| Literature DB >> 26779539 |
Patrick Valere Tsouh Fokou1, Alexander Kwadwo Nyarko2, Regina Appiah-Opong3, Lauve Rachel Tchokouaha Yamthe4, Mark Ofosuhene3, Fabrice Fekam Boyom5.
Abstract
Mycobacterium ulcerans disease has been a serious threat for people living in rural remote areas. Due to poverty or availability of traditional medicine these populations rely on herbal remedies. Currently, data on the anti-Mycobacterium ulcerans activity of plants, so far considered community-based knowledge, have been scientifically confirmed, concomitantly with some medicinal plants used to treat infectious diseases in general. Products derived from plants usually responsible for the biological properties may potentially control Mycobacterium ulcerans disease; numerous studies have aimed to describe the chemical composition of these plant antimicrobials. Thus, the present work provides the first compilation of medicinal plants that demonstrated inhibitory potential on Mycobacterium ulcerans. This work shows that the natural products represent potential alternatives to standard therapies for use as curative medicine for Mycobacterium ulcerans disease.Entities:
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Year: 2015 PMID: 26779539 PMCID: PMC4686629 DOI: 10.1155/2015/917086
Source DB: PubMed Journal: Biomed Res Int Impact factor: 3.411
Extraction methods, main components, and antimycobacterial potential of medicinal plant species.
| Family | Species | Part used | Extraction method | Solvent(s) used | Main components (or groups) | Antimycobacterial assay methods | Activity/MIC ( | Reference |
|---|---|---|---|---|---|---|---|---|
| Amaranthaceae |
| Leaves | Hot water extraction | Water | Alkaloids, amino acids, glycosides, flavonoids, glycosides, saponins, tannins, starch, coumarins, terpenoids, and steroids such as 1-docosanol, stearic acid, stigmasterol, sitosterol, N-benzoyl-L-phenylalaninol acetate, setosterol-3-O-D-glucopyranoside, stigmasterol-3-O-D-glucopyranoside, and 20-hydroxyl ecdysone | Proportion method | 40 (cited as 1 : 5 (20% w/v)) | [ |
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| Amaryllidaceae |
| Bulb large/white cloves | Cold maceration (juice) | Water | Alliin, | Proportion method | 0.78–6.25 (cited as 0.39–3.13% (V/V)) | [ |
| Bulb small/purple cloves | Water/juice | 3.13–6.25 (cited as 1.56–3.13% (V/V)) | [ | |||||
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| Anacardiaceae |
| Fruit | Cold maceration, column chromatographies (Fractions SJfr 3.2 and SJfr 3.41) | Methanol, hexane, ethyl acetate, chloroform | C-glycosylflavone, 2′′,6′′-di-O-acetyl-7-O-methyl vitexin, 2′′-O-acetyl-7-O-methyl vitexin, mearnsitrin, robustaflavone, 3-O-galloyl catechin, tachioside, 3о-O-D-glucopyranosyl-о-stigmasterol, methyl gallate, 2,3,6-trihydroxybenzoic acid, 2,3,6-trihydroxymethyl benzoate | REMA | 62.5 | [ |
|
| Root | Decoction | Water | Tannins and phenolic compounds (Lanneanol) | Proportion method | 40 (cited as 1 : 5 (20% w/v)) | [ | |
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| Annonaceae |
| Stem bark | Maceration | Ethanol | Berberine and protoberberine alkaloids: palmatine, jatrorrhizine, columbamine | REMA | 1.95 | [ |
| Stem | Interface water-CH2Cl2/ACstI | Partitioned between water and dichloromethane | 7.81 | |||||
|
| Stem bark | Maceration | Ethanol, partitioned between water and dichloromethane and methanol and hexane (methanol fraction) | Polysin, greenwayodendrin-3-one, 3-O-acetyl greenwayodendrin, N-acetylpolyveoline, polyveoline, indolosesquiterpenes, aporphines | REMA | 3125 | [ | |
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| Apocynaceae |
| Leaves | Hot water maceration | Water | Alkaloids (echitamine, echitamidine, voacangine, akuammidine, N-formylechitamidine, N | Proportion method | 40 (cited as 1 : 5 (20% w/v)) | [ |
|
| Root | Maceration | 70% ethanol | Saponins, polar steroidal glycosides, steroidal glycosides, alkaloids including holaphylline, holaphyllamine, holamine, holaphyllinol, holaphyllidine, holadysamine, holarrhesine, conessine, conanine, conamine, progesterone, norconessine (kurchine), conessimine, kurchamine, conimine, conamine, holarrhenine, holarrhimine, conarrhimine | REMA | 125 | [ | |
| Liquid chromatography | Hexane, dichloromethane, ethyl acetate, and water (CH2Cl2 fractions) | 125 | [ | |||||
| Fractionation | 70% ethanol, 2% sulfuric acid, hexane, 10% NaOH, dichloromethane (alkaloid enriched fraction extract) | 62.5 | ||||||
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| Araceae |
| Leaves | Hot water maceration | Water | Calcium oxalate crystals | Proportion method | 40 (cited as 1 : 5 (20% w/v)) | [ |
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| Bignoniaceae |
| Root | Decoction | Water | Carbohydrates, alkaloids, Tannin glycosides, steroids, saponins, anthraquinone glycosides, flavonoids, tannins,glycosides | Proportion method | 25 (cited as 12.50% (V/V)) | [ |
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| Cleomaceae |
| Leaves | Hot water maceration | Water | Alkaloid, tannins, saponins, flavonoids, terpenes, carbohydrates | Proportion method | 40 (cited as 1 : 5 (20% w/v)) | [ |
|
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| Compositae |
| Leaves | Hot water maceration | Water | Pyrrolizidine alkaloids lycopsamine, dihydrolycopsamine, acetyl-lycopsamine, | Proportion method | 40 (cited as 1 : 5 (20% w/v)) | [ |
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| Euphorbiaceae |
| Stem bark | Decoction | Water | Polyphenols, steroids, saponins, tannins, terpenoids, alkaloids, quercetin derivatives such as rutin, myricetin derivatives gallocatechin-(4′-O-7)-epigallocatechin; 3,5-dicaffeoylquinic acid and 1,3,4,5-tetracaffeoylquinic acid; lignans deoxypodophyllotoxin, | Proportion method | 40 (cited as 1 : 5 (20% w/v)) | [ |
|
| Leaves | Maceration | 70% ethanol | Flavonoids, apigenin, vitexin, isovitexin, sterol stigmasterol, | REMA | 250 | [ | |
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| Humiriaceae |
| Stem bark | Cold maceration | Water | Bergenin, sterols, polyterpenes, polyphenols, flavonoids, tannins, saponins, alkaloids | Proportion method | Growth inhibition | [ |
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| Leguminosae |
| Leaves | Hot water maceration | Water | Acrosin, aloe-emodin, emodin, anthraquinones, anthrones, apigenin, aurantiobtusin, campesterol, cassiollin, chrysoobtusin, chrysophanic acid, chrysarobin, chrysophanol, chrysoeriol, emodin, essential oils, funiculosin, galactopyranosyl, helminthosporine, islandicine, kaempferol, lignoceric acid, linoleic acid, linolenic acid, mannitol, mannopyranosyl, matteucinol, obtusifolin, obtusin, oleic acid, physcion, quercetin, rhamnosides, rhein, rubrofusarin, sitosterols, tannins, xanthosine | Proportion method | 40 (cited as 1 : 5 (20% w/v)) | [ |
|
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| Myrtaceae |
| Leaves | Hot water maceration | Water | Phenol, tannin (Amritoside: ellagic acid 4-gentiobioside, Guavins A, B, C, and D, isostrictinin (V), strictinin, pedunculagin, (+)-gallocatechin), flavonoid (quercetin and its glycosides, morin-3-O- | Proportion method | 40 (cited as 1 : 5 (20% w/v)) | [ |
|
| Seed | Decoction | Water | Essential oils, eugenol, eugenyl acetate, | Proportion method | 25 (cited as 12.50% (V/V)) | [ | |
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| Plantaginaceae |
| Bark | Decoction | Water | Alkaloid, flavonoid, saponins, coumarin derivatives, mannitol, glycoside-like substances, Gratiogenin, 16-hydroxygratiogenin, cucurbitacins E and I, glycosides gratiogenin-3beta-D-glucoside, gratioside, elaterinide, lignans | Proportion method | 1.56–25 (cited as 0.78–12.5% (V/V)) | [ |
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| Phyllanthaceae |
| Leaves | Maceration | 70% ethanol | Alkaloids, flavonoids, tannins (geraniin, corilagin, 1,6-digalloylglucopyranoside rutin, quercetin-3-O-glucopyranoside, amarulone, phyllanthusiin D and amariin), lignans (niranthin, nirtetralin, phyltetralin, hypophyllanthin, phyllanthin, demethylenedioxy-niranthin, 5-demethoxy-niranthin, isolintetralin), polyphenolic compounds, tetracyclic triterpenoids | Proportion method | 32000 | [ |
|
| Leaves | Hot water maceration | Water | Alkaloids (phyllanthin, hypophyllanthin, nirphyllin, phyllnirurin, phyllanthol, phyllanthenol, rhamnopyranoside, phyllanthenone, lintetralin, astragalin, cymene, niranthin, nirtetralin, niruriside, phyllochrysine, 4-methoxy-securinine, 4-methoxy-nirsecurinine, limonene, niruretin, nirurin, phyllochrysine), steroids ( | Proportion method | 40 (cited as 1 : 5 (20% w/v)) | [ | |
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| Ranunculaceae |
| Root | Decoction | Water | Alkaloids (major: hydrastine, berberine, canadine; minor: hydrastinine, canadaline, isohydrastidine, 1- | Proportion method | 0.39–6.25 (cited as 0.20–3.13% (V/V)) | [ |
|
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| Rutaceae |
| Roots | Decoction | Water | Essential oils, benzophenanthridine, furoquinoline, aporphine alkaloids, fagaronine, dihydroavicine, chelerythrine, oxychelerythrine, skimmianine and 8-methoxydictamine, as well as the aporphines magnoflorine, berberine, tembetarine, N-methyl-corydine, N-isobutyldeca-2, 4-dienamide, N-isobutylocta-2,4-dienamide, arnottianamide, fagaramide, piperlonguminine, rubemamin, N-isopentyl-cinnamamide, umbelliferone, scopoletin, scoparone, xanthotoxin, imperatorin, bergapten, marmesin, pimpinellin; lignan sesamin, C-7 epimer asarinin, sterols zanthoxylol, diosmin, fagarol, hesperidin, lupeol, | Proportion method | 12.5–25 (cited as 6.25–12.5% (V/V)) | [ |
|
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| Solanaceae |
| Fruit | Cold maceration | Water | Saponins, alkaloids, quarternary bases, anthracenosides, flavanosides, flavonds, coumarin derivatives, steroid glycosides, anthocyanosides, essential oils, waxes, capsanthin, capsorubin, zeaxanthin, cryptoxanthin, lutein, capsaicinoids | Proportion method | 40 (cited as 1 : 5 (20% w/v)) | [ |
|
| Leaves | Hot water maceration | Water | Isoflavonoid sulfate, steroidal glycosides, chlorogenone, neochlorogenone, triacontane derivatives, 22- | Proportion method | 40 (cited as 1 : 5 (20% w/v)) | [ | |
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| Xanthorrhoeaceae |
| Leaves | Cold maceration | Water | Chromone, anthraquinone, anthrone derivatives, anthraquinones, saponins, salicylic acids, amino acids, vitamins, enzymes, minerals, sugars, lignin | Proportion method | 40 (cited as 1 : 5 (20% w/v)) | [ |
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| Tonic 1 | Mixture of | Leaves, grain | Hot water maceration | Water |
| Proportion method | 6.25–25 (cited as 3.13–12.5% (V/V)) | [ |
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| Tonic 2 | Mixture of | Leaves | Hot water maceration | Water |
| Proportion method | 12.5–25 (cited as 6.25–12.5% (V/V)) | [ |
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| Tonic 3 | Mixture of | Leaves | Hot water maceration | Water |
| Proportion method | 6.25–25 (cited as 3.13–12.5% (V/V)) | [ |
w/v = 20% w/v (200 µg/mL) of herbal preparations (infusions, decoctions and juices) were each incorporated at 1 : 5 dilution into L-J medium corresponding to a final concentration of 40 µg/mL. V/V = The herbal preparations (infusions, decoctions and juices) at 20% w/v were incorporated into L-J media at final concentrations ranging from 25% vol/vol to 0.20% vol/vol corresponding to 50 µg/mL to 0.4 µg/mL.
Figure 1Potent anti-Mycobacterium ulcerans compounds isolated from plants.