| Literature DB >> 25685540 |
Engy A Mahrous1, Mohamed A Farag1.
Abstract
Today, most investigations of the plant metabolome tend to be based on either nuclear magnetic resonance (NMR) spectroscopy or mass spectrometry (MS), with or without hyphenation with chromatography. Although less sensitive than MS, NMR provides a powerful complementary technique for the identification and quantification of metabolites in plant extracts. NMR spectroscopy, well appreciated by phytochemists as a particularly information-rich method, showed recent paradigm shift for the improving of metabolome(s) structural and functional characterization and for advancing the understanding of many biological processes. Furthermore, two dimensional NMR (2D NMR) experiments and the use of chemometric data analysis of NMR spectra have proven highly effective at identifying novel and known metabolites that correlate with changes in genotype or phenotype. In this review, we provide an overview of the development of NMR in the field of metabolomics with special focus on 2D NMR spectroscopic techniques and their applications in phytomedicines quality control analysis and drug discovery from natural sources, raising more attention at its potential to reduce the gap between the pace of natural products research and modern drug discovery demand.Entities:
Keywords: 2D NMR; Chemometrics; Drug discovery; Metabolomics; Nuclear magnetic resonance (NMR); Phytomedicines
Year: 2014 PMID: 25685540 PMCID: PMC4293671 DOI: 10.1016/j.jare.2014.10.003
Source DB: PubMed Journal: J Adv Res ISSN: 2090-1224 Impact factor: 10.479
Two-dimensional NMR applications for analysis of plant extracts.
| Purpose of the study | Technique(s) | Metabolites reported | Ref. |
|---|---|---|---|
| Classification of | 1H, | Caffeoyl esters | |
| Classification of grapes cultivars | 1H, | Phenolic acids | |
| Classification of licorice species | 1H, 2D ROESY | Triterpenoid saponins | |
| Classification of hops cultivars | 2D HMBC | Bitter acids | |
| Classification of | 1H, HSQC, HMBC | Phloroglucinol derivatives | |
| Classification of | LC–SPE–NMR DPPH assay | Salicin, phenolic compounds | |
| Classification of | 1H, | Iridoid glycosides | |
| Effect of jasmonates treatment on | 1H, | Phenyl propanoids | |
| Effect of jasmonates treatment on | 1H, HSQC, HMBC | Phenyl propanoids | |
| Effect of pesticides on lettuce | HR-MAS | Primary metabolites | |
| Effect of agronomical practice on olive | HR-MAS | Fatty acids, phenolic compounds | |
| Geographical discrimination of garlic | HR-MAS | Amino acids, organosulfur compounds | |
| Geographical discrimination of pistachio | 1H, 2D TOCSY | Amino acids, organic acids | |
| Different extraction methods for cannabis | 1H,1D DOSY | Cannabinoids | |
| Screening for new metabolites in | 1H, 2D COSY | Indole alkaloid | |
| Monitoring fruit ripening in tomato | HR-MAS | Primary metabolites amino acids, fatty acids | |
| Quality control of apple and grape juice | 1H, 2D DOSY | Sugars, amino acids, phenolic acids | |
| Quality control of ginseng commercial preparations | 1H, | Phenolic compounds, amino acids | |
| Quality control of | LC–PDA–MS–SPE–NMR | Flavonoids, terpene trilactone | |
| Quality control of herbal preparations for erectile dysfunction | 3D COSY-DOSY | Different adulterants (amino acids, synthetic compounds) |