| Literature DB >> 29751691 |
Denis Shepelin1, Anne Sofie Lærke Hansen2, Rebecca Lennen3, Hao Luo4, Markus J Herrgård5.
Abstract
Microbial cell factories have proven to be an economical means of production for many bulk, specialty, and fine chemical products. However, we still lack both a holistic understanding of organism physiology and the ability to predictively tune enzyme activities in vivo, thus slowing down rational engineering of industrially relevant strains. An alternative concept to rational engineering is to use evolution as the driving force to select for desired changes, an approach often described as evolutionary engineering. In evolutionary engineering, in vivo selections for a desired phenotype are combined with either generation of spontaneous mutations or some form of targeted or random mutagenesis. Evolutionary engineering has been used to successfully engineer easily selectable phenotypes, such as utilization of a suboptimal nutrient source or tolerance to inhibitory substrates or products. In this review, we focus primarily on a more challenging problem-the use of evolutionary engineering for improving the production of chemicals in microbes directly. We describe recent developments in evolutionary engineering strategies, in general, and discuss, in detail, case studies where production of a chemical has been successfully achieved through evolutionary engineering by coupling production to cellular growth.Entities:
Keywords: ALE; bioproduction; evolutionary engineering; genetic engineering; growth coupling; metabolic engineering
Year: 2018 PMID: 29751691 PMCID: PMC5977189 DOI: 10.3390/genes9050249
Source DB: PubMed Journal: Genes (Basel) ISSN: 2073-4425 Impact factor: 4.096
Figure 1Adaptive laboratory evolution (ALE) workflow. Experiment starts by generating an initial population with or without genotypic diversification, followed by evolution for a desired time, and finally, analysis of populations and/or isolates for beneficial mutations. ALE can be performed sequentially with a starting population from a previous run or as a single run experiment. After ALE, the resulting isolates can be used directly as they are, but often mutations are reimplemented in a clean production strain.
Figure 2Principle of growth-coupled design. Metabolic network presented in two states: in its normal wild type state, and with the selection regime implemented. In the normal state, cells use their natural pathways for production of metabolites (green box and arrows), and as a side product, produce or recycle e.g., cofactors required for growth (green hexagon); the target pathway of interest is inactive in this state (blue box, dotted arrows). In the selection regime, the native pathway for production or recycling of essential metabolite or cofactor is compromised (blue box, dotted arrows) making the pathway of interest the sole source of essential metabolite production or cofactor recycling (dotted arrows become solid green). This couples the target pathway to cellular growth stoichiometrically.
Figure 3Examples of strategies for creating diversity in populations. Scheme of modern library generation techniques. Libraries can be generated via methods yielding a fixed set of variants before the ALE experiment, either at a single gene or whole genome level. Diversity can also be created by employing methods for continuous generation of genetic variants during the ALE experiment. DNA Pol: DNA polymerase; ICE: in vivo continuous evolution; CREATE: CRISPR-enabled trackable genome engineering.
Applications of growth-coupled selection for chemical production in microorganisms. All the coupling strategies described in this table were applied in Escherichia coli, except for the studies by Otero and Reyes, which were done in Saccharomyces cerevisiae. Some data were not available (N/A). All experimental setups used serial passaging to perform adaptive laboratory evolution (ALE).
| Product | Mechanism of Coupling | Outcome | Citation | Genetic Design | Experimental setup |
| Prephenate | Restoring of amino acids production via production of prephenate | N/A; Evolved strain | (Kast et al., 1996) [ | Deletions: | M9 medium |
| Insertions: | |||||
| Redox balance | Yield 93%–95% on glucose and xylose; Evolved strain | (Zhou et al., 2003) [ | Deletion: | M9 medium | |
| Insertion: | |||||
| Redox balance | Yield 88%–95% from sugar substrates; Evolved strain | (Zhou et al., 2005) [ | Deletions: | LB medium | |
| Redox balance | 0.87 g/g glucose; Evolved strain | (Fong et al., 2005) [ | Deletions: | M9 medium | |
| Redox balance | >95% theoretical mass yield from glucose; Evolved strain | (Grabar et al., 2006) [ | Deletions: | NBS medium | |
| Redox balance | 95% mass yield from glucose; Evolved strain | (Zhang et al., 2007) [ | Deletions: | NBS medium | |
| Succinate and malate | Redox balance | Succinate 0.78 g/g glucose yield Malate 1.0 g/g glucose yield; Evolved strains | (Jantama et al., 2008) [ | Deletions (succinate): | NBS medium |
| Deletions (malate): | |||||
| 1-butanol | Redox balance | 70%–88% of maximum theoretical yield; Identification of mutation in Ter protein | (Shen et al., 2011) [ | Deletions: | LB medium |
| Insertions: | |||||
| Isobutanol | Feeding with norvaline thus increasing production of valine | 0.3 g/g glucose (76% of maximum theoretical yield); Set of mutations | (Smith and Liao 2011) [ | Random mutagenesis + selection | M9 medium with norvaline |
| Higher-chain alcohols | Redox balance | Yield - N/A; Set of mutations | (Machado et al., 2012) [ | Deletions: | LB medium |
| Insertions: | |||||
| Redox balance | Product yield of 85%; Evolved strain | (Wang et al., 2012) [ | Deletions: | NBS medium | |
| Succinate | Production of glycine and serine for biomass coupled to succinate production | 0.02 g succinate/g glucose; Evolved strain | (Otero et al., 2013) [ | Deletions: | Minimal chemically defined medium |
| 4-hydroxy- | Production of 4-HIL due to “shunting”of the citric acid cycle by simultaneously oxidizing isoleucine and α-ketoglutarate | N/A | (Smirnov et al., 2013) [ | Deletions: | N/A |
| Insertion: | |||||
| Carotenoids | Carotenoids production as protection against oxidative stress | 18 mg/g dry cell weight; Evolved strain | (Reyes et al., 2014) [ | Deletions: | Yeast extract Peptone Dextrose medium |
| 1,4-butanediol (1,4-BDO) | Production of 2-ketoglutarate (2-KG) via utilization of xylose and other compounds is the sole source of 2-KG | 1,4-BDO yield of 0.37 g/g | (Tai et al., 2016) | Deletions: | M9 medium with xylose |
| Deletions: | M9 medium with arabinose | ||||
| Deletions: | M9 medium with galactose | ||||
| Succinate | Source of succinate on glycerol medium | 0.68 g/g glucose; Set of mutations | (Tokuyama et al., 2018) [ | Deletions: | M9 medium |
Figure 4Case study of growth coupling to produce lactate [56]. Selection is created by deletion of fermentation pathway genes making lactate production the sole source of NADH oxidation. Green arrows and boxes represent active pathways, dotted arrows and blue boxes represent inactive parts of metabolism and pathways. adhE: aldehyde-alcohol dehydrogenase; pta: phosphate acetyltransferase; G6P: glucose 6-phosphate; F6P: fructose 6-phosphate; FDP: fructose 1,6-bisphosphate; EtOH: ethanol; TCA: citric acid cycle; Ac-CoA: acetyl coenzyme A.
Figure 5Case study of growth coupling for 1,4-BDO production [67]. Selection is created via disruption of tricarboxylic acid (TCA) cycle via icd gene deletion and introduction of nonphosphorylative metabolism as alternative for 2-ketoglutaric acid production that offers growth advantage for cells. 2,5-dioxopentanoate can be used later for production of 1,4-BDO. Green arrows and boxes are active pathways, dotted arrows and blue boxes are inactive pathways. ADH: alcohol dehydrogenase; KDC: 2-ketoacid decarboxylase; Icd: isocitrate dehydrogenase; 1,4-BDO: 1,4-butanediol.
Figure 6Case study of growth coupling for carotenoid production [66]. Selection is created via deletion of CTT1 gene, preventing inactivation of reactive oxygen species (ROS) and addition of hydrogen peroxide (strong ROS-generating agent), inhibiting cell growth. Carotenoid production can help to inactivate ROS, thus providing a growth advantage. Ctt1p: catalase T; GPP: geranyl diphosphate; ROS: reactive oxygen species. Green arrows and boxes are active pathways, dotted arrows and blue boxes are inactive pathways.
Figure 7Case study of growth coupling for production of valine [61]. Selection is created via feeding of norvaline, a valine antimetabolite which inhibits growth. Cells can increase growth via increasing specificity and flux towards valine production. Green arrows and boxes are active pathways, dotted arrows and blue boxes are inactive pathways.