| Literature DB >> 30559578 |
Rami M Abazid1, Osama A Smettei1, Ahmad Almeman2, Sawsan Sayed1, Hanaa Alsaqqa1, Salma M Abdelmageed1, Fahad J Alharbi1, Abdullah M Alhabib1, Mouaz H Al-Mallah3,4.
Abstract
INTRODUCTION: Image noise can negatively affect the overall quality of coronary computed tomography angiography (CCTA).Entities:
Keywords: Body mass index; Body weight; Coronary computed tomography angiography; Fat volumes; Image noise
Year: 2018 PMID: 30559578 PMCID: PMC6289940 DOI: 10.1016/j.jsha.2018.11.001
Source DB: PubMed Journal: J Saudi Heart Assoc ISSN: 1016-7315
Figure 1Measurement of fat volumes. (A) Single-slice fat volume (SFV) determined by tracing the external chest wall of a noncontract axial image at the level of left main coronary artery. (B) Sagittal and coronal noncontrast images show the total fat volume (TFV) that includes the total fat within the field of view between the superior part of the left main coronary artery to the most inferior part of the heart. HU = Hounsfield units.
Figure 2Axial image showed thoracic solid tissue area (determined by white lines): measured by tracing the external and internal chest wall area, then subtraction of the two areas.
Patient characteristics.
| Variable | All patients ( |
|---|---|
| Age (y), mean ± SD | 51 ± 11 |
| Men, | 85/132 (64%) |
| Diabetes mellitus, | 49/132 (37%) |
| Hypertension, | 64/132 (48%) |
| Dyslipidemia, | 49/132 (37%) |
| Family history of coronary artery disease | 8/132 (6%) |
| Current smoking, | 25/132 (19%) |
| Body weight, mean ± SD | 80 ± 13.6 |
| Weight ≥85 kg, | 54/132 (41%) |
| Heart rate (beats/min), mean ± SD | 66 ± 9 |
| Body mass index (kg/m2), mean ± SD | 30.2 ± 5.1 |
| Hip (cm), mean ± SD | 103 ± 25 |
| Waist (cm), mean ± SD | 99 ± 23 |
| Prospective scan, | 98/132 (74%) |
| Noise (HU), mean ± SD | 30.5 ± 11 |
| Radiation DLP (mGy) mean ± SD | 437 ± 272 |
| Radiation (mSv) mean ± SD | 6.1 ± 3.8 |
| Non-enhanced CCTA radiation (mSv), mean ± SD | 0.72 ± 0.13 |
DLP = dose length product; HU = Hounsfield unit; mSv = millisievert; SD = standard deviation.
CCTA and anthropometric measurements.
| Variable | Weight | BMI | Waist | TFV | SFV | TSTA | |
|---|---|---|---|---|---|---|---|
| Body weight | 1 | 0.742 | 0.597 | 0.569 | 0.428 | 0.581 | Correlation |
| BMI | 0.742 | 1 | 0.46 | 0.747 | 0.678 | 0.695 | Correlation |
| Waist | 0.597 | 0.46 | 1 | 0.429 | 0.36 | 0.442 | Correlation |
Results showed very good correlation between different anthropometric variables and the CCTA measurements.
BMI = body mass index; SFV = single slice fat volume; TFV = total fat volume; TSTA = thoracic solid tissue area.
Comparison between group A (with noise ≤30 HU) and B (with noise >30 HU) showed that group A has significantly smaller thoracic solid tissue area and fat volume measurements than group B.
| Variables | Image | Image | |
|---|---|---|---|
| Number of patients, | 73 (55%) | 59 (45%) | |
| Noise (HU), mean ± SD | 23 ± 5 | 40 ± 8 | <0.0001 |
| Age (y), mean ± SD | 51 ± 12 | 50 ± 8 | 0.8 |
| Heart rate (beats/min), mean ± SD | 63 ± 9 | 68 ± 8 | 0.003 |
| Body weight, mean ± SD | 81 ± 14 | 78 ± 13 | 0.34 |
| Body mass index (kg/m2), mean ± SD | 26.8 ± 3.8 | 28.7 ± 4.7 | 0.19 |
| Waist (cm), mean ± SD | 96 ± 24 | 98 ± 21 | 0.56 |
| Hip (cm), mean ± SD | 100 ± 25 | 105 ± 23 | 0.23 |
| Waist/hip ratio, mean ± SD | 0.95 ± 0.06 | 0.94 ± 0.08 | 0.20 |
| Signal (HU), mean ± SD | 433 ± 116 | 468 ± 115 | 0.09 |
| Signal/noise ratio, mean ± SD | 19 ± 8 | 12 ± 3 | 0.0001 |
| Quality score, mean ± SD | 2.96 ± 0.6 | 2.78 ± 0.7 | 0.13 |
| SFV (cm3), mean ± SD | 51 ± 24 | 75 ± 33 | 0.0001 |
| TFV (cm3), mean ± SD | 1815 ± 737 | 2206 ± 927 | 0.01 |
| TSTA (cm2), mean ± SD | 383 ± 96 | 451 ± 115 | 0.0005 |
| 100 kV, | 35 (48%) | 43 (73%) | 0.013 |
| Radiation DLP (mGy), mean ± SD | 501 ± 301 | 359 ± 206 | 0.002 |
| Retrospective scan, | 19 (26%) | 15 (25%) | 0.12 |
DLP = dose length product; HU = Hounsfield unit; SFV = single slice fat volume; TFV = total fat volume; TSTA = thoracic solid tissue area.
Figure 3Scatter plots of the correlation. (A) Between noise and weight. (B) Between noise and body mass index (BMI). (C) Between noise and single-slice fat volume (SFV). (D) Between noise and total fat volume (TFV). (E) Between noise and thoracic solid tissue area (TSTA).
Univariate and multivariate logistic regression for variables contribute to image noise including all patients in the study.
| Variable | Univariate logistic regression | Multivariate logistic regression | ||
|---|---|---|---|---|
| HR (95% CI) | HR (95% CI) | |||
| BMI | 1.048 (0.978–1.122) | 0.18 | 1.008 (0.854–1.189) | 0.9 |
| Weight | 0.988 (0.963–1.013) | 0.34 | 0.933 (0.881–0.989) | 0.019 |
| Waist | 1.044 (0.989–1.020) | 0.56 | 1.011 (0.987–1.035) | 0.39 |
| TFV | 1.001 (1.000–1.001) | 0.01 | 1.012 (0.998–1.023) | 0.026 |
| SFV | 1.029 (1.015–1.043) | <0.0001 | 1.049 (0.975–1.128) | 0.2 |
| TSTA | 1.006 (1003–1.010) | 0.001 | 1.009 (1.001–1.018) | 0.028 |
BMI = body mass index; CI = confidence interval; HR = hazard ration = SFV = single slice fat volume; TFV = total fat volume; TSTA = thoracic solid tissue area.
Univariate and multivariate logistic regression for variables contribute to image noise: (A) in patients with body weight ≥85 kg and (B) in patients with body weight <85 kg.
| Univariate logistic regression in patients with body weight ≥85 | Multivariate logistic regression in patients with body weight ≥85 | |||
| Variable | HR (95% CI) | HR (95% CI) | ||
| BMI | 1.23 (1.043–1.458) | 0.014 | 1.057 (0.765–1.462) | 0.7 |
| Weight | 1.071 (0.98–1.16) | 0.1 | 0.960 (0.823–1.120) | 0.6 |
| Waist | 1.024 (0.977–1.073) | 0.32 | 1.043 (0.964–1.128) | 0.3 |
| TFV | 1.002 (1.001–1.003) | 0.002 | 1.00 (0.998–1.002) | 0.9 |
| SFV | 1.051 (1.020–1.083) | 0.001 | 0.966 (0.873–1.069) | 0.5 |
| TSTA | 1.018 (1007–1.029) | 0.001 | 1.016 (1.000–1.003) | 0.056 |
| Univariate logistic regression in patients with body weight <85 | Multivariate logistic regression in patients with body weight <85 | |||
| Variable | HR (95% CI) | HR (95% CI) | ||
| BMI | 1.012 (1.002–1.255) | 0.046 | 1.023 (0.822–1.273) | 0.8 |
| Weight | 1.026 (0.974–1.081) | 0.32 | 1.011 (0.930–1.10) | 0.78 |
| Waist | 1.009 (0.990–1.028) | 0.36 | 0.999 (0.972–1.026) | 0.9 |
| TFV | 1.001 (1.000–1.001) | 0.020 | 1.021 (0.933–1.102) | 0.03 |
| SFV | 1.034 (1.014–1.054) | 0.001 | 1.081 (0.991–1.178) | 0.078 |
| TSTA | 1.007 (1002–1.013) | 0.013 | 1.002 (0.996–1.007) | 0.5 |
BMI = body mass index; CI, confidence interval; SFV = single-slice fat volume; TFV = total fat volume; TSTA = thoracic solid tissue area.
Figure 4Receiver operating characteristic analysis of the anthropometric variables. Thoracic solid tissue area (TSTA) and single-slice fat volume (SFV) measurement in patients. (A) For patients with body weight ≥85 kg. (B) For patients with body weight <85 kg. Results show that area under the curve was significantly larger with fat volume than with body mass index (BMI) and body weight.