| Literature DB >> 27399775 |
Catherine Dunyach-Remy1,2, Christelle Ngba Essebe3, Albert Sotto4,5, Jean-Philippe Lavigne6,7.
Abstract
Infection of foot ulcers is a common, often severe and costly complication in diabetes. Diabetic foot infections (DFI) are mainly polymicrobial, and Staphylococcus aureus is the most frequent pathogen isolated. The numerous virulence factors and toxins produced by S. aureus during an infection are well characterized. However, some particular features could be observed in DFI. The aim of this review is to describe the role of S. aureus in DFI and the implication of its toxins in the establishment of the infection. Studies on this issue have helped to distinguish two S. aureus populations in DFI: toxinogenic S. aureus strains (harboring exfoliatin-, EDIN-, PVL- or TSST-encoding genes) and non-toxinogenic strains. Toxinogenic strains are often present in infections with a more severe grade and systemic impact, whereas non-toxinogenic strains seem to remain localized in deep structures and bone involving diabetic foot osteomyelitis. Testing the virulence profile of bacteria seems to be a promising way to predict the behavior of S. aureus in the chronic wounds.Entities:
Keywords: Staphylococcus aureus; diabetic foot infection; toxins
Mesh:
Substances:
Year: 2016 PMID: 27399775 PMCID: PMC4963842 DOI: 10.3390/toxins8070209
Source DB: PubMed Journal: Toxins (Basel) ISSN: 2072-6651 Impact factor: 4.546
Figure 1Interactions between metabolic, anatomical and bacteriological factors in diabetic foot infection.
International Consensus on the Diabetic Foot classification of foot wound infections [3,15].
| Grades | Symptoms |
|---|---|
| Grade 1 | No symptoms, no signs of infection |
| Grade 2 | Lesion only involving the skin (no subcutaneous tissue lesion or systemic disorders) with at least two of the following signs: local warmth erythema >0.5–2 cm around the ulcer local tenderness or pain local swelling or induration purulent discharge (thick, opaque to white or sanguineous secretion) |
| Grade 3 | Erythema >2 cm and one of the findings described above or Infection involving structures beneath the skin and subcutaneous tissue, such as deep abscess, lymphangitis, osteomyelitis, septic arthritis or fasciitis |
| Grade 4 | Regardless of the local infection, in the presence of systemic signs corresponding to at least two of the following characteristics: temperature >39 °C or <36 °C pulse >90 bpm respiratory rate >0/min PaCO2 <32 mmHg leukocytes >12,000 or <4000/mm3 10% of immature leukocytes |
Figure 2Worldwide geographic distribution of Gram-positive cocci (GP), S. aureus and Methicillin Resistant S. aureus (MRSA) isolated from diabetic foot ulcers. Red shading indicates regions where GP are predominant. Green shading indicates regions where Gram-negative bacilli are predominant.
Figure 3Infection process and virulence factors of Staphylococcus aureus in diabetic foot infection; MSCRAMM: microbial surface components recognizing adhesive matrix molecules. S. aureus secretes several virulence factors that evade host immune defenses. α-hemolysin (or α-toxin), phenol-soluble modulins (PSMs) and Panton-Valentine leukocidin (PVL) have the capacity to lyse host cells, which is a mechanism to evade immune responses. In addition, S. aureus secretes factors that inhibit neutrophil function, such as chemotaxis inhibitory protein of staphylococci (CHIPS). In addition, S. aureus possesses factors that active lymphocyte T cells: the superantigens (SE: enterotoxins; SEI: enterotoxin-like protein; TSST: toxic shock-syndrome toxin). On the other side, exfoliative toxins (Ets) facilitate bacterial skin invasion.
Repartition of toxin-encoding genes in Staphylococcus aureus isolated from diabetic foot ulcers at different clinical grades.
| Genes | PEDIS Grades | Total | References | ||
|---|---|---|---|---|---|
| Grade 1 | Grades 2–3 | Grade 4 | |||
| 3 (3%) | 15 (3.1%) | 3 (3.2%) | 21 (3.1%) | [ | |
| 6 (6.1%) | 12 (2.5%) | 10 (10.6%) | 28 (4.1%) | [ | |
| 5 (5.1%) | 40 (8.3%) | 12 (12.8%) | 57 (8.5%) | [ | |
| 4 (4.0%) | 17 (3.5%) | 13 (13.8%) | 34 (5.0%) | [ | |
| 39 (39.4%) | 201 (41.8%) | 39 (41.5%) | 279 (41.4%) | [ | |
| 66 (66.7%) | 263 (54.7%) | 49 (52.1%) | 378 (56.1%) | [ | |