Literature DB >> 31249427

The Dietary Supplement Label Database: Recent Developments and Applications.

Johanna T Dwyer1, Richard A Bailen1, Leila G Saldanha1, Jaime J Gahche1, Rebecca B Costello1, Joseph M Betz1, Cindy D Davis1, Regan L Bailey1, Nancy Potischman1, Abby G Ershow1, Barbara C Sorkin1, Adam J Kuszak1, Luisa Rios-Avila1, Florence Chang2, Jeanne Goshorn2, Karen W Andrews3, Pamela R Pehrsson3, Pavel A Gusev3, James M Harnly3, Constance J Hardy4, Nancy J Emenaker5, Kirsten A Herrick6.   

Abstract

Objective: To describe the history, key features, recent enhancements, and common applications of the Dietary Supplement Label Database (DSLD). Background and History: Although many Americans use dietary supplements, databases of dietary supplements sold in the United States have not been widely available. The DSLD, an easily accessible public-use database was created in 2008 to provide information on dietary supplement composition for use by researchers and consumers. Rationale: Accessing current information easily and quickly is crucial for documenting exposures to dietary supplements because they contain nutrients and other bioactive ingredients that may have beneficial or adverse effects on human health. This manuscript details recent developments with the DSLD to achieve this goal and provides examples of how the DSLD has been used. Recent Developments: With periodic updates to track changes in product composition and capture new products entering the market, the DSLD currently contains more than 71,000 dietary supplement labels. Following usability testing with consumer and researcher user groups completed in 2016, improvements to the DSLD interface were made. As of 2017, both a desktop and mobile device version are now available. Since its inception in 2008, the use of the DSLD has included research, exposure monitoring, and other purposes by users in the public and private sectors. Future Directions: Further refinement of the user interface and search features to facilitate ease of use for stakeholders is planned. Conclusions: The DSLD can be used to track changes in product composition and capture new products entering the market. With over 71,000 DS labels it is a unique resource that policymakers, researchers, clinicians, and consumers may find valuable for multiple applications.

Entities:  

Keywords:  Dietary Supplement Label Database; analytical databases; databases; dietary supplement exposures; research

Mesh:

Year:  2018        PMID: 31249427      PMCID: PMC6597011          DOI: 10.1093/jn/nxy082

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  14 in total

1.  Dietary supplement use in the United States, 2003-2006.

Authors:  Regan L Bailey; Jaime J Gahche; Cindy V Lentino; Johanna T Dwyer; Jody S Engel; Paul R Thomas; Joseph M Betz; Christopher T Sempos; Mary Frances Picciano
Journal:  J Nutr       Date:  2010-12-22       Impact factor: 4.798

2.  Progress in developing analytical and label-based dietary supplement databases at the NIH Office of Dietary Supplements.

Authors:  Johanna T Dwyer; Mary Frances Picciano; Joseph M Betz; Kenneth D Fisher; Leila G Saldanha; Elizabeth A Yetley; Paul M Coates; John A Milner; Jackie Whitted; Vicki Burt; Kathy Radimer; Jaimie Wilger; Katherine E Sharpless; Joanne M Holden; Karen Andrews; Janet Roseland; Cuiwei Zhao; Amy Schweitzer; James Harnly; Wayne R Wolf; Charles R Perry
Journal:  J Food Compost Anal       Date:  2008-02       Impact factor: 4.556

3.  Feasibility of including green tea products for an analytically verified dietary supplement database.

Authors:  Leila Saldanha; Johanna Dwyer; Karen Andrews; Joseph Betz; James Harnly; Pamela Pehrsson; Catherine Rimmer; Sushma Savarala
Journal:  J Food Sci       Date:  2015-03-26       Impact factor: 3.167

Review 4.  Estimating caffeine intake from energy drinks and dietary supplements in the United States.

Authors:  Regan L Bailey; Leila G Saldanha; Jaime J Gahche; Johanna T Dwyer
Journal:  Nutr Rev       Date:  2014-10       Impact factor: 7.110

5.  Executive summary of NIH workshop on the Use and Biology of Energy Drinks: Current Knowledge and Critical Gaps.

Authors:  Barbara C Sorkin; Kathryn M Camp; Carol J Haggans; Patricia A Deuster; Lynne Haverkos; Padma Maruvada; Ellen Witt; Paul M Coates
Journal:  Nutr Rev       Date:  2014-10       Impact factor: 7.110

Review 6.  Culinary Spice Plants in Dietary Supplement Products and Tested in Clinical Trials.

Authors:  Leila G Saldanha; Johanna T Dwyer; Joseph M Betz
Journal:  Adv Nutr       Date:  2016-03-15       Impact factor: 8.701

7.  A free new dietary supplement label database for registered dietitian nutritionists.

Authors:  Johanna T Dwyer; Leila G Saldanha; Richard A Bailen; Regan L Bailey; Rebecca B Costello; Joseph M Betz; Florence F Chang; Jeanne Goshorn; Karen W Andrews; Pamela R Pehrsson; John A Milner; Vicki L Burt; Jaime J Gahche; Constance J Hardy; Nancy J Emenaker
Journal:  J Acad Nutr Diet       Date:  2014-06-11       Impact factor: 4.910

8.  Is Nutrient Content and Other Label Information for Prescription Prenatal Supplements Different from Nonprescription Products?

Authors:  Leila G Saldanha; Johanna T Dwyer; Karen W Andrews; LaVerne L Brown; Rebecca B Costello; Abby G Ershow; Pavel A Gusev; Constance J Hardy; Pamela R Pehrsson
Journal:  J Acad Nutr Diet       Date:  2017-05-29       Impact factor: 4.910

9.  Interlaboratory Trial for Measurement of Vitamin D and 25-Hydroxyvitamin D [25(OH)D] in Foods and a Dietary Supplement Using Liquid Chromatography-Mass Spectrometry.

Authors:  Janet Maxwell Roseland; Kristine Y Patterson; Karen W Andrews; Katherine M Phillips; Melissa M Phillips; Pamela R Pehrsson; Guy L Dufresne; Jette Jakobsen; Pavel A Gusev; Sushma Savarala; Quynhanh V Nguyen; Andrew J Makowski; Chad R Scheuerell; Guillaume P Larouche; Stephen A Wise; James M Harnly; Juhi R Williams; Joseph M Betz; Christine L Taylor
Journal:  J Agric Food Chem       Date:  2016-04-15       Impact factor: 5.279

Review 10.  Dietary supplements and disease prevention - a global overview.

Authors:  Susanne Rautiainen; JoAnn E Manson; Alice H Lichtenstein; Howard D Sesso
Journal:  Nat Rev Endocrinol       Date:  2016-05-06       Impact factor: 43.330

View more
  7 in total

Review 1.  Best Practices for Dietary Supplement Assessment and Estimation of Total Usual Nutrient Intakes in Population-Level Research and Monitoring.

Authors:  Regan L Bailey; Kevin W Dodd; Jaime J Gahche; Johanna T Dwyer; Alexandra E Cowan; Shinyoung Jun; Heather A Eicher-Miller; Patricia M Guenther; Anindya Bhadra; Paul R Thomas; Nancy Potischman; Raymond J Carroll; Janet A Tooze
Journal:  J Nutr       Date:  2019-02-01       Impact factor: 4.798

Review 2.  Current regulatory guidelines and resources to support research of dietary supplements in the United States.

Authors:  Regan L Bailey
Journal:  Crit Rev Food Sci Nutr       Date:  2018-11-13       Impact factor: 11.176

3.  Dietary Supplement Use and Interactions with Tamoxifen and Aromatase Inhibitors in Breast Cancer Survivors Enrolled in Lifestyle Interventions.

Authors:  Maura Harrigan; Courtney McGowan; Annette Hood; Leah M Ferrucci; ThaiHien Nguyen; Brenda Cartmel; Fang-Yong Li; Melinda L Irwin; Tara Sanft
Journal:  Nutrients       Date:  2021-10-22       Impact factor: 5.717

4.  HLA-B*35:01 and Green Tea-Induced Liver Injury.

Authors:  Jay H Hoofnagle; Herbert L Bonkovsky; Elizabeth J Phillips; Yi-Ju Li; Jawad Ahmad; Huiman Barnhart; Francisco Durazo; Robert J Fontana; Jiezhun Gu; Ikhlas Khan; David E Kleiner; Christopher Koh; Don C Rockey; Leonard B Seeff; Jose Serrano; Andrew Stolz; Hans L Tillmann; Raj Vuppalanchi; Victor J Navarro
Journal:  Hepatology       Date:  2021-05-17       Impact factor: 17.425

Review 5.  The Nutraceutical Value of Carnitine and Its Use in Dietary Supplements.

Authors:  Alessandra Durazzo; Massimo Lucarini; Amirhossein Nazhand; Selma B Souto; Amélia M Silva; Patrícia Severino; Eliana B Souto; Antonello Santini
Journal:  Molecules       Date:  2020-05-01       Impact factor: 4.411

6.  Development of Dietary Supplement Label Database in Italy: Focus of FoodEx2 Coding.

Authors:  Alessandra Durazzo; Emanuela Camilli; Laura D'Addezio; Raffaela Piccinelli; Angelika Mantur-Vierendeel; Luisa Marletta; Paul Finglas; Aida Turrini; Stefania Sette
Journal:  Nutrients       Date:  2019-12-27       Impact factor: 5.717

7.  Development of a Sport Food Exchange List for Dietetic Practice in Sport Nutrition.

Authors:  José Miguel Martínez-Sanz; Susana Menal-Puey; Isabel Sospedra; Giuseppe Russolillo; Aurora Norte; Iva Marques-Lopes
Journal:  Nutrients       Date:  2020-08-11       Impact factor: 5.717

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.