Literature DB >> 17641882

Measuring vitamins and minerals in dietary supplements for nutrition studies in the USA.

Johanna T Dwyer1, Joanne Holden, Karen Andrews, Janet Roseland, Cuiwei Zhao, Amy Schweitzer, Charles R Perry, James Harnly, Wayne R Wolf, Mary Frances Picciano, Kenneth D Fisher, Leila G Saldanha, Elizabeth A Yetley, Joseph M Betz, Paul M Coates, John A Milner, Jackie Whitted, Vicki Burt, Kathy Radimer, Jaime Wilger, Katherine E Sharpless, Constance J Hardy.   

Abstract

This article illustrates the importance of having analytical data on the vitamin and mineral contents of dietary supplements in nutrition studies, and describes efforts to develop an analytically validated dietary supplement ingredient database (DSID) by a consortium of federal agencies in the USA. Preliminary studies of multivitamin mineral supplements marketed in the USA that were analyzed as candidates for the DSID are summarized. Challenges are summarized, possible future directions are outlined, and some related programs at the Office of Dietary Supplements, National Institutes of Health are described. The DSID should be helpful to researchers in assessing relationships between intakes of vitamins and minerals and health outcomes.

Mesh:

Substances:

Year:  2007        PMID: 17641882     DOI: 10.1007/s00216-007-1456-z

Source DB:  PubMed          Journal:  Anal Bioanal Chem        ISSN: 1618-2642            Impact factor:   4.142


  21 in total

1.  Total folate and folic acid intakes from foods and dietary supplements of US children aged 1-13 y.

Authors:  Regan L Bailey; Margaret A McDowell; Kevin W Dodd; Jaime J Gahche; Johanna T Dwyer; Mary Frances Picciano
Journal:  Am J Clin Nutr       Date:  2010-06-09       Impact factor: 7.045

Review 2.  Recent developments in multivitamin/mineral research.

Authors:  Kevin B Comerford
Journal:  Adv Nutr       Date:  2013-11-06       Impact factor: 8.701

3.  Estimation of total usual calcium and vitamin D intakes in the United States.

Authors:  Regan L Bailey; Kevin W Dodd; Joseph A Goldman; Jaime J Gahche; Johanna T Dwyer; Alanna J Moshfegh; Christopher T Sempos; Mary Frances Picciano
Journal:  J Nutr       Date:  2010-02-24       Impact factor: 4.798

4.  Progress in developing analytical and label-based dietary supplement databases at the NIH Office of Dietary Supplements.

Authors:  Johanna T Dwyer; Mary Frances Picciano; Joseph M Betz; Kenneth D Fisher; Leila G Saldanha; Elizabeth A Yetley; Paul M Coates; John A Milner; Jackie Whitted; Vicki Burt; Kathy Radimer; Jaimie Wilger; Katherine E Sharpless; Joanne M Holden; Karen Andrews; Janet Roseland; Cuiwei Zhao; Amy Schweitzer; James Harnly; Wayne R Wolf; Charles R Perry
Journal:  J Food Compost Anal       Date:  2008-02       Impact factor: 4.556

Review 5.  Best Practices for Dietary Supplement Assessment and Estimation of Total Usual Nutrient Intakes in Population-Level Research and Monitoring.

Authors:  Regan L Bailey; Kevin W Dodd; Jaime J Gahche; Johanna T Dwyer; Alexandra E Cowan; Shinyoung Jun; Heather A Eicher-Miller; Patricia M Guenther; Anindya Bhadra; Paul R Thomas; Nancy Potischman; Raymond J Carroll; Janet A Tooze
Journal:  J Nutr       Date:  2019-02-01       Impact factor: 4.798

6.  Analytical ingredient content and variability of adult multivitamin/mineral products: national estimates for the Dietary Supplement Ingredient Database.

Authors:  Karen W Andrews; Janet M Roseland; Pavel A Gusev; Joel Palachuvattil; Phuong T Dang; Sushma Savarala; Fei Han; Pamela R Pehrsson; Larry W Douglass; Johanna T Dwyer; Joseph M Betz; Leila G Saldanha; Regan L Bailey
Journal:  Am J Clin Nutr       Date:  2016-12-14       Impact factor: 7.045

7.  Feasibility of including green tea products for an analytically verified dietary supplement database.

Authors:  Leila Saldanha; Johanna Dwyer; Karen Andrews; Joseph Betz; James Harnly; Pamela Pehrsson; Catherine Rimmer; Sushma Savarala
Journal:  J Food Sci       Date:  2015-03-26       Impact factor: 3.167

8.  Dietary Supplement Ingredient Database (DSID) and the Application of Analytically Based Estimates of Ingredient Amount to Intake Calculations.

Authors:  Karen W Andrews; Pavel A Gusev; Malikah McNeal; Sushma Savarala; Phuong Tan V Dang; Laura Oh; Renata Atkinson; Pamela R Pehrsson; Johanna T Dwyer; Leila G Saldanha; Joseph M Betz; Rebecca B Costello; Larry W Douglass
Journal:  J Nutr       Date:  2018-08-01       Impact factor: 4.798

9.  Examination of vitamin intakes among US adults by dietary supplement use.

Authors:  Regan Lucas Bailey; Victor L Fulgoni; Debra R Keast; Johanna T Dwyer
Journal:  J Acad Nutr Diet       Date:  2012-04-25       Impact factor: 4.910

10.  Total folate and folic acid intake from foods and dietary supplements in the United States: 2003-2006.

Authors:  Regan L Bailey; Kevin W Dodd; Jaime J Gahche; Johanna T Dwyer; Margaret A McDowell; Elizabeth A Yetley; Christopher A Sempos; Vicki L Burt; Kathy L Radimer; Mary Frances Picciano
Journal:  Am J Clin Nutr       Date:  2009-11-18       Impact factor: 7.045

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.