Literature DB >> 31505676

Challenges in Developing Analytically Validated Laboratory-Derived Dietary Supplement Databases.

Joseph M Betz1, Catherine A Rimmer2, Leila G Saldanha1, Melissa M Phillips2, Karen W Andrews3, Stephen A Wise1, Laura J Wood2, Adam J Kuszak1, Pavel A Gusev3, Pamela R Pehrsson3.   

Abstract

The Dietary Supplement Label Database (DSLD) is sponsored by the Office of Dietary Supplements (ODS) and the National Library of Medicine (NLM). It provides a searchable, free database of the contents of ∼65,000 supplement labels. A companion database of analytically verified product labels [the Dietary Supplement Ingredient Database (DSID)] was created by ODS, NLM, and the USDA. There are considerable challenges to populating both databases, but the DSID faces unique analytic chemistry challenges. This article describes the challenges to creating analytically verified marketplace surveys of dietary supplement (DS) product content claims for inclusion in public databases. Nutritionists and public health scientists require information on actual exposures to DS constituents because labeled content may not match labeled product content. Analytic verification of composition of DSs provides a link to actual exposure. A public database of analytically derived DS content was developed to provide more accurate estimates of dietary intake in population-based epidemiologic studies. The DSID has conducted surveys of several types of vitamin- and mineral-containing DSs. Results showing label content claims as analytically derived values are available in the current DSID. A recent pilot project explored the feasibility of adding botanical DS products to the DSID. Candidates for future botanical DSID studies will be based on sales volume, potential public health impacts, and the availability of validated analytic methods and reference materials. Databases like DSID and the DSLD are essential for researchers and clinicians to evaluate dietary ingredient intakes in population-based epidemiologic studies. Together, these databases provide a picture of the DS marketplace. The DSID provides an analytic survey of marketed DSs. However, selection of future botanical supplements for DSID evaluation involves analytic challenges. Even when appropriate resources are available, method selection and data evaluation are resource- and time-consuming. © Crown copyright 2018.

Keywords:  certified reference material; dietary supplement; ingredient database; label; laboratory analysis

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Year:  2018        PMID: 31505676      PMCID: PMC6857616          DOI: 10.1093/jn/nxy134

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  16 in total

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Authors:  L C Sander; K E Sharpless; S A Wise; B C Nelson; K W Phinney; B J Porter; C A Rimmer; J B Thomas; L J Wood; J H Yen; D L Duewer; R Atkinson; P Chen; R Goldschmidt; W R Wolf; I-P Ho; J M Betz
Journal:  Anal Chem       Date:  2010-12-03       Impact factor: 6.986

2.  Isotope dilution liquid chromatography - mass spectrometry methods for fat- and water-soluble vitamins in nutritional formulations.

Authors:  Karen W Phinney; Catherine A Rimmer; Jeanice Brown Thomas; Lane C Sander; Katherine E Sharpless; Stephen A Wise
Journal:  Anal Chem       Date:  2010-11-30       Impact factor: 6.986

3.  Estimation of total usual calcium and vitamin D intakes in the United States.

Authors:  Regan L Bailey; Kevin W Dodd; Joseph A Goldman; Jaime J Gahche; Johanna T Dwyer; Alanna J Moshfegh; Christopher T Sempos; Mary Frances Picciano
Journal:  J Nutr       Date:  2010-02-24       Impact factor: 4.798

4.  Determination of fat-soluble vitamins and carotenoids in standard reference material 3280 multivitamin/multielement tablets by liquid chromatography with absorbance detection.

Authors:  Jeanice B Thomas; Katherine E Sharpless; James H Yen; Catherine A Rimmer
Journal:  J AOAC Int       Date:  2011 May-Jun       Impact factor: 1.913

5.  Analytical ingredient content and variability of adult multivitamin/mineral products: national estimates for the Dietary Supplement Ingredient Database.

Authors:  Karen W Andrews; Janet M Roseland; Pavel A Gusev; Joel Palachuvattil; Phuong T Dang; Sushma Savarala; Fei Han; Pamela R Pehrsson; Larry W Douglass; Johanna T Dwyer; Joseph M Betz; Leila G Saldanha; Regan L Bailey
Journal:  Am J Clin Nutr       Date:  2016-12-14       Impact factor: 7.045

6.  Feasibility of including green tea products for an analytically verified dietary supplement database.

Authors:  Leila Saldanha; Johanna Dwyer; Karen Andrews; Joseph Betz; James Harnly; Pamela Pehrsson; Catherine Rimmer; Sushma Savarala
Journal:  J Food Sci       Date:  2015-03-26       Impact factor: 3.167

Review 7.  Accuracy, precision, and reliability of chemical measurements in natural products research.

Authors:  Joseph M Betz; Paula N Brown; Mark C Roman
Journal:  Fitoterapia       Date:  2010-09-25       Impact factor: 2.882

8.  St John's wort for depression--an overview and meta-analysis of randomised clinical trials.

Authors:  K Linde; G Ramirez; C D Mulrow; A Pauls; W Weidenhammer; D Melchart
Journal:  BMJ       Date:  1996-08-03

9.  Dietary supplement ingredient database (DSID): Preliminary USDA studies on the composition of adult multivitamin/mineral supplements.

Authors:  Janet M Roseland; Joanne M Holden; Karen W Andrews; Cuiwei Zhao; Amy Schweitzer; James Harnly; Wayne R Wolf; Charles R Perry; Johanna T Dwyer; Mary Frances Picciano; Joseph M Betz; Leila G Saldanha; Elizabeth A Yetley; Kenneth D Fisher; Katherine E Sharpless
Journal:  J Food Compost Anal       Date:  2008-02       Impact factor: 4.556

10.  Foods, fortificants, and supplements: Where do Americans get their nutrients?

Authors:  Victor L Fulgoni; Debra R Keast; Regan L Bailey; Johanna Dwyer
Journal:  J Nutr       Date:  2011-08-24       Impact factor: 4.798

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  5 in total

1.  Comparison of 4 Methods to Assess the Prevalence of Use and Estimates of Nutrient Intakes from Dietary Supplements among US Adults.

Authors:  Alexandra E Cowan; Shinyoung Jun; Janet A Tooze; Kevin W Dodd; Jaime J Gahche; Heather A Eicher-Miller; Patricia M Guenther; Johanna T Dwyer; Alanna J Moshfegh; Donna G Rhodes; Anindya Bhadra; Regan L Bailey
Journal:  J Nutr       Date:  2020-04-01       Impact factor: 4.798

2.  The Health Effects of Dietary Supplements.

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Journal:  Evid Based Complement Alternat Med       Date:  2022-05-31       Impact factor: 2.650

Review 3.  Analytical Challenges and Metrological Approaches to Ensuring Dietary Supplement Quality: International Perspectives.

Authors:  Alessandra Durazzo; Barbara C Sorkin; Massimo Lucarini; Pavel A Gusev; Adam J Kuszak; Cindy Crawford; Courtney Boyd; Patricia A Deuster; Leila G Saldanha; Bill J Gurley; Pamela R Pehrsson; James M Harnly; Aida Turrini; Karen W Andrews; Andrea T Lindsey; Michael Heinrich; Johanna T Dwyer
Journal:  Front Pharmacol       Date:  2022-01-11       Impact factor: 5.810

Review 4.  Interactions between Food and Drugs, and Nutritional Status in Renal Patients: A Narrative Review.

Authors:  Claudia D'Alessandro; Alessia Benedetti; Antonello Di Paolo; Domenico Giannese; Adamasco Cupisti
Journal:  Nutrients       Date:  2022-01-04       Impact factor: 5.717

5.  Development of Dietary Supplement Label Database in Italy: Focus of FoodEx2 Coding.

Authors:  Alessandra Durazzo; Emanuela Camilli; Laura D'Addezio; Raffaela Piccinelli; Angelika Mantur-Vierendeel; Luisa Marletta; Paul Finglas; Aida Turrini; Stefania Sette
Journal:  Nutrients       Date:  2019-12-27       Impact factor: 5.717

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