| Literature DB >> 31963600 |
Latifah Hamzah1, Alexandria B Boehm1,2, Jennifer Davis1,2, Amy J Pickering3, Marlene Wolfe1,4, Maryanne Mureithi4, Angela Harris5.
Abstract
In sub-Saharan Africa, many families travel to collect water and store it in their homes for daily use, presenting an opportunity for the introduction of fecal contamination. One stored and one source water sample were each collected from 45 households in rural Kenya. All 90 samples were analyzed for fecal indicator bacteria (E. coli and enterococci) and species-specific contamination using molecular microbial source tracking assays. Human (HF183), avian (GFD), and ruminant (BacR) contamination were detected in 52, two, and four samples, respectively. Stored water samples had elevated enterococci concentrations (p < 0.01, Wilcoxon matched pairs test) and more frequent BacR detection (89% versus 27%, p < 0.01, McNemar's exact test) relative to source water samples. fsQCA (fuzzy set qualitative comparative analysis) was conducted on the subset of households with no source water BacR contamination to highlight combinations of factors associated with the introduction of BacR contamination to stored water supplies. Three combinations were identified: (i) ruminants in the compound, safe water extraction methods, and long storage time, (ii) ruminants, unsafe water extraction methods, and no soap at the household handwashing station, and (iii) long storage time and no soap. This suggests that multiple pathways contribute to the transmission of ruminant fecal contamination in this context, which would have been missed if data were analyzed using standard regression techniques.Entities:
Keywords: fecal bacteria; fuzzy set qualitative comparative analysis; microbial source tracking; ruminant contamination; source water; stored water
Year: 2020 PMID: 31963600 PMCID: PMC7027003 DOI: 10.3390/ijerph17020608
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Figure 1Conceptual model of the interconnected factors that are associated with the introduction of ruminant contamination to a household’s stored water supply.
Measurement Table and Summary of Indicators for fsQCA.
| Construct | Definition | Theoretical Relevance | Hypothesized Effect | Indicator & Coding Scheme |
|---|---|---|---|---|
| Ruminant contamination in stored water supply given uncontaminated source water | The extent of fecal contamination from ruminants (cattle, goats, and sheep) in the household’s main stored drinking water supply. | Outcome variable | Outcome variable | Indicator: Detection of BacR molecular marker in a 100mL sample of the household’s stored water |
| Proximity of ruminant feces production to stored water | Presence of ruminants and/or their feces within compound of household from which stored water sample was taken | Ruminant presence in the compound makes feces in the environment likely and be difficult to keep out of stored water supply due to proximity. | Positively associated with likelihood of contamination | Indicator: Self-reported number of ruminants living in the compound |
| Opportunity for introduction of contamination into stored water | Length of time water is stored, which may allow ruminant fecal contamination to enter stored drinking water supply | The longer the time that water is in storage before use, the greater the chance that contaminated objects (e.g., hands, utensils etc.) will be introduced into the water | Positively associated with likelihood of contamination | Indicator: The number of hours that have elapsed since currently stored water was fetched from the source, as reported by the respondent. Coding *: 0.95 = Water self-reported as collected 1 day ago |
| Unsafe water extraction method | The extent to which a household’s method for extracting water from storage is likely to result in contamination of the water, e.g., by hands and other contaminated objects | Retrieving water using hands and other potentially contaminated objects allows for the (re)contamination of the stored water supply. | Positively associated with likelihood of contamination | Indicator: Observed method of water retrieval when respondent asked to get a cup of water for child (or themself, if no child) Coding: 1 = Respondent inserted hands or an object into the water; 0 = Respondent poured water from the top of the storage container |
| Lack of supportive household environment for handwashing | The extent to which household members lack regular access to supplies essential for good hand hygiene | The absence of soap is hypothesized to increase the likelihood of BacR contamination in the stored water supply | Positively associated with likelihood of contamination | Indicator: Observed presence of water and soap together at the home handwashing station |
Sensitivity and specificity of the MST source-specific assays as concluded from the binary analysis, and whether assay is deemed sensitive or specific based on binary and quantitative metrics.
| Assay | Binary Analysis | Binary Metric | Quantitative Metric | |||
|---|---|---|---|---|---|---|
| Sensitivity | Specificity | Sensitivity | Specificity | Sensitivity | Specificity | |
| HumM2 | 100% | 60% | yes | no | no | no |
| HF183 | 100% | 48% | yes | no | no | yes |
| BacHum | 80% | 44% | yes | no | no | no |
| Rum2Bac | 100% | 67% | yes | no | yes | yes |
| BacR | 100% | 87% | yes | yes | yes | yes |
| BacCow | 100% | 60% | yes | no | yes | no |
| Avian GFD | 100% | 48% | yes | no | no | yes |
Figure 2Concentrations of MST assay molecular marker copies per culturable ENT in fecal material, which represents the ratio of species-specific bacteria (target copies) to fecal indicator bacteria (CFU ENT). Higher concentrations suggest that species-specific contamination can be detected with less feces in the water sample as measured by ENT. Fecal samples are from chickens, ducks, cows, goats, sheep, dogs, and humans. Humans, ruminants (cows/goats/sheep), and avian species (chicken/ducks) are the target fecal sources for these assays. The human assays tested are humM2, HF183, and bachum, the avian assay tested is avianGFD, and the ruminant assays tested are rum2bac, bacR, and baccow. At the bottom of the molecular marker copy scale, samples that had the MST molecular marker DNQ or ND are plotted. The black line marks the sensitivity threshold of 10 copies per CFU ENT. This would represent the threshold of detection in the qPCR process for samples containing 1 CFU ENT, the smallest unit of contamination above WHO guidelines.
Household characteristics (n = 45).
| Metric | Average (Range) | |
|---|---|---|
| Household (HH) size | 5 (2–10) | |
| Formal Education, mother | Primary education completed (none to post-secondary) | |
| Assets | Household has Electricity | 9% (4 HHs) |
| Bicycle Ownership | 42% (19HHs) | |
| Mobile Phone Ownership | 76% (34 HHs) | |
| Water Source | Spring | 84% (38 HHs) |
| Well | 11.1% (5 HHs) | |
| Stream | 2% (1 HH) | |
| Borehole | 2% (1 HH) | |
| Toilet | Access to toilet facility | 100% (45 HHs) |
| Private Use | 47% (21 HHs) | |
| For shared, mean number of households sharing | 3.2 HHs | |
| Animal Ownership | Cattle | 47% (21 HHs) |
| Goats | 4% (2 HHs) | |
| Sheep | 7% (3 HHs) | |
| Poultry | 76% (34 HHs) | |
| Dogs | 31% (14 HHs) | |
| Cats | 9% (4HHs) | |
| HH Water Treatment | 13% (6 HHs) |
Figure 3Boxplots of the concentrations (CFU/100mL) of E. coli (left) and enterococci (right) in the source and stored water samples. The midline of the box represents the median of the data, with the upper and lower bounds of the box showing the first and third quartile. The whiskers show the extremes of the data that are within 1.5 times the interquartile range. Any data points outside this range are plotted as outlier circles (one outlier for E. coli concentration in source water).
MST molecular marker detection in paired source and stored water samples (n = 45 households). Households returning the same result for both samples have concordant pairs, whereas those with only one of their water samples showing contamination have discordant pairs.
| Assay | Both Source and Stored Water Contaminated | Both Source and Stored Water Uncontaminated | Only Source Water Contaminated | Only Stored Water Contaminated |
|---|---|---|---|---|
| BacR | 11 (24%) | 4 (9%) | 1 (2%) | 29 (64%) |
| HF183 | 1 (2%) | 42 (93%) | 2 (4%) | 0 (0%) |
| Avian GFD | 0 (0%) | 43 (96%) | 0 (0%) | 2 (4%) |
Figure 4Combinations of causal conditions that are associated with the BacR molecular marker being detected in a household’s stored water supply, their consistency scores, and the number of households they explain. Each line type represents one combination; there are three in total: (i) ruminants + safe extraction + long storage time, (ii) ruminants + unsafe extraction + no soap, and (iii) long storage time + no soap. A household’s contamination may be explained by more than one combination.
Truth table showing the number of households who have various combinations of the causal conditions chosen.
| Ruminants | Unsafe Extraction | Long Storage Time | No Soap | Number | Raw Consist. | PRI Consist. | SYM Consist. |
|---|---|---|---|---|---|---|---|
| 1 | 1 | 1 | 1 | 11 (33%) | 0.943434 | 0.943434 | 0.943434 |
| 1 | 0 | 1 | 1 | 9 (60%) | 0.885057 | 0.885057 | 0.885057 |
| 0 | 1 | 1 | 1 | 3 (69%) | 0.935058 | 0.935058 | 0.935058 |
| 1 | 0 | 1 | 0 | 2 (75%) | 1 | 1 | 1 |
| 1 | 1 | 1 | 0 | 2 (81%) | 0.5 | 0.5 | 0.5 |
| 0 | 1 | 0 | 1 | 2 (87%) | 0.438849 | 0.438849 | 0.438849 |
| 1 | 1 | 0 | 1 | 2 (93%) | 0.858064 | 0.858064 | 0.858065 |
| 0 | 0 | 1 | 0 | 1 (97%) | 0 | 0 | 0 |
| 0 | 0 | 1 | 1 | 1 (100%) | 1 | 1 | 1 |
| 0 | 0 | 0 | 0 | 0 (100%) | |||
| 1 | 0 | 0 | 0 | 0 (100%) | |||
| 0 | 1 | 0 | 0 | 0 (100%) | |||
| 1 | 1 | 0 | 0 | 0 (100%) | |||
| 0 | 1 | 1 | 0 | 0 (100%) | |||
| 0 | 0 | 0 | 1 | 0 (100%) | |||
| 1 | 0 | 0 | 1 | 0 (100%) |
Self-reported presence of avian species with detection of Avian GFD molecular marker in stored water.
| Avians Present | Avians Absent | |
|---|---|---|
| Avian GFD Detected | 2 | 0 |
| Avian GFD Not Detected | 37 | 6 |
Self-reported presence of ruminants with detection of BacR molecular marker.
| Ruminants Present | Ruminants Absent | |
|---|---|---|
| BacR Detected | 31 | 9 |
| BacR Not Detected | 3 | 2 |