| Literature DB >> 25817236 |
Leila Saldanha1, Johanna Dwyer, Karen Andrews, Joseph Betz, James Harnly, Pamela Pehrsson, Catherine Rimmer, Sushma Savarala.
Abstract
The Dietary Supplement Ingredient Database (DSID) is a federally funded, publicly accessible dietary supplement database that currently contains analytically derived information on micronutrients in selected adult and children's multivitamin and mineral (MVM) supplements. Other constituents in dietary supplement products such as botanicals are also of interest and thus are being considered for inclusion in the DSID. Thirty-eight constituents, mainly botanicals were identified and prioritized by a federal interagency committee. Green tea was selected from this list as the botanical for expansion of the DSID. This article describes the process for prioritizing dietary ingredients in the DSID. It also discusses the criteria for inclusion of these ingredients, and the approach for selecting and testing products for the green tea pilot study.Entities:
Keywords: analytical methods; botanicals; databases; dietary supplements; green tea; reference materials
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Year: 2015 PMID: 25817236 PMCID: PMC4400259 DOI: 10.1111/1750-3841.12838
Source DB: PubMed Journal: J Food Sci ISSN: 0022-1147 Impact factor: 3.167