| Literature DB >> 32751587 |
Martina Cebova1, Olga Pechanova1.
Abstract
Myocardial infarction (MI) is a leading cause of morbidity and mortality across the world. It manifests as an imbalance between blood demand and blood delivery in the myocardium, which leads to cardiac ischemia and myocardial necrosis. While it is not easy to identify the first pathogenic cause of MI, the consequences are characterized by ischemia, chronic inflammation, and tissue degeneration. A poor MI prognosis is associated with extensive cardiac remodeling. A loss of viable cardiomyocytes is replaced with fibrosis, which reduces heart contractility and heart function. Recent advances have given rise to the concept of natural polyphenols. These bioactive compounds have been studied for their pharmacological properties and have proven successful in the treatment of cardiovascular diseases. Studies have focused on their various bioactivities, such as their antioxidant and anti-inflammatory effects and free radical scavenging. In this review, we summarized the effects and benefits of polyphenols on the cardiovascular injury, particularly on the treatment of myocardial infarction in animal and human studies.Entities:
Keywords: ROS; cardiovascular diseases; ischemia/reperfusion injury; myocardial infarction; nitric oxide; phytochemicals; polyphenols
Mesh:
Substances:
Year: 2020 PMID: 32751587 PMCID: PMC7435883 DOI: 10.3390/molecules25153469
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Chemical structure of the most important polyphenols.
Figure 2Depiction of the mechanistic profile of polyphenols.
Food sources of polyphenol subclasses.
| Subclasses | Examples | Food Sources |
|---|---|---|
| Flavonols | Kaempferol | kale, beans, tea, spinach, broccoli |
| Myricetin | nuts, berries, tea, red wine | |
| Quercetin | red onion, kale, leaves, seeds, fruits, grains | |
| Rhamnetin | cloves | |
| Flavones | Apigenin | parsley, celery, chamomile |
| Hispidulin | plants (Grindelia, Saussurea, Salvia) | |
| Luteolin | barks, rinds, leaves | |
| Tangeretin | tangerine, citrus peels | |
| Flavan-3-ols | Catechin | cocoa, prune juice, broad bean, peach, green tea |
| Epicatechin | dark chocolate, blueberries, green tea | |
| Gallocatechin | green, white and black tea | |
| Epigallocatechin gallate | green, white and black tea | |
| Flavanones | Butin | seeds |
| Eriodictyol | lemon, herbs | |
| Hesperidin | citrus fruits | |
| Naringenin | grapefruit, herbs | |
| Anthocyanins | Cyanidin | blueberries, cranberries |
| Delphinidin | eggplant, different kinds of berries | |
| Malvidin | red wine, colored fruits, the skin of red grapes | |
| Peonidin | cranberries, plums, grapes | |
| Isoflavones | Daidzein | soybeans, black beans, green |
| Formononetin | soybeans | |
| Genistein | soybeans | |
| Glycitein | soybeans | |
| Phenolic acid | Gallic acid | Aronia, green tea, grape seeds |
| Caffeic acid | coffee beans, green tea, | |
| Ferulic acid | cereals, corn, rice | |
| Vanillic acid | Aronia, green tea, berries | |
| Stilbenes | Resveratrol | skin of grapes, red wine |
| Lignoids | Pinoresinol | sesame seed, olive oil |
| Sesamin | sesame oil |