| Literature DB >> 29396219 |
Clair Null1, Christine P Stewart2, Amy J Pickering3, Holly N Dentz4, Benjamin F Arnold5, Charles D Arnold2, Jade Benjamin-Chung5, Thomas Clasen6, Kathryn G Dewey2, Lia C H Fernald7, Alan E Hubbard8, Patricia Kariger7, Audrie Lin5, Stephen P Luby9, Andrew Mertens5, Sammy M Njenga10, Geoffrey Nyambane11, Pavani K Ram12, John M Colford5.
Abstract
BACKGROUND: Poor nutrition and exposure to faecal contamination are associated with diarrhoea and growth faltering, both of which have long-term consequences for child health. We aimed to assess whether water, sanitation, handwashing, and nutrition interventions reduced diarrhoea or growth faltering.Entities:
Mesh:
Year: 2018 PMID: 29396219 PMCID: PMC5809717 DOI: 10.1016/S2214-109X(18)30005-6
Source DB: PubMed Journal: Lancet Glob Health ISSN: 2214-109X Impact factor: 26.763
Figure 1Trial profile and analysis populations for primary outcomes
LAZ=length-for-age Z scores. *Stillbirth and child death counts are cumulative.
Baseline characteristics by intervention group
| Age (years) | 26 (6) | 26 (7) | 26 (6) | 26 (7) | 26 (6) | 26 (6) | 26 (6) | 26 (6) | |
| Completed at least primary education | 916 (48%) | 441 (47%) | 447 (50%) | 430 (48%) | 402 (44%) | 430 (47%) | 409 (49%) | 438 (48%) | |
| Height (cm) | 160 (6) | 160 (7) | 160 (6) | 160 (6) | 160 (6) | 160 (6) | 160 (7) | 160 (7) | |
| Study child is firstborn | 490 (26%) | 237 (25%) | 205 (23%) | 222 (25%) | 208 (23%) | 191 (21%) | 206 (24%) | 225 (25%) | |
| Completed at least primary education | 1098 (62%) | 521 (60%) | 532 (64%) | 482 (58%) | 500 (59%) | 521 (61%) | 491 (64%) | 526 (62%) | |
| Works in agriculture | 749 (41%) | 376 (43%) | 378 (44%) | 362 (43%) | 363 (42%) | 374 (43%) | 343 (43%) | 372 (43%) | |
| Number of households per compound | 2 (1) | 2 (1) | 2 (1) | 2 (1) | 2 (1) | 2 (1) | 2 (1) | 2 (1) | |
| Number of people per compound | 8 (5) | 8 (6) | 8 (6) | 8 (5) | 8 (6) | 8 (5) | 8 (7) | 8 (5) | |
| Number of children <18 years in the household | 3 (2) | 3 (2) | 3 (2) | 3 (2) | 3 (4) | 3 (2) | 3 (2) | 3 (4) | |
| Has electricity | 122 (6%) | 51 (5%) | 60 (7%) | 73 (8%) | 67 (7%) | 64 (7%) | 58 (7%) | 67 (7%) | |
| Has a cement floor | 107 (6%) | 50 (5%) | 71 (8%) | 48 (5%) | 41 (4%) | 50 (5%) | 48 (6%) | 55 (6%) | |
| Has an iron roof | 1302 (68%) | 600 (64%) | 610 (68%) | 587 (66%) | 581 (63%) | 574 (63%) | 580 (69%) | 615 (67%) | |
| Owns a mobile phone | 1526 (80%) | 742 (79%) | 705 (78%) | 690 (77%) | 722 (79%) | 722 (79%) | 685 (81%) | 730 (79%) | |
| Owns a motorcycle | 185 (10%) | 75 (8%) | 81 (9%) | 72 (8%) | 91 (10%) | 72 (8%) | 81 (10%) | 71 (8%) | |
| Primary drinking water source is improved | 1446 (76%) | 699 (75%) | 679 (75%) | 675 (76%) | 708 (78%) | 624 (69%) | 603 (72%) | 697 (76%) | |
| One-way walking time to primary water source (min) | 11 (12) | 12 (16) | 12 (30) | 10 (10) | 11 (13) | 11 (13) | 11 (12) | 11 (12) | |
| Reported treating stored water | 196 (13%) | 92 (12%) | 81 (11%) | 94 (13%) | 96 (13%) | 97 (13%) | 79 (12%) | 106 (14%) | |
| Always or usually use primary toilet for defecation | |||||||||
| Men | 1778 (95%) | 867 (95%) | 828 (94%) | 810 (94%) | 845 (95%) | 851 (95%) | 785 (95%) | 854 (95%) | |
| Women | 1822 (96%) | 898 (96%) | 868 (96%) | 840 (94%) | 871 (96%) | 877 (96%) | 812 (96%) | 872 (95%) | |
| Daily defecating in the open | |||||||||
| Children aged 3 to <8 years | 145 (12%) | 87 (14%) | 74 (13%) | 68 (13%) | 81 (14%) | 75 (13%) | 82 (15%) | 75 (12%) | |
| Children aged 0 to <3 years | 789 (78%) | 378 (77%) | 376 (80%) | 370 (75%) | 358 (76%) | 394 (77%) | 363 (79%) | 388 (78%) | |
| Latrine | |||||||||
| Own any latrine | 1561 (82%) | 774 (83%) | 750 (83%) | 722 (81%) | 756 (83%) | 754 (83%) | 701 (83%) | 764 (83%) | |
| Access to improved latrine | 309 (17%) | 153 (17%) | 150 (18%) | 131 (16%) | 157 (19%) | 153 (18%) | 119 (15%) | 143 (16%) | |
| Human faeces observed in the compound | 163 (9%) | 79 (8%) | 66 (7%) | 72 (8%) | 84 (9%) | 73 (8%) | 73 (9%) | 87 (9%) | |
| Has water within 2 m of handwashing location | 487 (25%) | 236 (25%) | 242 (27%) | 245 (28%) | 245 (27%) | 251 (28%) | 228 (27%) | 249 (27%) | |
| Has soap within 2 m of handwashing location | 164 (9%) | 94 (10%) | 91 (10%) | 75 (8%) | 83 (9%) | 115 (13%) | 90 (11%) | 87 (9%) | |
| Prevalence of moderate-to-severe household hunger | 203 (11%) | 113 (12%) | 106 (12%) | 91 (10%) | 92 (10%) | 101 (11%) | 98 (12%) | 104 (11%) | |
Data are n (%) or mean (SD). Percentages were calculated from smaller denominators than those shown at the top of the table for all variables because of missing values.
Defined by WHO UNICEF Joint Monitoring Program's definition for an improved water source.
Assessed by the Household Food Insecurity Access Scale.
Measures of intervention adherence by study group at enrolment, 1-year follow-up, and 2-year follow-up
| Enrolment | 1913/1919 (100%) | 936/938 (100%) | 902/904 (100%) | 890/892 (100%) | 914/917 (100%) | 912/912 (100%) | 843/843 (100%) | 918/921 (100%) |
| Year 1 | 1043/1919 (54%) | .. | 477/904 (53%) | 473/892 (53%) | 501/917 (55%) | 536/912 (59%) | 454/843 (54%) | 493/921 (54%) |
| Year 2 | 1458/1919 (76%) | .. | 696/904 (77%) | 712/892 (80%) | 690/917 (75%) | 675/912 (74%) | 650/843 (77%) | 735/921 (100%) |
| Enrolment | .. | .. | .. | .. | .. | .. | .. | .. |
| Year 1 | 666/980 (68%) | .. | 338/445 (76%) | 333/445 (75%) | 333/480 (69%) | 386/512 (75%) | 344/433 (79%) | 388/474 (82%) |
| Year 2 | 492/1412 (35%) | .. | 255/680 (37%) | 278/692 (40%) | 228/678 (34%) | 241/649 (37%) | 251/635 (40%) | 259/710 (36%) |
| Enrolment | 44/1529 (3%) | 24/736 (3%) | 20/720 (3%) | 20/715 (3%) | 30/743 (4%) | 29/711 (4%) | 14/661 (2%) | 26/729 (4%) |
| Year 1 | 25/847 (3%) | .. | 151/385 (39%) | 18/367 (5%) | 20/417 (5%) | 180/424 (42%) | 9/392 (2%) | 156/367 (43%) |
| Year 2 | 38/1365 (3%) | .. | 144/637 (23%) | 17/641 (3%) | 16/648 (2%) | 112/598 (19%) | 15/614 (2%) | 128/652 (20%) |
| Enrolment | 309/1788 (17%) | 153/878 (17%) | 150/844 (18%) | 131/836 (16%) | 157/847 (19%) | 153/867 (18%) | 119/794 (15%) | 143/872 (16%) |
| Year 1 | 178/993 (18%) | .. | 74/461 (16%) | 409/458 (89%) | 65/486 (13%) | 472/526 (90%) | 63/424 (15%) | 425/477 (89%) |
| Year 2 | 271/1381 (20%) | .. | 128/664 (19%) | 534/683 (78%) | 119/654 (18%) | 529/644 (82%) | 99/613 (16%) | 561/706 (79%) |
| Enrolment | 114/721 (16%) | 51/323 (16%) | 53/310 (17%) | 67/347 (19%) | 54/319 (17%) | 65/369 (18%) | 33/310 (11%) | 56/353 (16%) |
| Year 1 | 338/903 (37%) | .. | 158/424 (37%) | 317/412 (77%) | 157/431 (36%) | 326/463 (70%) | 155/391 (40%) | 287/432 (66%) |
| Year 2 | 136/1320 (10%) | .. | 52/625 (8%) | 240/643 (37%) | 62/616 (10%) | 205/597 (34%) | 52/578 (9%) | 219/657 (33%) |
| Enrolment | 96/1913 (5%) | 58/936 (6%) | 56/902 (6%) | 42/890 (5%) | 52/914 (6%) | 64/912 (7%) | 57/843 (7%) | 53/918 (6%) |
| Year 1 | 124/1043 (12%) | .. | 53/477 (11%) | 49/473 (10%) | 381/501 (76%) | 416/536 (78%) | 61/454 (13%) | 381/493 (77%) |
| Year 2 | 127/1458 (9%) | .. | 49/696 (7%) | 57/712 (8%) | 159/690 (23%) | 130/675 (19%) | 76/650 (12%) | 152/735 (21%) |
| Enrolment | .. | .. | .. | .. | .. | .. | .. | .. |
| Year 1 | .. | .. | .. | .. | .. | .. | 5264/5558 (95%) | 5583/5838 (96%) |
| Year 2 | .. | .. | .. | .. | .. | .. | 3577/3136 (114%) | 4028/3458 (116%) |
Data are n (%), or %. Free chlorine in drinking water and LNS consumption were not measured at enrolment and were only measured in a subset of groups. LNS=lipid-based nutrient supplement.
LNS adherence measured as reported proportion of 14 sachets consumed in the past week in index children aged 6–24 months.
Figure 2Intervention effects on diarrhoea prevalence 1 and 2 years after intervention
Data are mean (95% CI). ref=reference. WSH=water, sanitation, and handwashing.
Diarrhoea prevalence from 1 and 2 years (combined) after intervention
| Active control | 27·1% | .. | .. |
| Passive control | 27·2% | −0·0 (−2·9 to 2·9) | −0·4 (−3·3 to 2·4) |
| Water | 27·7% | 0·7 (−2·3 to 3·6) | 0·4 (−3·2 to 4·0) |
| Sanitation | 26·5% | −0·3 (−3·3 to 2·6) | −0·3 (−3·2 to 2·6) |
| Handwashing | 26·1% | −0·6 (−3·5 to 2·3) | −1·1 (−4·0 to 1·8) |
| Water, sanitation, and handwashing | 26·1% | −1·2 (−4·1 to 1·7) | −1·1 (−4·3 to 2·0) |
| Nutrition | 25·5% | −1·0 (−4·0 to 2·0) | −0·6 (−4·0 to 2·7) |
| Water, sanitation, handwashing, and nutrition | 28·4% | 1·2 (−1·7 to 4·1) | 0·7 (−2·4 to 3·7) |
| Water, sanitation, and handwashing | 26·1% | .. | .. |
| Water | 27·7% | −1·6 (−5·1 to 1·9) | −2·1 (−6·0 to 1·8) |
| Sanitation | 26·5% | −0·2 (−3·6 to 3·2) | −0·8 (−4·5 to 2·9) |
| Handwashing | 26·1% | 0·4 (−3·2 to 3·9) | 0·5 (−3·6 to 4·5) |
Post-intervention measurements in years 1 and 2 combined.
Unadjusted estimates were estimated using a pair-matched Mantel-Haenszel analysis.
Adjusted for prespecified covariates using targeted maximum likelihood estimation with data-adaptive model selection: field staff who collected data, month of measurement, household food insecurity, child age, child sex, mother's age, mother's height, mothers education level, number of children <18 years in the household, number of individuals living in the compound, distance in minutes to the primary water source, household roof, floor, wall materials, and household assets.
Figure 3Intervention effects on length-for-age Z scores in 6583 children after 2 years of intervention
Kernel density plots show the distribution of length-for-age Z scores; dashed lines are the comparison group distribution and solid lines are the active comparator distribution. (A) Passive control vs active control. (B) Water vs active control. (C) Sanitation vs active control. (D) Handwashing vs active control. (E) WSH vs active control. (F) Nutrition vs active control. (G) WSH and nutrition vs active control. (H) WSH and nutrition vs nutrition. (I) WSH and nutrition vs WSH. p values for t test are for differences in group means from zero; permutation p values test the null hypothesis of no difference between groups using a Wilcoxon signed-rank test statistic. WSH=water, sanitation, and handwashing.
Child growth Z scores at 2-year follow-up
| Active control | 1548 | −0·72 (1·01) | .. | .. | .. |
| Passive control | 721 | −0·76 (0·97) | −0·04 (−0·13 to 0·05) | .. | .. |
| Water | 727 | −0·73 (1·00) | 0·00 (−0·10 to 0·10) | .. | .. |
| Sanitation | 747 | −0·80 (1·05) | −0·07 (−0·19 to 0·04) | .. | .. |
| Handwashing | 706 | −0·77 (1·01) | −0·05 (−0·15 to 0·05) | .. | .. |
| Water, sanitation, and handwashing | 725 | −0·77 (0·98) | −0·02 (−0·12 to 0·08) | .. | .. |
| Nutrition | 698 | −0·65 (0·98) | 0·11 (0·00 to 0·21) | .. | .. |
| Water, sanitation, handwashing, and nutrition | 765 | −0·60 (0·96) | 0·14 (0·04 to 0·25) | 0·04 (−0·07 to 0·15) | 0·17 (0·05 to 0·30) |
| Active control | 1536 | 0·11 (0·94) | .. | .. | .. |
| Passive control | 717 | 0·08 (0·92) | −0·04 (−0·13 to 0·05) | .. | .. |
| Water | 719 | 0·14 (0·95) | 0·04 (−0·06 to 0·13) | .. | .. |
| Sanitation | 740 | 0·05 (0·97) | −0·05 (−0·14 to 0·05) | .. | .. |
| Handwashing | 700 | 0·09 (0·93) | −0·02 (−0·11 to 0·06) | .. | .. |
| Water, sanitation, and handwashing | 714 | 0·08 (0·92) | −0·02 (−0·10 to 0·07) | .. | .. |
| Nutrition | 695 | 0·14 (0·92) | 0·04 (−0·05 to 0·14) | .. | .. |
| Water, sanitation, handwashing, and nutrition | 762 | 0·18 (0·90) | 0·09 (0·00 to 0·19) | 0·04 (−0·05 to 0·13) | 0·12 (0·00 to 0·23) |
| Active control | 1545 | −0·27 (1·02) | .. | .. | .. |
| Passive control | 719 | −0·27 (1·05) | 0·00 (−0·10 to 0·10) | .. | .. |
| Water | 727 | −0·27 (1·03) | 0·02 (−0·08 to 0·12) | .. | .. |
| Sanitation | 745 | −0·27 (1·04) | 0·01 (−0·09 to 0·11) | .. | .. |
| Handwashing | 705 | −0·29 (0·99) | 0·00 (−0·10 to 0·10) | .. | .. |
| Water, sanitation, and handwashing | 729 | −0·30 (0·96) | −0·03 (−0·12 to 0·06) | .. | .. |
| Nutrition | 695 | −0·23 (0·99) | 0·05 (−0·05 to 0·15) | .. | .. |
| Water, sanitation, handwashing, and nutrition | 763 | −0·22 (0·99) | 0·05 (−0·04 to 0·15) | −0·02 (−0·14 to 0·10) | 0·08 (−0·05 to 0·20) |
Median child age at 2-year follow-up was 2·05 years (IQR 1·93–2·16). All three secondary outcomes were prespecified.
Proportion of children stunted, severely stunted, wasted, and underweight at 2-year follow-up
| Active control | 483/1535 (31%) | .. | .. | .. |
| Passive control | 223/716 (31%) | −1·7 (−5·9 to 2·5) | .. | .. |
| Water | 233/719 (32%) | 0·1 (−4·2 to 4·3) | .. | .. |
| Sanitation | 255/739 (35%) | 2·3 (−2·0 to 6·6) | .. | .. |
| Handwashing | 235/700 (34%) | 0·8 (−3·5 to 5·1) | .. | .. |
| Water, sanitation, and handwashing | 236/719 (33%) | 1·3 (−3·0 to 5·6) | .. | .. |
| Nutrition | 201/695 (29%) | −3·2 (−7·5 to 1·1) | .. | .. |
| Water, sanitation, handwashing, and nutrition | 203/760 (27%) | −5·4 (−9·4 to −1·4) | −2·3 (−7·1 to 2·5) | −5·8 (−10·6 to −1·0) |
| Active control | 143/1535 (9%) | .. | .. | .. |
| Passive control | 62/716 (9%) | −0·8 (−3·3 to 1·8) | .. | .. |
| Water | 69/719 (10%) | −0·5 (−3·2 to 2·2) | .. | .. |
| Sanitation | 77/739 (10%) | 1·0 (−1·8 to 3·7) | .. | .. |
| Handwashing | 59/700 (8%) | −1·1 (−3·7 to 1·5) | .. | .. |
| Water, sanitation, and handwashing | 65/719 (9%) | 0·2 (−2·4 to 2·8) | .. | .. |
| Nutrition | 55/695 (8%) | −1·6 (−4·2 to 1·0) | .. | .. |
| Water, sanitation, handwashing, and nutrition | 55/760 (7%) | −2·7 (−5·1 to −0·2) | −0·9 (−3·7 to 2·0) | −2·7 (−5·6 to 0·2) |
| Active control | 22/1536 (1%) | .. | .. | .. |
| Passive control | 10/717 (1%) | 0·0 (−1·1 to 1·1) | .. | .. |
| Water | 9/719 (1%) | −0·2 (−1·3 to 0·8) | .. | .. |
| Sanitation | 19/740 (3%) | 1·1 (−0·3 to 2·4) | .. | .. |
| Handwashing | 6/700 (1%) | −0·5 (−1·5 to 0·4) | .. | .. |
| Water, sanitation, and handwashing | 10/714 (1%) | 0·2 (−0·9 to 1·2) | .. | .. |
| Nutrition | 8/695 (1%) | −0·3 (−1·3 to 0·8) | .. | .. |
| Water, sanitation, handwashing, and nutrition | 11/762 (1%) | −0·1 (−1·2 to 1·0) | 0·2 (−1·0 to 1·4) | 0·0 (−1·2 to 1·1) |
| Active control | 148/1548 (10%) | .. | .. | .. |
| Passive control | 70/721 (10%) | −0·4 (−3·0 to 2·2) | .. | .. |
| Water | 76/727 (10%) | −0·1 (−2·8 to 2·7) | .. | .. |
| Sanitation | 87/747 (12%) | 1·6 (−1·2 to 4·4) | .. | .. |
| Handwashing | 71/706 (10%) | 0·5 (−2·2 to 3·3) | .. | .. |
| Water, sanitation, and handwashing | 72/725 (10%) | 0·5 (−2·3 to 3·2) | .. | .. |
| Nutrition | 59/698 (8%) | −1·2 (−3·9 to 1·5) | .. | .. |
| Water, sanitation, handwashing, and nutrition | 52/765 (7%) | −3·0 (−5·4 to −0·6) | −1·8 (−4·7 to 1·1) | −3·3 (−6·2 to −0·5) |
Median child age at 2-year follow-up was 2·05 years (IQR 1·93–2·16).
Prespecified secondary outcome.
Prespecified tertiary outcome.