Literature DB >> 31505680

Characteristics and Challenges of Dietary Supplement Databases Derived from Label Information.

Leila G Saldanha1, Johanna T Dwyer1, Richard A Bailen1, Karen W Andrews2, Joseph W Betz1, Hua F Chang3, Rebecca B Costello1, Abby G Ershow1, Jeanne Goshorn3, Constance J Hardy4, Paul M Coates1.   

Abstract

Launched in 2008, the Dietary Supplement Label Database (DSLD) permits the search of any term that appears anywhere on product labels. Since then, the database's search and download features have been periodically improved to enhance use for researchers and consumers. In this review, we describe how to customize searches and identify products and ingredients of interest to users in the DSLD, and provide the limitations of working with information derived from dietary supplement product labels. This article describes how data derived from information printed on product labels are entered and organized in the DSLD. Among the challenges are determining the chemical forms, types of extract, and amounts of dietary ingredients, especially when these are components of proprietary blends. The FDA announced new dietary supplement labeling regulations in May 2016. The 2017 DSLD has been updated to reflect them. These new regulations and examples cited in this article refer to this redesigned version of the DSLD. Search selection characteristics such as for product type and intended user group are as described in FDA guidance and regulations for dietary supplements. For this reason, some age groups (such as teens and seniors) and marketing recommendations for use (e.g., weight loss, performance, and other disease- or condition-specific claims) are not included in the search selections. The DSLD user interface features will be revised periodically to reflect regulatory and technologic developments to enhance user experience. A comprehensive database derived from analytically verified data on composition would be preferable to label data, but is not feasible for technical, logistic, and financial reasons. Therefore, a database derived from information printed on product labels is the only practical option at present for researchers, clinicians, and consumers interested in the composition of these products. © Crown copyright 2018.

Entities:  

Keywords:  database; dietary ingredients; dietary supplements; formulations; labels; public use

Mesh:

Year:  2018        PMID: 31505680      PMCID: PMC6857608          DOI: 10.1093/jn/nxy103

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  10 in total

1.  The caffeine contents of dietary supplements commonly purchased in the US: analysis of 53 products with caffeine-containing ingredients.

Authors:  Karen W Andrews; Amy Schweitzer; Cuiwei Zhao; Joanne M Holden; Janet M Roseland; Mary Brandt; Johanna T Dwyer; Mary Frances Picciano; Leila G Saldanha; Kenneth D Fisher; Elizabeth Yetley; Joseph M Betz; Larry Douglass
Journal:  Anal Bioanal Chem       Date:  2007-08-03       Impact factor: 4.142

2.  Analytical ingredient content and variability of adult multivitamin/mineral products: national estimates for the Dietary Supplement Ingredient Database.

Authors:  Karen W Andrews; Janet M Roseland; Pavel A Gusev; Joel Palachuvattil; Phuong T Dang; Sushma Savarala; Fei Han; Pamela R Pehrsson; Larry W Douglass; Johanna T Dwyer; Joseph M Betz; Leila G Saldanha; Regan L Bailey
Journal:  Am J Clin Nutr       Date:  2016-12-14       Impact factor: 7.045

3.  Feasibility of including green tea products for an analytically verified dietary supplement database.

Authors:  Leila Saldanha; Johanna Dwyer; Karen Andrews; Joseph Betz; James Harnly; Pamela Pehrsson; Catherine Rimmer; Sushma Savarala
Journal:  J Food Sci       Date:  2015-03-26       Impact factor: 3.167

Review 4.  Estimating caffeine intake from energy drinks and dietary supplements in the United States.

Authors:  Regan L Bailey; Leila G Saldanha; Jaime J Gahche; Johanna T Dwyer
Journal:  Nutr Rev       Date:  2014-10       Impact factor: 7.110

Review 5.  Culinary Spice Plants in Dietary Supplement Products and Tested in Clinical Trials.

Authors:  Leila G Saldanha; Johanna T Dwyer; Joseph M Betz
Journal:  Adv Nutr       Date:  2016-03-15       Impact factor: 8.701

6.  A structured vocabulary for indexing dietary supplements in databases in the United States.

Authors:  Leila G Saldanha; Johanna T Dwyer; Joanne M Holden; Jayne D Ireland; Karen W Andrews; Regan L Bailey; Jaime J Gahche; Constance J Hardy; Anders Møller; Susan M Pilch; Janet M Roseland
Journal:  J Food Compost Anal       Date:  2011-10-14       Impact factor: 4.556

7.  Food Labeling: Revision of the Nutrition and Supplement Facts Labels. Final rule.

Authors: 
Journal:  Fed Regist       Date:  2016-05-27

8.  Why US adults use dietary supplements.

Authors:  Regan L Bailey; Jaime J Gahche; Paige E Miller; Paul R Thomas; Johanna T Dwyer
Journal:  JAMA Intern Med       Date:  2013-03-11       Impact factor: 21.873

Review 9.  Do Cinnamon Supplements Have a Role in Glycemic Control in Type 2 Diabetes? A Narrative Review.

Authors:  Rebecca B Costello; Johanna T Dwyer; Leila Saldanha; Regan L Bailey; Joyce Merkel; Edwina Wambogo
Journal:  J Acad Nutr Diet       Date:  2016-09-08       Impact factor: 4.910

10.  Is Nutrient Content and Other Label Information for Prescription Prenatal Supplements Different from Nonprescription Products?

Authors:  Leila G Saldanha; Johanna T Dwyer; Karen W Andrews; LaVerne L Brown; Rebecca B Costello; Abby G Ershow; Pavel A Gusev; Constance J Hardy; Pamela R Pehrsson
Journal:  J Acad Nutr Diet       Date:  2017-05-29       Impact factor: 4.910

  10 in total
  3 in total

1.  The Dietary Supplement Label Database: Recent Developments and Applications.

Authors:  Johanna T Dwyer; Richard A Bailen; Leila G Saldanha; Jaime J Gahche; Rebecca B Costello; Joseph M Betz; Cindy D Davis; Regan L Bailey; Nancy Potischman; Abby G Ershow; Barbara C Sorkin; Adam J Kuszak; Luisa Rios-Avila; Florence Chang; Jeanne Goshorn; Karen W Andrews; Pamela R Pehrsson; Pavel A Gusev; James M Harnly; Constance J Hardy; Nancy J Emenaker; Kirsten A Herrick
Journal:  J Nutr       Date:  2018-08-03       Impact factor: 4.798

2.  Effects of Multi-Ingredient Pre-Workout Supplement and Caffeine on Bench Press Performance: A Single-Blind Cross-Over Study.

Authors:  Marek Kruszewski; Maciej Merchelski; Artur Kruszewski; Rafał Tabęcki; Maksim Olegovich Aksenov; Łukasz Pągowski
Journal:  Nutrients       Date:  2022-04-22       Impact factor: 6.706

3.  Modernization of the National Institutes of Health Dietary Supplement Label Database.

Authors:  Leila G Saldanha; Johanna T Dwyer; Richard A Bailen
Journal:  J Food Compost Anal       Date:  2021-06-25       Impact factor: 4.520

  3 in total

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