Literature DB >> 17086184

Comparative genome sequencing of Escherichia coli allows observation of bacterial evolution on a laboratory timescale.

Christopher D Herring1, Anu Raghunathan, Christiane Honisch, Trina Patel, M Kenyon Applebee, Andrew R Joyce, Thomas J Albert, Frederick R Blattner, Dirk van den Boom, Charles R Cantor, Bernhard Ø Palsson.   

Abstract

We applied whole-genome resequencing of Escherichia coli to monitor the acquisition and fixation of mutations that conveyed a selective growth advantage during adaptation to a glycerol-based growth medium. We identified 13 different de novo mutations in five different E. coli strains and monitored their fixation over a 44-d period of adaptation. We obtained proof that the observed spontaneous mutations were responsible for improved fitness by creating single, double and triple site-directed mutants that had growth rates matching those of the evolved strains. The success of this new genome-scale approach indicates that real-time evolution studies will now be practical in a wide variety of contexts.

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Year:  2006        PMID: 17086184     DOI: 10.1038/ng1906

Source DB:  PubMed          Journal:  Nat Genet        ISSN: 1061-4036            Impact factor:   38.330


  175 in total

1.  Optical mapping and sequencing of the Escherichia coli KO11 genome reveal extensive chromosomal rearrangements, and multiple tandem copies of the Zymomonas mobilis pdc and adhB genes.

Authors:  Peter C Turner; Lorraine P Yomano; Laura R Jarboe; Sean W York; Christy L Baggett; Brélan E Moritz; Emily B Zentz; K T Shanmugam; Lonnie O Ingram
Journal:  J Ind Microbiol Biotechnol       Date:  2011-11-11       Impact factor: 3.346

2.  Evolutionary dynamics of bacteria in a human host environment.

Authors:  Lei Yang; Lars Jelsbak; Rasmus Lykke Marvig; Søren Damkiær; Christopher T Workman; Martin Holm Rau; Susse Kirkelund Hansen; Anders Folkesson; Helle Krogh Johansen; Oana Ciofu; Niels Høiby; Morten O A Sommer; Søren Molin
Journal:  Proc Natl Acad Sci U S A       Date:  2011-04-25       Impact factor: 11.205

3.  Laboratory evolution of Geobacter sulfurreducens for enhanced growth on lactate via a single-base-pair substitution in a transcriptional regulator.

Authors:  Zarath M Summers; Toshiyuki Ueki; Wael Ismail; Shelley A Haveman; Derek R Lovley
Journal:  ISME J       Date:  2011-11-24       Impact factor: 10.302

Review 4.  New insights into bacterial adaptation through in vivo and in silico experimental evolution.

Authors:  Thomas Hindré; Carole Knibbe; Guillaume Beslon; Dominique Schneider
Journal:  Nat Rev Microbiol       Date:  2012-03-27       Impact factor: 60.633

Review 5.  Toward a systems biology perspective on enzyme evolution.

Authors:  Shelley D Copley
Journal:  J Biol Chem       Date:  2011-11-08       Impact factor: 5.157

Review 6.  Molecular spandrels: tests of adaptation at the genetic level.

Authors:  Rowan D H Barrett; Hopi E Hoekstra
Journal:  Nat Rev Genet       Date:  2011-10-18       Impact factor: 53.242

Review 7.  Advantages and limitations of current network inference methods.

Authors:  Riet De Smet; Kathleen Marchal
Journal:  Nat Rev Microbiol       Date:  2010-08-31       Impact factor: 60.633

Review 8.  Beneficial mutations and the dynamics of adaptation in asexual populations.

Authors:  Paul D Sniegowski; Philip J Gerrish
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2010-04-27       Impact factor: 6.237

9.  RNA polymerase mutants found through adaptive evolution reprogram Escherichia coli for optimal growth in minimal media.

Authors:  Tom M Conrad; Michael Frazier; Andrew R Joyce; Byung-Kwan Cho; Eric M Knight; Nathan E Lewis; Robert Landick; Bernhard Ø Palsson
Journal:  Proc Natl Acad Sci U S A       Date:  2010-11-05       Impact factor: 11.205

10.  Adaptation of Escherichia coli to elevated sodium concentrations increases cation tolerance and enables greater lactic acid production.

Authors:  Xianghao Wu; Ronni Altman; Mark A Eiteman; Elliot Altman
Journal:  Appl Environ Microbiol       Date:  2014-02-28       Impact factor: 4.792

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