| Literature DB >> 21827399 |
Laura Marzocchella1, Massimo Fantini, Monica Benvenuto, Laura Masuelli, Ilaria Tresoldi, Andrea Modesti, Roberto Bei.
Abstract
Flavonoids are a large group of polyphenolic compounds, which are ubiquitously expressed in plants. They are grouped according to their chemical structure and function into flavonols, flavones, flavan-3-ols, anthocyanins, flavanones and isoflavones. Many of flavonoids are found in fruits, vegetables and beverages. Flavonoids have been demonstrated to have advantageous effects on human health because their anti-allergic, anti-inflammatory, anti-platelet aggregation, anti-tumor and anti-oxidant behavior. This report reviews the current knowledge on the molecular mechanisms of action of flavonoids as anti-inflammatory agents and also discusses the relevant patents.Entities:
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Year: 2011 PMID: 21827399 DOI: 10.2174/187221311797264937
Source DB: PubMed Journal: Recent Pat Inflamm Allergy Drug Discov ISSN: 1872-213X