Literature DB >> 25051230

Red wine extract decreases pro-inflammatory markers, nuclear factor-κB and inducible NOS, in experimental metabolic syndrome.

Pavol Janega1, Jana Klimentová, Andrej Barta, Mária Kovácsová, Stanislava Vranková, Martina Cebová, Zuzana Čierna, Zuzana Matúsková, Vladimir Jakovljevic, Olga Pechánová.   

Abstract

We aimed to analyse the effects of alcohol-free Alibernet red wine extract (AWE) on nitric oxide synthase (NOS) activity and pro-inflammatory markers such as nuclear factor-κB (NFκB) and inducible NOS (iNOS) protein expression in experimental metabolic syndrome. Young 6 week-old male Wistar Kyoto (WKY) and obese, spontaneously hypertensive rats (SHR/N-cp) were divided into control groups and groups treated with AWE (24.2 mg per kg per day) for 3 weeks (n = 6 in each group). Total NOS activity and endothelial NOS (eNOS), iNOS and NFκB (p65) protein expressions were determined in the heart left ventricle and aorta by Western blot and immunohistochemical analysis. All parameters investigated significantly increased in the aorta of SHR/N-cp rats. Pro-inflammatory markers such as NFκB and iNOS were increased in the left ventricle as well. AWE treatment did not affect total NOS activity and eNOS expression in the aorta; however, it was able to decrease NFκB and iNOS protein expression in both the left ventricle and aorta. In conclusion, in the cardiovascular system, Alibernet red wine extract decreased NFκB and iNOS protein expressions elevated as a consequence of developed metabolic syndrome. This effect may represent one of the protective, anti-inflammatory properties of Alibernet red wine polyphenols on cardiovascular risk factors related to metabolic syndrome.

Entities:  

Mesh:

Substances:

Year:  2014        PMID: 25051230     DOI: 10.1039/c4fo00097h

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  7 in total

1.  Red wine polyphenol extract efficiently protects intestinal epithelial cells from inflammation via opposite modulation of JAK/STAT and Nrf2 pathways.

Authors:  Carla Nunes; Natércia Teixeira; Diana Serra; Víctor Freitas; Leonor Almeida; João Laranjinha
Journal:  Toxicol Res (Camb)       Date:  2015-10-05       Impact factor: 3.524

2.  New acyclic bis phenylpropanoid and neolignans, from Myristica fragrans Houtt., exhibiting PARP-1 and NF-κB inhibitory effects.

Authors:  Ulyana Muñoz Acuña; Peter J Blanco Carcache; Susan Matthew; Esperanza J Carcache de Blanco
Journal:  Food Chem       Date:  2016-01-15       Impact factor: 7.514

3.  Effects of Red Palm Oil on Myocardial Antioxidant Enzymes, Nitric Oxide Synthase and Heart Function in Spontaneously Hypertensive Rats.

Authors:  Emma Katengua-Thamahane; Barbara Szeiffova Bacova; Iveta Bernatova; Matus Sykora; Vladimir Knezl; Jacques Van Rooyen; Narcis Tribulova
Journal:  Int J Mol Sci       Date:  2017-11-21       Impact factor: 5.923

4.  Neuroprotection of Tropical Fruit Juice Mixture via the Reduction of iNOS Expression and CRH Level in β-Amyloid-Induced Rats Model of Alzheimer's Disease.

Authors:  Theng Choon Ooi; Munirah Ahmad Munawar; Nur Hasnieza Mohd Rosli; Siti Nur Aqilah Abdul Malek; Hanisah Rosli; Farah Wahida Ibrahim; Norazrina Azmi; Hasnah Haron; Razinah Sharif; Suzana Shahar; Nor Fadilah Rajab
Journal:  Evid Based Complement Alternat Med       Date:  2020-04-15       Impact factor: 2.629

5.  Replacement of Dietary Saturated Fat by PUFA-Rich Pumpkin Seed Oil Attenuates Non-Alcoholic Fatty Liver Disease and Atherosclerosis Development, with Additional Health Effects of Virgin over Refined Oil.

Authors:  Martine C Morrison; Petra Mulder; P Mark Stavro; Manuel Suárez; Anna Arola-Arnal; Wim van Duyvenvoorde; Teake Kooistra; Peter Y Wielinga; Robert Kleemann
Journal:  PLoS One       Date:  2015-09-25       Impact factor: 3.240

Review 6.  Protective Effects of Polyphenols against Ischemia/Reperfusion Injury.

Authors:  Martina Cebova; Olga Pechanova
Journal:  Molecules       Date:  2020-07-30       Impact factor: 4.411

Review 7.  Contribution of Red Wine Consumption to Human Health Protection.

Authors:  Lukas Snopek; Jiri Mlcek; Lenka Sochorova; Mojmir Baron; Irena Hlavacova; Tunde Jurikova; Rene Kizek; Eva Sedlackova; Jiri Sochor
Journal:  Molecules       Date:  2018-07-11       Impact factor: 4.411

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.