| Literature DB >> 25083916 |
Limei Wang1, Birgit Waltenberger2, Eva-Maria Pferschy-Wenzig3, Martina Blunder3, Xin Liu3, Clemens Malainer1, Tina Blazevic1, Stefan Schwaiger2, Judith M Rollinger2, Elke H Heiss1, Daniela Schuster4, Brigitte Kopp1, Rudolf Bauer3, Hermann Stuppner2, Verena M Dirsch1, Atanas G Atanasov5.
Abstract
Agonists of the nuclear receptor PPARγ are therapeutically used to combat hyperglycaemia associated with the metabolic syndrome and type 2 diabetes. In spite of being effective in normalization of blood glucose levels, the currently used PPARγ agonists from the thiazolidinedione type have serious side effects, making the discovery of novel ligands highly relevant. Natural products have proven historically to be a promising pool of structures for drug discovery, and a significant research effort has recently been undertaken to explore the PPARγ-activating potential of a wide range of natural products originating from traditionally used medicinal plants or dietary sources. The majority of identified compounds are selective PPARγ modulators (SPPARMs), transactivating the expression of PPARγ-dependent reporter genes as partial agonists. Those natural PPARγ ligands have different binding modes to the receptor in comparison to the full thiazolidinedione agonists, and on some occasions activate in addition PPARα (e.g. genistein, biochanin A, sargaquinoic acid, sargahydroquinoic acid, resveratrol, amorphastilbol) or the PPARγ-dimer partner retinoid X receptor (RXR; e.g. the neolignans magnolol and honokiol). A number of in vivo studies suggest that some of the natural product activators of PPARγ (e.g. honokiol, amorfrutin 1, amorfrutin B, amorphastilbol) improve metabolic parameters in diabetic animal models, partly with reduced side effects in comparison to full thiazolidinedione agonists. The bioactivity pattern as well as the dietary use of several of the identified active compounds and plant extracts warrants future research regarding their therapeutic potential and the possibility to modulate PPARγ activation by dietary interventions or food supplements.Entities:
Keywords: (−)-Catechin (PubChem CID: 73160); Amorfrutin 1 (PubChem CID: 10132170); Diabetes; Falcarindiol (PubChem CID: 5281148); Honokiol (PubChem CID: 72303); Linolenic acid (PubChem CID: 5280934); Magnolol (PubChem CID: 72300); Natural product; Nuclear receptor; Nutrition; PPAR gamma; Pioglitazone (PubChem CID: 4829); Quercetin (PubChem CID: 5280343); Resveratrol (PubChem CID: 445154); Rosiglitazone (PubChem CID: 77999)
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Substances:
Year: 2014 PMID: 25083916 PMCID: PMC4212005 DOI: 10.1016/j.bcp.2014.07.018
Source DB: PubMed Journal: Biochem Pharmacol ISSN: 0006-2952 Impact factor: 5.858
Fig. 1PPARγ transcriptional activation. (1) Binding of activating ligands to PPARγ and to its dimer partner RXR; (2) following the ligand binding there are conformational changes of the receptors, resulting in re-arrangement of the transcriptional complex and changes in the associated transcriptional cofactors; (3) resulting from this reorganization, the transcriptional complex is activated and initiates changes in the expression of the regulated PPARγ target genes.
Species investigated as a source of PPARγ ligands, their traditional use, and identified activating natural products.
| Species name | Traditional use | Identified PPARγ activating natural products |
|---|---|---|
| Traditionally used to treat hypertension, hematomas, and contusions in China, Japan, and Korea | Amorfrutins (in the fruits) | |
| In TCM used to reinforce qi and strengthen the superficial resistance, and promote the discharge of pus and the growth of new tissue | Formononetin (in ethanolic extracts) | |
| In traditional medicine of India different parts of the plant are used as diuretic, laxative, antibilious, antiemetic and astringent agents, as blood purifier, in jaundice, in dysentery, and externally as scar-preventive | Bixin and norbixin (in annatto extracts) | |
| Used worldwide for the preparation of tea; used in the traditional medicine of India as stimulant, diuretic, and astringent. In China it is used in the treatment of diarrhea and dysentery | (−)-Catechin (in green tea) | |
| In traditional medicine of India used as hallucinogenic, hypnotic, sedative, analgesic, and anti-inflammatory agent | Δ9-Tetrahydrocannabinol | |
| In traditional medicine of Thailand used for the treatment of wounds, rashes, diabetes, and as insect repellent | (9 | |
| In TCM used to invigorate the spleen function and promote urination, alleviate arthritis, arrest diarrhea, remove heat and facilitate the drainage of pus | Hydroxy unsaturated fatty acids (in acetone extract from the seeds) | |
| The oleo-gum-resin is used in traditional medicine of India for reducing obesity, as well as in the treatment of rheumatoid arthritis, osteoarthritis and sciatica | Commipheric acid (in guggulipid, the ethyl acetate extract of the gum of the tree) | |
| Used in TCM as tonic, analgesic, and diuretic | Kaempferol-3- | |
| In traditional medicine of India the leaves are used as stimulant, sudorific, antiperiodic, and anticatarrhal; the essential oil is used as carminative, depressant, analgesic, antipyretic, antibacterial, and antifungal agent | Citral (in lemongrass oil) | |
| Used in indigenous medicine of the native American Indians: external application for wounds, burns, and insect bites, chewing of roots for toothache and throat infections; internal application for pain, cough, stomach cramps and snake bites | Alkamides (in | |
| In traditional African medicine different parts of the plant are used as laxative and diuretic, as a poison antidote, as a cure for gonorrhea, menorrhagia, and bronchitis, to treat headaches and rheumatism, to promote healing of fresh wounds and treat skin infections | Tocotrienols (in palm oil) | |
| Different parts of the plant are used in traditional medicine of India as astringent agent, cardiac tonic, diuretic, to treat ulcers and eczema, in rheumatism, to reduce fever, and to eliminate bladder stones | Deoxyelephantopin | |
| Used in TCM to reinforce the kidney yang, strengthen the tendons and bones, and relieve rheumatic conditions | Acylated flavonol glycosides (in ethanol extract from the whole plant) | |
| Used in TCM to promote blood stasis to promote menstruation, remove toxic materials, subside swelling, and kill insects or parasites | Kaempferol and quercetin | |
| The edible beans of the plant are used worldwide as a food and plant-based protein source | Genistein (in soya beans) | |
| Used in TCM to reinforce the function of the spleen and replenish qi, remove heat and counteract toxicity, dispel phlegm and relieve cough, alleviate spasmodic pain, and moderate drug actions | 5′-Formylglabridin, (2 | |
| Used in the treatment of stomach and throat problems in traditional medicine of the Marrakech region in Morocco | Amorfrutins (in the edible roots) | |
| Used in TCM to reinforce the function of the spleen and replenish qi, remove heat and counteract toxicity, dispel phlegm and relieve cough, alleviate spasmodic pain, and moderate drug actions | Licochalcone E (in roots) | |
| Used in TCM to reinforce the function of the spleen and replenish qi, remove heat and counteract toxicity, dispel phlegm and relieve cough, alleviate spasmodic pain, and moderate drug actions | Flavonoids and 3-arylcoumarins (in ethanolic extract of the roots) | |
| In traditional Vietnamese medicine different parts of the plant have been used as an expectorant, antitussive product, for exudation, and the treatment of colds and fevers | Meranzin (in ethyl alcohol/water (90/10, v/v) extract from the leaves) | |
| Used in TCM for the treatment of night-sweats, pneumonia, cough, hematemesis, inflammation, and diabetes mellitus | Fatty acids (in root bark DCM extract) | |
| Used in TCM to eliminate damp and phlegm, and relieve distension | Magnolol | |
| Used in traditional Austrian medicine for the treatment of gout and rheumatism | Lunularin and fatty acids (in aerial parts DCM and MeOH extracts) | |
| In traditional medicine of India different parts of the plant are used to relieve diabetes, as stomachic, laxative, antibilious, emetic, and anthelmintic agent. Also used for the treatment of cough, respiratory diseases, skin diseases, wounds, ulcer, gout, and rheumatism | Cucurbitane-type triterpene glycosides | |
| Used in TCM for the treatment of rheumatism, cold, and headache | Polyacetylenes (in roots and rhizomes DCM extract) | |
| Used as a culinary herb worldwide; used in the traditional medicine of India as emmenagogue, antispasmodic, carminative, and expectorant | Biochanin A (in dried leaves) | |
| Used in TCM to reinforce the vital energy, to remedy collapse and restore the normal pulse, benefit the spleen and lung, promote the production of body fluids, and anchor the mind | Ginsenoside 20( | |
| Used in TCM to remove damp and phlegm, relieve nausea and vomiting, and eliminate stuffiness in the chest and epigastrium | Fatty acids (in different apolar extracts from the rhizomes) | |
| Uses of the resin in traditional medicine of India: as carminative, diuretic, stimulant, and astringent | Oleanonic acid (in Chios mastic gum) | |
| Used in TCM as dermatologic antifungal remedy | Pseudolaric acid B (in extracts of the root and trunk barks) | |
| Used in TCM for the treatment of fever, acute dysentery, diarrhea, diabetes, and cardiovascular diseases | Daidzein (in ethanolic extracts) | |
| In traditional medicine of India different parts of | Amorphastilbol (in seed extract) | |
| Used as a culinary herb worldwide; in traditional medicine of India essential oil from flowers and leaves is used as anti-inflammatory agent, astringent, antiseptic, stomachic, carminative, and externally in circulatory disorders; flowering tops and leaves are used as carminative and diuretic | Carnosic acid and carnosol (in ethanolic extract of rosemary) | |
| Used as a culinary herb worldwide; in traditional medicine of India different parts of the plant are used as astringent, anti-inflammatory, carminative, antispasmodic, antiseptic, hypoglycaemic, anti-asthmatic, cholagogue, emmenagogue, antisudoriferous, diaphoretic, and antipyretic agent, as well as for the treatment of sore throat, laryngitis, tonsillitis, and stomatitis | Carnosic acid and carnosol (in ethanolic extract of sage) | |
| In traditional medicine of India different parts of the plant are used as anti-inflammatory, anti-catarrhal, diuretic, and emetic agent, as well as for the treatment of common cold, influenza, nasal catarrh, and sinusitis | α-Linolenic acid, linoleic acid, and naringenin (in MeOH extract of elderflowers) | |
| In traditional Korean medicine aerial parts of the plant are used for the treatment of edema, jaundice, gonorrhea, and several inflammatory diseases | Saurufuran A (in roots) | |
| Widely used worldwide as a supportive agent in the treatment of a variety of liver diseases; used in TCM to clear heat and relieve toxic material, to soothe the liver and to promote bile flow | Isosilybin A (in silymarin, a phenolic mixture from the fruits of the plant) | |
| The fruits are used in traditional medicine of India to treat anemia, asthma, cancer, diarrhea, hypertension, inflammation, and rheumatism | Gallotannins (in the fruits) | |
| Used as a culinary herb worldwide; used in traditional medicine of India as antiseptic, antibacterial, antifungal, antiviral, antispasmodic, mild sedative, and expectorant, for coughs and common cold | Carvacrol (in thyme oil) | |
| Used in traditional medicine of India as deobstruent, antispasmodic, expectorant, sedative, anti-inflammatory, and anti-dermatosis agent | Isoflavones (in red clover extracts) | |
| Widely used worldwide as food (grapes) and for beverage preparation (wine); used in traditional medicine of India in prescriptions for cough, respiratory tract catarrh, subacute cases of enlarged liver and spleen, as well as in alcohol-based tonics (Aasavs) | Ellagic acid, epicatechin gallate, flavonoids (in grapes and wine) | |
| In TCM this mushroom is used to cause urination, invigorate the spleen function, and calm the mind | Dehydrotrametenolic acid (in dried sclerotia) | |
| Widely used as a spice worldwide; in TCM fresh rhizomes are used to dispel pathogenic factors from exterior and eliminate cold, arrest vomiting by warming the middle-energizer, remove phlegm and arrest cough; dried rhizomes are used to dispel cold from the spleen and the stomach, promote recovery from collapse, and warm the lung to expel retained morbid fluids | 6-Shogaol (in ginger roots) | |
Natural products activating PPARγ.
| Bioactive compound | Notes |
|---|---|
| Binds to purified human PPARγ with IC50 = 3.9 | |
| Binds to recombinant human PPARγ (IC50 reported to be 26.0 | |
| Binds to recombinant human PPARγ (IC50 = 23.1 | |
| Binds to purified PPARγ-LBD with IC50 = 9.9 μM | |
| Binds to purified PPARγ (IC50 = 3.8 μM) and activates chimeric Gal4-PPARγ-dependent reporter gene expression as partial agonist (with EC50 = 3.8 μM and maximal efficacy around 3-fold lower than rosiglitazone) | |
| Binds to purified human PPARγ with IC50 = 19.6 | |
| Binds to purified human PPARγ with | |
| Binds to purified human PPARγ with IC50 = 3.3 μM | |
| Binds to purified human PPARγ with IC50 = 16.7 μM | |
| Dual agonist of PPARγ and RXR | |
| Dual agonist of PPARγ and RXRα | |
| Binds to purified human PPARγ ( | |
| Binds to purified human PPARγ (IC50 = 0.85 μM) and activates human PPARγ-dependent luciferase reporter gene expression (EC50 = 5 μM; maximal fold activation of 83% as compared to the full agonist troglitazone) | |
| Binds to purified PPARγ ( | |
| Binds to purified PPARγ ( | |
| Binds to purified PPARγ ( | |
| Binds to purified human PPARγ ( | |
| Binds to purified PPARγ-LBD ( | |
| Binds to purified PPARγ (IC50 = 0.255 μM) | |
| Binds to purified PPARγ (IC50 = 0.725 μM) | |
Fig. 2Binding modes of selected PPARγ ligands co-crystallized with PPARγ. (A) The Y-shaped PPARγ LBD composed of one entrance domain and two arms (arm I is substantially polar, arm II is mainly hydrophobic) [174]. Observed protein-ligand interactions are presented between the human PPARγ LBD and (B) the synthetic agonist rosiglitazone (PDB: 4ema), (C) the endogenous agonist 9-(S)-HODE binding as a homodimer (PDB: 2vsr), the natural ligands (D) amorfrutin B (PDB: 4a4w), (E) magnolol binding as homodimer (PDB: 3r5n), and (F) luteolin binding as a mixed dimer with myristic acid (PDB: 3sz1). The interactions were visualized by means of the software LigandScout [254] with the following color code: hydrogen bond acceptor (red arrow), hydrogen bond donor (green arrow), hydrophobic interaction (yellow sphere), and negative ionizable area (red star). The ligand binding pocket is depicted as surface; its colors are based on the lipo- and hydrophilicity. Contacts with active site water molecules are not shown.