Literature DB >> 24584901

Inhibitory effects of resveratrol on foam cell formation are mediated through monocyte chemotactic protein-1 and lipid metabolism-related proteins.

Wenpeng Dong1, Xianyue Wang1, Shenghui Bi1, Zhiguo Pan2, Shenxi Liu3, Hao Yu1, Hua Lu1, Xi Lin1, Xiaowu Wang1, Tao Ma1, Weida Zhang1.   

Abstract

Resveratrol has been shown to exert anti-atherosclerotic effects. 5' AMP-activated protein kinase (AMPK) and monocyte chemotactic protein-1 (MCP-1) play key roles in foam cell formation, which is considered as the initiation of atherosclerosis. Thus, in this study, we investigated whether resveratrol inhibits foam cell formation by regulating lipid accumulation and inflammation. For this purpose, THP-1 cells were treated with 100 nM phorbol 12-myristate 13-acetate (PMA) to induce their differentiation into macrophages. The macrophages were then pre-treated with 2.5 µM resveratrol and subsequently with serum-free (SF) medium alone or SF medium containing lipopolysaccharide (LPS; 100 ng/ml) and oxidized low-density lipoprotein (ox-LDL; 50 µg/ml) for 24 h to detect foam cell formation. To detect the expression of lipid accumulation-related proteins, the macrophages were treated with resveratrol. For the detection MCP-1 expression, the macrophages were treated with LPS and resveratrol, or with resveratrol alone. We incubated the THP-1-derived macrophages in resveratrol (2.5 µM) for 6 h in the presence or absence of 30 µM compound C for 4 h to detect the influence of compound C on the effects of resveratrol. The foam cells were examined using Red O staining. Gene expression levels were determined by qRT-PCR, western blot analysis and ELISA; lipid analysis was carried out by high-performance liquid chromatography (HPLC). The results revealed that resveratrol effectively suppressed foam cell formation induced by LPS. Resveratrol also suppressed lipid accumulation and downregulated the mRNA expression of peroxisome proliferator-activated receptor (PPAR)γ and PPARα, but had no effect on the expression of PPARβ/δ. Resveratrol also upregulated the expression of AMPK and Silent information regulator T1 (SIRT1). However, the effects of resveratrol on SIRT1, PPARγ and PPARα expression and lipid accumulation were reversed when the cells were pre-treated with compound C. Resveratrol downregulated the mRNA expression of MCP-1 in a dose-dependent manner and LPS upregulate its expression in a time-dependent manner. MCP-1 expression induced by LPS was inhibited by resveratrol at both the transcriptional and translational level. These data suggest that resveratrol inhibits foam cell formation by regulating the expression of MCP-1 and activating the AMPK-SIRT1-PPAR signaling pathway; thus, resveratrol may be a novel therapeutic agent for atherosclerosis.

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Year:  2014        PMID: 24584901     DOI: 10.3892/ijmm.2014.1680

Source DB:  PubMed          Journal:  Int J Mol Med        ISSN: 1107-3756            Impact factor:   4.101


  12 in total

1.  Resveratrol alleviates vascular inflammatory injury by inhibiting inflammasome activation in rats with hypercholesterolemia and vitamin D2 treatment.

Authors:  Zu Yue Deng; Meng Mei Hu; Yan Fei Xin; Chen Gang
Journal:  Inflamm Res       Date:  2015-04-02       Impact factor: 4.575

Review 2.  Pharmacological basis and new insights of resveratrol action in the cardiovascular system.

Authors:  Chak Kwong Cheng; Jiang-Yun Luo; Chi Wai Lau; Zhen-Yu Chen; Xiao Yu Tian; Yu Huang
Journal:  Br J Pharmacol       Date:  2019-12-08       Impact factor: 8.739

Review 3.  The molecular mechanisms of action of PPAR-γ agonists in the treatment of corneal alkali burns (Review).

Authors:  Hongyan Zhou; Wensong Zhang; Miaomiao Bi; Jie Wu
Journal:  Int J Mol Med       Date:  2016-08-04       Impact factor: 4.101

4.  Formononetin inhibits lipopolysaccharide-induced release of high mobility group box 1 by upregulating SIRT1 in a PPARδ-dependent manner.

Authors:  Jung Seok Hwang; Eun Sil Kang; Sung Gu Han; Dae-Seog Lim; Kyung Shin Paek; Chi-Ho Lee; Han Geuk Seo
Journal:  PeerJ       Date:  2018-01-03       Impact factor: 2.984

5.  Resveratrol distinctively modulates the inflammatory profiles of immune and endothelial cells.

Authors:  Joseph Schwager; Nathalie Richard; Franziska Widmer; Daniel Raederstorff
Journal:  BMC Complement Altern Med       Date:  2017-06-13       Impact factor: 3.659

6.  SIRT1-NOX4 signaling axis regulates cancer cachexia.

Authors:  Aneesha Dasgupta; Surendra K Shukla; Enza Vernucci; Ryan J King; Jaime Abrego; Scott E Mulder; Nicholas J Mullen; Gavin Graves; Kyla Buettner; Ravi Thakur; Divya Murthy; Kuldeep S Attri; Dezhen Wang; Nina V Chaika; Camila G Pacheco; Ibha Rai; Dannielle D Engle; Paul M Grandgenett; Michael Punsoni; Bradley N Reames; Melissa Teoh-Fitzgerald; Rebecca Oberley-Deegan; Fang Yu; Kelsey A Klute; Michael A Hollingsworth; Matthew C Zimmerman; Kamiya Mehla; Junichi Sadoshima; David A Tuveson; Pankaj K Singh
Journal:  J Exp Med       Date:  2020-07-06       Impact factor: 14.307

Review 7.  Anti-Inflammatory Effects of Resveratrol: Mechanistic Insights.

Authors:  Diego de Sá Coutinho; Maria Talita Pacheco; Rudimar Luiz Frozza; Andressa Bernardi
Journal:  Int J Mol Sci       Date:  2018-06-20       Impact factor: 5.923

8.  Deacetylation-mediated interaction of SIRT1-HMGB1 improves survival in a mouse model of endotoxemia.

Authors:  Jung Seok Hwang; Hyuk Soo Choi; Sun Ah Ham; Taesik Yoo; Won Jin Lee; Kyung Shin Paek; Han Geuk Seo
Journal:  Sci Rep       Date:  2015-11-02       Impact factor: 4.379

Review 9.  Natural product agonists of peroxisome proliferator-activated receptor gamma (PPARγ): a review.

Authors:  Limei Wang; Birgit Waltenberger; Eva-Maria Pferschy-Wenzig; Martina Blunder; Xin Liu; Clemens Malainer; Tina Blazevic; Stefan Schwaiger; Judith M Rollinger; Elke H Heiss; Daniela Schuster; Brigitte Kopp; Rudolf Bauer; Hermann Stuppner; Verena M Dirsch; Atanas G Atanasov
Journal:  Biochem Pharmacol       Date:  2014-07-30       Impact factor: 5.858

Review 10.  Recent Advances on the Anti-Inflammatory and Antioxidant Properties of Red Grape Polyphenols: In Vitro and In Vivo Studies.

Authors:  Thea Magrone; Manrico Magrone; Matteo Antonio Russo; Emilio Jirillo
Journal:  Antioxidants (Basel)       Date:  2019-12-31
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