Literature DB >> 25309034

Progress in development of an integrated dietary supplement ingredient database at the NIH Office of Dietary Supplements.

Johanna T Dwyer1, Mary Frances Picciano1, Joseph M Betz2, Kenneth D Fisher1, Leila G Saldanha1, Elizabeth A Yetley1, Paul M Coates1, Kathy Radimer3, Bernadette Bindewald3, Katherine E Sharpless4, Joanne Holden5, Karen Andrews5, Cuiwei Zhao5, James Harnly6, Wayne R Wolf6, Charles R Perry7.   

Abstract

Several activities of the Office of Dietary Supplements (ODS) at the National Institutes of Health involve enhancement of dietary supplement databases. These include an initiative with US Department of Agriculture to develop an analytically substantiated dietary supplement ingredient database (DSID) and collaboration with the National Center for Health Statistics to enhance the dietary supplement label database in the National Health and Nutrition Examination Survey (NHANES). The many challenges that must be dealt with in developing an analytically supported DSID include categorizing product types in the database, identifying nutrients, and other components of public health interest in these products and prioritizing which will be entered in the database first. Additional tasks include developing methods and reference materials for quantifying the constituents, finding qualified laboratories to measure the constituents, developing appropriate sample handling procedures, and finally developing representative sampling plans. Developing the NHANES dietary supplement label database has other challenges such as collecting information on dietary supplement use from NHANES respondents, constant updating and refining of information obtained, developing default values that can be used if the respondent cannot supply the exact supplement or strength that was consumed, and developing a publicly available label database. Federal partners and the research community are assisting in making an analytically supported dietary supplement database a reality.

Keywords:  Analytical substantiation; Certified reference materials; DSID; Dietary supplement composition; Dietary supplement ingredient database; Dietary supplement labels; Dietary supplements; NHANES; Standard reference materials

Year:  2006        PMID: 25309034      PMCID: PMC4191662          DOI: 10.1016/j.jfca.2005.09.001

Source DB:  PubMed          Journal:  J Food Compost Anal        ISSN: 0889-1575            Impact factor:   4.556


  6 in total

1.  Future directions for the integrated CSFII-NHANES: What We Eat in America-NHANES.

Authors:  Johanna Dwyer; Mary Frances Picciano; Daniel J Raiten
Journal:  J Nutr       Date:  2003-02       Impact factor: 4.798

Review 2.  Estimation of usual intakes: What We Eat in America-NHANES.

Authors:  Johanna Dwyer; Mary Frances Picciano; Daniel J Raiten
Journal:  J Nutr       Date:  2003-02       Impact factor: 4.798

3.  Food and dietary supplement databases for What We Eat in America-NHANES.

Authors:  Johanna Dwyer; Mary Frances Picciano; Daniel J Raiten
Journal:  J Nutr       Date:  2003-02       Impact factor: 4.798

4.  Dietary supplement use by US adults: data from the National Health and Nutrition Examination Survey, 1999-2000.

Authors:  Kathy Radimer; Bernadette Bindewald; Jeffery Hughes; Bethene Ervin; Christine Swanson; Mary Frances Picciano
Journal:  Am J Epidemiol       Date:  2004-08-15       Impact factor: 4.897

Review 5.  Development of the analytical methods and reference materials program for dietary supplements at the National Institutes of Health.

Authors:  Leila G Saldanha; Joseph M Betz; Paul M Coates
Journal:  J AOAC Int       Date:  2004 Jan-Feb       Impact factor: 1.913

6.  Collection of food and dietary supplement intake data: What We Eat in America-NHANES.

Authors:  Johanna Dwyer; Mary Frances Picciano; Daniel J Raiten
Journal:  J Nutr       Date:  2003-02       Impact factor: 4.798

  6 in total
  9 in total

1.  Progress in developing analytical and label-based dietary supplement databases at the NIH Office of Dietary Supplements.

Authors:  Johanna T Dwyer; Mary Frances Picciano; Joseph M Betz; Kenneth D Fisher; Leila G Saldanha; Elizabeth A Yetley; Paul M Coates; John A Milner; Jackie Whitted; Vicki Burt; Kathy Radimer; Jaimie Wilger; Katherine E Sharpless; Joanne M Holden; Karen Andrews; Janet Roseland; Cuiwei Zhao; Amy Schweitzer; James Harnly; Wayne R Wolf; Charles R Perry
Journal:  J Food Compost Anal       Date:  2008-02       Impact factor: 4.556

2.  Feasibility of including green tea products for an analytically verified dietary supplement database.

Authors:  Leila Saldanha; Johanna Dwyer; Karen Andrews; Joseph Betz; James Harnly; Pamela Pehrsson; Catherine Rimmer; Sushma Savarala
Journal:  J Food Sci       Date:  2015-03-26       Impact factor: 3.167

3.  Perennial legumes as a source of ingredients for healthy food: proximate, mineral and phytoestrogen composition and antibacterial activity.

Authors:  Bronislava Butkutė; Audrius Padarauskas; Jurgita Cesevičienė; Alvydas Pavilonis; Lukas Taujenis; Nijolė Lemežienė
Journal:  J Food Sci Technol       Date:  2017-05-23       Impact factor: 2.701

4.  Single-laboratory validation of a high-performance liquid chromatographic-diode array detector-fluorescence detector/mass spectrometric method for simultaneous determination of water-soluble vitamins in multivitamin dietary tablets.

Authors:  Pei Chen; Renata Atkinson; Wayne R Wolf
Journal:  J AOAC Int       Date:  2009 Mar-Apr       Impact factor: 1.913

5.  Dietary supplement ingredient database (DSID): Preliminary USDA studies on the composition of adult multivitamin/mineral supplements.

Authors:  Janet M Roseland; Joanne M Holden; Karen W Andrews; Cuiwei Zhao; Amy Schweitzer; James Harnly; Wayne R Wolf; Charles R Perry; Johanna T Dwyer; Mary Frances Picciano; Joseph M Betz; Leila G Saldanha; Elizabeth A Yetley; Kenneth D Fisher; Katherine E Sharpless
Journal:  J Food Compost Anal       Date:  2008-02       Impact factor: 4.556

6.  Inflammation Modifies the Association of Obesity with Circulating 25-Hydroxyvitamin D Levels in Cancer Survivors.

Authors:  Lin Yang; Adetunji T Toriola
Journal:  Obesity (Silver Spring)       Date:  2017-11       Impact factor: 5.002

7.  Leisure-time physical activity and circulating 25-hydroxyvitamin D levels in cancer survivors: a cross-sectional analysis using data from the US National Health and Nutrition Examination Survey.

Authors:  Lin Yang; Adetunji T Toriola
Journal:  BMJ Open       Date:  2017-07-10       Impact factor: 2.692

8.  Labelling Assessment of Greek "Quality Label" Prepacked Cheeses as the Basis for a Branded Food Composition Database.

Authors:  Evangelia Katsouri; Antonios Zampelas; Eleftherios H Drosinos; George-John E Nychas
Journal:  Nutrients       Date:  2022-01-05       Impact factor: 5.717

9.  Mineral and Phytochemical Profiles and Antioxidant Activity of Herbal Material from Two Temperate Astragalus Species.

Authors:  Bronislava Butkutė; Audronė Dagilytė; Raimondas Benetis; Audrius Padarauskas; Jurgita Cesevičienė; Vilma Olšauskaitė; Nijolė Lemežienė
Journal:  Biomed Res Int       Date:  2018-01-21       Impact factor: 3.411

  9 in total

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