Literature DB >> 26776959

Polyphenol-based nutraceuticals for the prevention and treatment of cardiovascular disease: Review of human evidence.

Joao Tomé-Carneiro1, Francesco Visioli2.   

Abstract

BACKGROUND: In addition to prescription drugs, nutraceuticals/functional foods/medical foods are being increasingly added as adjunct treatment of cardiovascular disease (CVD), even though most of them have been exclusively studied in vitro. HYPOTHESIS/
PURPOSE: We review the available evidence (focusing on when the amount of polyphenols' intake was measured) coming from randomized controlled trials (RCTs) of (poly)phenol-based supplements.
CONCLUSION: We conclude that (poly)phenol-based nutraceuticals and functional foods might be indeed used as adjunct therapy of CVD, but additional long-term RCTs with adequate numerosity and with clinically relevant end points are needed to provide unequivocal evidence of their clinical usefulness.
Copyright © 2015. Published by Elsevier GmbH.

Entities:  

Keywords:  Cardiovascular disease; Functional foods; Nutraceuticals; Polyphenols; Randomized controlled trials

Mesh:

Substances:

Year:  2015        PMID: 26776959     DOI: 10.1016/j.phymed.2015.10.018

Source DB:  PubMed          Journal:  Phytomedicine        ISSN: 0944-7113            Impact factor:   5.340


  31 in total

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