0.09 |
Values are means (95% CI) adjusted for study site, height, muscle volume (*abdominal, **paraspinal or ***psoas), and DXA total body fat percent
Percent increase in fasting glucose and insulin levels and HOMA-IR per 1 SD (95% CI) increase in total abdominal, paraspinal and psoas intermuscular adipose tissue
| Mean | SD | ||||
|---|---|---|---|---|---|
|
| |||||
| Abdominal Muscle IMAT Volume * | 15.8 cm3 | 6.0 cm3 | Glucose | Insulin | HOMA-IR |
| Model 1 | |||||
| Model 2 | |||||
| Model 3 | 1.4 (−0.09, 2.9) | ||||
| Model 4 | 0.67 (−0.80, 2.2) | ||||
| Model 5 | 0.5 (−0.99, 2.0) | ||||
| Model 6 | |||||
|
| |||||
| Paraspinal IMAT Volume** | 6.6 cm3 | 2.7 cm3 | Glucose | Insulin | HOMA-IR |
|
| |||||
| Model 1 | 0.36 (−0.7, 1.4) | 3.5 (−3.1, 10.1) | 3.7 (−3.5, 10.9) | ||
| Model 2 | 0.36 (−0.7, 1.5) | 4.1 (−2.4, 10.6) | 4.2 (−2.9, 11.3) | ||
| Model 3 | −0.12 (−1.2, 0.98) | −0.64 (−6.9, 5.6) | −0.92 (−7.7, 5.9) | ||
| Model 4 | −0.41 (−1.5, 0.7) | −2.2 (−8.3, 3.9) | −2.8 (−9.4, 3.8) | ||
| Model 5 | −0.46 (−1.5, 0.62) | −3.0 (−9.1, 3.0) | −3.7 (−10.2, 2.9) | ||
| Model 6 | 0.10 (−0.99, 1.2) | 1.7 (−4.6, 8.0) | 1.6 (−5.2, 8.5) | ||
|
| |||||
| Psoas IMAT Volume*** | 1.1 cm3 | 0.9 cm3 | Glucose | Insulin | HOMA-IR |
|
| |||||
| Model 1 | |||||
| Model 2 | |||||
| Model 3 | 1.5 (−0.2, 3.1) | ||||
| Model 4 | 1.1 (−0.5, 2.7) | ||||
| Model 5 | 0.96 (−0.7, 2.6) | ||||
| Model 6 | |||||
Bold indicates p < 0.05
p <0.05;
p <=0.01;
p<=0.001;
p<=0.0001
Model 1 (basic model) = adjusted for age, study site, height and skeletal muscle volume (*abdominal, **paraspinal or ***psoas)
Model 2=model 1 + PASE score, current smoking, current alcohol intake ≥ 14 drinks/week
Model 3= model 2 + DXA total body fat
Model 4=model 2+ visceral AT
Model 5= model 2 + visceral AT + DXA total body fat
Model 6 =model 2+ subcutaneous AT