| Literature DB >> 24688680 |
François-Xavier Lussier1, David Colatriano1, Zach Wiltshire1, Jonathan E Page2, Vincent J J Martin1.
Abstract
Polyketides are an important group of secondary metabolites, many of which have important industrial applications in the food and pharmaceutical industries. Polyketides are synthesized from one of three classes of enzymes differentiated by their biochemical features and product structure: type I, type II or type III polyketide synthases (PKSs). Plant type III PKS enzymes, which will be the main focus of this review, are relatively small homodimeric proteins that catalyze iterative decarboxylative condensations of malonyl units with a CoA-linked starter molecule. This review will describe the plant type III polyketide synthetic pathway, including the synthesis of chalcones, stilbenes and curcuminoids, as well as recent work on the synthesis of these polyketides in heterologous organisms. The limitations and bottlenecks of heterologous expression as well as attempts at creating diversity through the synthesis of novel "unnatural" polyketides using type III PKSs will also be discussed. Although synthetic production of plant polyketides is still in its infancy, their potential as useful bioactive compounds makes them an extremely interesting area of study.Entities:
Keywords: Plant polyketide; metabolic engineering; microbes
Year: 2013 PMID: 24688680 PMCID: PMC3962132 DOI: 10.5936/csbj.201210020
Source DB: PubMed Journal: Comput Struct Biotechnol J ISSN: 2001-0370 Impact factor: 7.271
Figure 1Naringenin chalcone and resveratrol common biosynthetic pathway. TAL, tyrosine ammonia lyase; PAL, phenylalanine ammonia lyase; C4H, cinnamate 4-hydroxylase; 4CL, 4-coumaroyl:CoA ligase; ACC, acetyl-CoA carboxylase; CHS, chalcone synthase; STS, stilbene synthase.
Figure 2Examples of plant polyketides.
Production of plant polyketides in microorganisms.
| Host organism | Biosynthetic components | Fed precursor | End-product | Yield (mg/L) | Ref. |
|---|---|---|---|---|---|
|
| PAL ( | Tyrosine | Naringenin | 0.453 |
[ |
| Phenylalanine | Pinocembrin | 0.752 | |||
| TAL ( | None | Naringenin | 20.8 |
[ | |
| PAL ( | Tyrosine | Naringenin | 57 |
[ | |
| Phenylalanine | Pinocembrin | 58 | |||
| 4CL ( |
| Resveratrol | 104.5 |
[ | |
| 4CL ( |
| Resveratrol | 16 |
[ | |
| 4CL, FSI ( |
| Apigenin | 0.415 |
[ | |
| Caffeic acid | Luteolin | 0.01 | |||
|
| Genkwanin | 0.208 | |||
| 4CL ( | Cinnamic acid | Pinocembrin | 429 |
[ | |
|
| Naringenin | 119 | |||
| Caffeic acid | Eriodictyol | 52 | |||
| 4CL ( |
| Flavones | 84 |
[ | |
| Flavonols | 33 | ||||
| Stilbenes | 171 | ||||
| Fluorocinnamic acid | Flavanones | 102 | |||
| 4CL ( | Cinnamic acid | Pinocembrin | 480 |
[ | |
|
| Naringenin | 155 | |||
| Caffeic acid | Eriodictyol | 50 | |||
| PAL ( | Tyrosine | Bisdemethox-ycurcumin | 53.4 |
[ | |
| Phenylalanine | Dicinnamoyl-methane | 107 | |||
| Phenylalanine/ tyrosine | Cinnamoyl-p-coumaroylme-thane | 19.2 | |||
| Ferulic acid | Curcumin | 113 | |||
| TAL ( | None | Naringenin | 84 |
[ | |
| TAL ( | None | Naringenin | 5.3 |
[ | |
| Resveratrol | 1.4 | ||||
| 4CL ( |
| Naringenin | 474 |
[ | |
| 4CL ( |
| 7-O-Methyl aromadendrin | 2.7 |
[ | |
| TAL ( | None | Pinocembrin | 40 |
[ | |
|
| 4CL ( |
| Resveratrol | 1.45x10-3 |
[ |
| PAL ( | None | Naringenin | 7 |
[ | |
| Pinocembrin | 0.8 | ||||
| C4H ( | Cinnamic acid | Pinocembrin | 16.3 |
[ | |
|
| Naringenin | 28.3 | |||
| Caffeic acid | Eriodictyol | 6.5 | |||
| C4H ( | Cinnamic acid | Chrysin | - |
[ | |
|
| Apigenin | - | |||
| Caffeic acid | Luteolin | - | |||
| 4CL ( |
| Resveratrol | 6 |
[ | |
| Fusion of 4CL ( |
| Resveratrol | 5.25 |
[ | |
| PAL, CPR ( | Phenylalanine | Resveratrol | 0.31 |
[ | |
| 4CL ( |
| Resveratrol | 391 |
[ | |
| 4CL ( |
| Resveratrol | 3.1 |
[ | |
| TAL ( | Tyrosine | Resveratrol | 1.9 |
[ | |
| OAC, TKS ( | Hexanoic acid | Olivetolic acid | 0.48 |
[ | |
| PAL ( | None | Resveratrol | 4.3 |
[ | |
| Tyrosine | 5.8 | ||||
| PAL, C4H, CPR, 4CL, CHS, CHI ( | None | Naringenin | 109 |
[ | |
|
| 4CL ( | Cinnamic acid | Pinocembrin | 6 |
[ |
|
| Naringenin | 4 | |||
| Resveratrol | 0.4 |