Literature DB >> 25817236

Feasibility of including green tea products for an analytically verified dietary supplement database.

Leila Saldanha1, Johanna Dwyer, Karen Andrews, Joseph Betz, James Harnly, Pamela Pehrsson, Catherine Rimmer, Sushma Savarala.   

Abstract

The Dietary Supplement Ingredient Database (DSID) is a federally funded, publicly accessible dietary supplement database that currently contains analytically derived information on micronutrients in selected adult and children's multivitamin and mineral (MVM) supplements. Other constituents in dietary supplement products such as botanicals are also of interest and thus are being considered for inclusion in the DSID. Thirty-eight constituents, mainly botanicals were identified and prioritized by a federal interagency committee. Green tea was selected from this list as the botanical for expansion of the DSID. This article describes the process for prioritizing dietary ingredients in the DSID. It also discusses the criteria for inclusion of these ingredients, and the approach for selecting and testing products for the green tea pilot study.
© 2015 Institute of Food Technologists®

Entities:  

Keywords:  analytical methods; botanicals; databases; dietary supplements; green tea; reference materials

Mesh:

Substances:

Year:  2015        PMID: 25817236      PMCID: PMC4400259          DOI: 10.1111/1750-3841.12838

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  15 in total

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Journal:  J AOAC Int       Date:  2012 Mar-Apr       Impact factor: 1.913

Review 2.  Measuring vitamins and minerals in dietary supplements for nutrition studies in the USA.

Authors:  Johanna T Dwyer; Joanne Holden; Karen Andrews; Janet Roseland; Cuiwei Zhao; Amy Schweitzer; Charles R Perry; James Harnly; Wayne R Wolf; Mary Frances Picciano; Kenneth D Fisher; Leila G Saldanha; Elizabeth A Yetley; Joseph M Betz; Paul M Coates; John A Milner; Jackie Whitted; Vicki Burt; Kathy Radimer; Jaime Wilger; Katherine E Sharpless; Constance J Hardy
Journal:  Anal Bioanal Chem       Date:  2007-07-20       Impact factor: 4.142

3.  Tea and flavonoids: where we are, where to go next.

Authors:  Johanna T Dwyer; Julia Peterson
Journal:  Am J Clin Nutr       Date:  2013-10-30       Impact factor: 7.045

4.  Flavonoid content of U.S. fruits, vegetables, and nuts.

Authors:  James M Harnly; Robert F Doherty; Gary R Beecher; Joanne M Holden; David B Haytowitz; Seema Bhagwat; Susan Gebhardt
Journal:  J Agric Food Chem       Date:  2006-12-27       Impact factor: 5.279

5.  Progress in developing analytical and label-based dietary supplement databases at the NIH Office of Dietary Supplements.

Authors:  Johanna T Dwyer; Mary Frances Picciano; Joseph M Betz; Kenneth D Fisher; Leila G Saldanha; Elizabeth A Yetley; Paul M Coates; John A Milner; Jackie Whitted; Vicki Burt; Kathy Radimer; Jaimie Wilger; Katherine E Sharpless; Joanne M Holden; Karen Andrews; Janet Roseland; Cuiwei Zhao; Amy Schweitzer; James Harnly; Wayne R Wolf; Charles R Perry
Journal:  J Food Compost Anal       Date:  2008-02       Impact factor: 4.556

6.  Catechins in dietary supplements and hepatotoxicity.

Authors:  Victor J Navarro; Herbert L Bonkovsky; Sun-Il Hwang; Maricruz Vega; Huiman Barnhart; Jose Serrano
Journal:  Dig Dis Sci       Date:  2013-04-27       Impact factor: 3.199

7.  Progress in development of an integrated dietary supplement ingredient database at the NIH Office of Dietary Supplements.

Authors:  Johanna T Dwyer; Mary Frances Picciano; Joseph M Betz; Kenneth D Fisher; Leila G Saldanha; Elizabeth A Yetley; Paul M Coates; Kathy Radimer; Bernadette Bindewald; Katherine E Sharpless; Joanne Holden; Karen Andrews; Cuiwei Zhao; James Harnly; Wayne R Wolf; Charles R Perry
Journal:  J Food Compost Anal       Date:  2006-08-01       Impact factor: 4.556

8.  Dynamic calibration approach for determining catechins and gallic acid in green tea using LC-ESI/MS.

Authors:  Mary Bedner; David L Duewer
Journal:  Anal Chem       Date:  2011-07-22       Impact factor: 6.986

9.  Why US adults use dietary supplements.

Authors:  Regan L Bailey; Jaime J Gahche; Paige E Miller; Paul R Thomas; Johanna T Dwyer
Journal:  JAMA Intern Med       Date:  2013-03-11       Impact factor: 21.873

10.  Determination of catechins and caffeine in camillia sinensis raw materials, extracts, and dietary supplements by HPLC-uv: single-laboratory validation.

Authors:  Mark C Roman
Journal:  J AOAC Int       Date:  2013 Sep-Oct       Impact factor: 2.028

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  10 in total

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Journal:  Adv Nutr       Date:  2016-03-15       Impact factor: 8.701

Review 2.  Current regulatory guidelines and resources to support research of dietary supplements in the United States.

Authors:  Regan L Bailey
Journal:  Crit Rev Food Sci Nutr       Date:  2018-11-13       Impact factor: 11.176

3.  Dietary Supplement Ingredient Database (DSID) and the Application of Analytically Based Estimates of Ingredient Amount to Intake Calculations.

Authors:  Karen W Andrews; Pavel A Gusev; Malikah McNeal; Sushma Savarala; Phuong Tan V Dang; Laura Oh; Renata Atkinson; Pamela R Pehrsson; Johanna T Dwyer; Leila G Saldanha; Joseph M Betz; Rebecca B Costello; Larry W Douglass
Journal:  J Nutr       Date:  2018-08-01       Impact factor: 4.798

4.  Challenges in Developing Analytically Validated Laboratory-Derived Dietary Supplement Databases.

Authors:  Joseph M Betz; Catherine A Rimmer; Leila G Saldanha; Melissa M Phillips; Karen W Andrews; Stephen A Wise; Laura J Wood; Adam J Kuszak; Pavel A Gusev; Pamela R Pehrsson
Journal:  J Nutr       Date:  2018-08-01       Impact factor: 4.798

5.  Characteristics and Challenges of Dietary Supplement Databases Derived from Label Information.

Authors:  Leila G Saldanha; Johanna T Dwyer; Richard A Bailen; Karen W Andrews; Joseph W Betz; Hua F Chang; Rebecca B Costello; Abby G Ershow; Jeanne Goshorn; Constance J Hardy; Paul M Coates
Journal:  J Nutr       Date:  2018-08-01       Impact factor: 4.798

6.  The Dietary Supplement Label Database: Recent Developments and Applications.

Authors:  Johanna T Dwyer; Richard A Bailen; Leila G Saldanha; Jaime J Gahche; Rebecca B Costello; Joseph M Betz; Cindy D Davis; Regan L Bailey; Nancy Potischman; Abby G Ershow; Barbara C Sorkin; Adam J Kuszak; Luisa Rios-Avila; Florence Chang; Jeanne Goshorn; Karen W Andrews; Pamela R Pehrsson; Pavel A Gusev; James M Harnly; Constance J Hardy; Nancy J Emenaker; Kirsten A Herrick
Journal:  J Nutr       Date:  2018-08-03       Impact factor: 4.798

7.  Is Nutrient Content and Other Label Information for Prescription Prenatal Supplements Different from Nonprescription Products?

Authors:  Leila G Saldanha; Johanna T Dwyer; Karen W Andrews; LaVerne L Brown; Rebecca B Costello; Abby G Ershow; Pavel A Gusev; Constance J Hardy; Pamela R Pehrsson
Journal:  J Acad Nutr Diet       Date:  2017-05-29       Impact factor: 4.910

Review 8.  Dietary Supplements: Regulatory Challenges and Research Resources.

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Journal:  Nutrients       Date:  2018-01-04       Impact factor: 5.717

9.  Comparison of Metabolomics Approaches for Evaluating the Variability of Complex Botanical Preparations: Green Tea (Camellia sinensis) as a Case Study.

Authors:  Joshua J Kellogg; Tyler N Graf; Mary F Paine; Jeannine S McCune; Olav M Kvalheim; Nicholas H Oberlies; Nadja B Cech
Journal:  J Nat Prod       Date:  2017-04-28       Impact factor: 4.050

Review 10.  Analytical Challenges and Metrological Approaches to Ensuring Dietary Supplement Quality: International Perspectives.

Authors:  Alessandra Durazzo; Barbara C Sorkin; Massimo Lucarini; Pavel A Gusev; Adam J Kuszak; Cindy Crawford; Courtney Boyd; Patricia A Deuster; Leila G Saldanha; Bill J Gurley; Pamela R Pehrsson; James M Harnly; Aida Turrini; Karen W Andrews; Andrea T Lindsey; Michael Heinrich; Johanna T Dwyer
Journal:  Front Pharmacol       Date:  2022-01-11       Impact factor: 5.810

  10 in total

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