Literature DB >> 25346570

Progress in developing analytical and label-based dietary supplement databases at the NIH Office of Dietary Supplements.

Johanna T Dwyer1, Mary Frances Picciano1, Joseph M Betz1, Kenneth D Fisher1, Leila G Saldanha1, Elizabeth A Yetley1, Paul M Coates1, John A Milner2, Jackie Whitted2, Vicki Burt3, Kathy Radimer3, Jaimie Wilger3, Katherine E Sharpless4, Joanne M Holden5, Karen Andrews5, Janet Roseland5, Cuiwei Zhao5, Amy Schweitzer5, James Harnly6, Wayne R Wolf6, Charles R Perry7.   

Abstract

Although an estimated 50% of adults in the United States consume dietary supplements, analytically substantiated data on their bioactive constituents are sparse. Several programs funded by the Office of Dietary Supplements (ODS) at the National Institutes of Health enhance dietary supplement database development and help to better describe the quantitative and qualitative contributions of dietary supplements to total dietary intakes. ODS, in collaboration with the United States Department of Agriculture, is developing a Dietary Supplement Ingredient Database (DSID) verified by chemical analysis. The products chosen initially for analytical verification are adult multivitamin-mineral supplements (MVMs). These products are widely used, analytical methods are available for determining key constituents, and a certified reference material is in development. Also MVMs have no standard scientific, regulatory, or marketplace definitions and have widely varying compositions, characteristics, and bioavailability. Furthermore, the extent to which actual amounts of vitamins and minerals in a product deviate from label values is not known. Ultimately, DSID will prove useful to professionals in permitting more accurate estimation of the contribution of dietary supplements to total dietary intakes of nutrients and better evaluation of the role of dietary supplements in promoting health and well-being. ODS is also collaborating with the National Center for Health Statistics to enhance the National Health and Nutrition Examination Survey dietary supplement label database. The newest ODS effort explores the feasibility and practicality of developing a database of all dietary supplement labels marketed in the US. This article describes these and supporting projects.

Keywords:  Analytical substantiation; Certified reference materials; DSID; DSLD-USA; Dietary supplement composition; Dietary supplement ingredient database; Dietary supplement labels; Dietary supplements; NHANES; NHANES-DSLD; Standard reference materials®

Year:  2008        PMID: 25346570      PMCID: PMC4208495          DOI: 10.1016/j.jfca.2007.07.010

Source DB:  PubMed          Journal:  J Food Compost Anal        ISSN: 0889-1575            Impact factor:   4.556


  16 in total

1.  Use of vitamin, mineral, nonvitamin, and nonmineral supplements in the United States: The 1987, 1992, and 2000 National Health Interview Survey results.

Authors:  Amy E Millen; Kevin W Dodd; Amy F Subar
Journal:  J Am Diet Assoc       Date:  2004-06

Review 2.  Development of the analytical methods and reference materials program for dietary supplements at the National Institutes of Health.

Authors:  Leila G Saldanha; Joseph M Betz; Paul M Coates
Journal:  J AOAC Int       Date:  2004 Jan-Feb       Impact factor: 1.913

3.  Quality-control materials in the USDA National Food and Nutrient Analysis Program (NFNAP).

Authors:  Katherine M Phillips; Kristine Y Patterson; Amy S Rasor; Jacob Exler; David B Haytowitz; Joanne M Holden; Pamela R Pehrsson
Journal:  Anal Bioanal Chem       Date:  2006-02-24       Impact factor: 4.142

Review 4.  Multivitamin and multimineral dietary supplements: definitions, characterization, bioavailability, and drug interactions.

Authors:  Elizabeth A Yetley
Journal:  Am J Clin Nutr       Date:  2007-01       Impact factor: 7.045

Review 5.  Measuring vitamins and minerals in dietary supplements for nutrition studies in the USA.

Authors:  Johanna T Dwyer; Joanne Holden; Karen Andrews; Janet Roseland; Cuiwei Zhao; Amy Schweitzer; Charles R Perry; James Harnly; Wayne R Wolf; Mary Frances Picciano; Kenneth D Fisher; Leila G Saldanha; Elizabeth A Yetley; Joseph M Betz; Paul M Coates; John A Milner; Jackie Whitted; Vicki Burt; Kathy Radimer; Jaime Wilger; Katherine E Sharpless; Constance J Hardy
Journal:  Anal Bioanal Chem       Date:  2007-07-20       Impact factor: 4.142

6.  Progress in development of an integrated dietary supplement ingredient database at the NIH Office of Dietary Supplements.

Authors:  Johanna T Dwyer; Mary Frances Picciano; Joseph M Betz; Kenneth D Fisher; Leila G Saldanha; Elizabeth A Yetley; Paul M Coates; Kathy Radimer; Bernadette Bindewald; Katherine E Sharpless; Joanne Holden; Karen Andrews; Cuiwei Zhao; James Harnly; Wayne R Wolf; Charles R Perry
Journal:  J Food Compost Anal       Date:  2006-08-01       Impact factor: 4.556

Review 7.  Vitamin B6, B12, and folic acid supplementation and cognitive function: a systematic review of randomized trials.

Authors:  Ethan M Balk; Gowri Raman; Athina Tatsioni; Mei Chung; Joseph Lau; Irwin H Rosenberg
Journal:  Arch Intern Med       Date:  2007-01-08

8.  Calcium plus vitamin D supplementation and the risk of fractures.

Authors:  Rebecca D Jackson; Andrea Z LaCroix; Margery Gass; Robert B Wallace; John Robbins; Cora E Lewis; Tamsen Bassford; Shirley A A Beresford; Henry R Black; Patricia Blanchette; Denise E Bonds; Robert L Brunner; Robert G Brzyski; Bette Caan; Jane A Cauley; Rowan T Chlebowski; Steven R Cummings; Iris Granek; Jennifer Hays; Gerardo Heiss; Susan L Hendrix; Barbara V Howard; Judith Hsia; F Allan Hubbell; Karen C Johnson; Howard Judd; Jane Morley Kotchen; Lewis H Kuller; Robert D Langer; Norman L Lasser; Marian C Limacher; Shari Ludlam; JoAnn E Manson; Karen L Margolis; Joan McGowan; Judith K Ockene; Mary Jo O'Sullivan; Lawrence Phillips; Ross L Prentice; Gloria E Sarto; Marcia L Stefanick; Linda Van Horn; Jean Wactawski-Wende; Evelyn Whitlock; Garnet L Anderson; Annlouise R Assaf; David Barad
Journal:  N Engl J Med       Date:  2006-02-16       Impact factor: 91.245

9.  A computer-based approach for assessing dietary supplement use in conjunction with dietary recalls.

Authors:  Lisa Harnack; Mary Stevens; Nancy Van Heel; Sally Schakel; Johanna T Dwyer; John Himes
Journal:  J Food Compost Anal       Date:  2008-02       Impact factor: 4.556

10.  Dietary supplement ingredient database (DSID): Preliminary USDA studies on the composition of adult multivitamin/mineral supplements.

Authors:  Janet M Roseland; Joanne M Holden; Karen W Andrews; Cuiwei Zhao; Amy Schweitzer; James Harnly; Wayne R Wolf; Charles R Perry; Johanna T Dwyer; Mary Frances Picciano; Joseph M Betz; Leila G Saldanha; Elizabeth A Yetley; Kenneth D Fisher; Katherine E Sharpless
Journal:  J Food Compost Anal       Date:  2008-02       Impact factor: 4.556

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  14 in total

1.  Simultaneous separation of arsenic and cadmium from interfering salt matrix of multivitamin/mineral supplements by sequential coprecipitation and determination by inductively coupled plasma mass spectrometry.

Authors:  Ermira Begu; Brittney Snell; Zikri Arslan
Journal:  Microchem J       Date:  2018-11-05       Impact factor: 4.821

2.  Feasibility of including green tea products for an analytically verified dietary supplement database.

Authors:  Leila Saldanha; Johanna Dwyer; Karen Andrews; Joseph Betz; James Harnly; Pamela Pehrsson; Catherine Rimmer; Sushma Savarala
Journal:  J Food Sci       Date:  2015-03-26       Impact factor: 3.167

3.  Design and Implementation of an Elective on the Ethnopharmacology of Appalachia for the PharmD Curriculum.

Authors:  Rebecca S Linger
Journal:  Am J Pharm Educ       Date:  2017-12       Impact factor: 2.047

Review 4.  Current regulatory guidelines and resources to support research of dietary supplements in the United States.

Authors:  Regan L Bailey
Journal:  Crit Rev Food Sci Nutr       Date:  2018-11-13       Impact factor: 11.176

5.  A structured vocabulary for indexing dietary supplements in databases in the United States.

Authors:  Leila G Saldanha; Johanna T Dwyer; Joanne M Holden; Jayne D Ireland; Karen W Andrews; Regan L Bailey; Jaime J Gahche; Constance J Hardy; Anders Møller; Susan M Pilch; Janet M Roseland
Journal:  J Food Compost Anal       Date:  2011-10-14       Impact factor: 4.556

6.  A free new dietary supplement label database for registered dietitian nutritionists.

Authors:  Johanna T Dwyer; Leila G Saldanha; Richard A Bailen; Regan L Bailey; Rebecca B Costello; Joseph M Betz; Florence F Chang; Jeanne Goshorn; Karen W Andrews; Pamela R Pehrsson; John A Milner; Vicki L Burt; Jaime J Gahche; Constance J Hardy; Nancy J Emenaker
Journal:  J Acad Nutr Diet       Date:  2014-06-11       Impact factor: 4.910

7.  Summary of an NIH workshop to identify research needs to improve the monitoring of iodine status in the United States and to inform the DRI.

Authors:  Christine A Swanson; Michael B Zimmermann; Sheila Skeaff; Elizabeth N Pearce; Johanna T Dwyer; Paula R Trumbo; Christina Zehaluk; Karen W Andrews; Alicia Carriquiry; Kathleen L Caldwell; S Kathleen Egan; Stephen E Long; Regan Lucas Bailey; Kevin M Sullivan; Joanne M Holden; Joseph M Betz; Karen W Phinney; Stephen P J Brooks; Clifford L Johnson; Carol J Haggans
Journal:  J Nutr       Date:  2012-05-02       Impact factor: 4.798

8.  The Dietary Supplement Label Database: Recent Developments and Applications.

Authors:  Johanna T Dwyer; Richard A Bailen; Leila G Saldanha; Jaime J Gahche; Rebecca B Costello; Joseph M Betz; Cindy D Davis; Regan L Bailey; Nancy Potischman; Abby G Ershow; Barbara C Sorkin; Adam J Kuszak; Luisa Rios-Avila; Florence Chang; Jeanne Goshorn; Karen W Andrews; Pamela R Pehrsson; Pavel A Gusev; James M Harnly; Constance J Hardy; Nancy J Emenaker; Kirsten A Herrick
Journal:  J Nutr       Date:  2018-08-03       Impact factor: 4.798

9.  NMR Spectroscopy as a Robust Tool for the Rapid Evaluation of the Lipid Profile of Fish Oil Supplements.

Authors:  Kathryn Williamson; Emmanuel Hatzakis
Journal:  J Vis Exp       Date:  2017-05-01       Impact factor: 1.355

10.  The balance between food and dietary supplements in the general population.

Authors:  Marleen A H Lentjes
Journal:  Proc Nutr Soc       Date:  2018-10-30       Impact factor: 6.297

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