Literature DB >> 16885328

Production of resveratrol in recombinant microorganisms.

Jules Beekwilder1, Rianne Wolswinkel, Harry Jonker, Robert Hall, C H Ric de Vos, Arnaud Bovy.   

Abstract

Resveratrol production in Saccharomyces cerevisiae was compared to that in Escherichia coli. In both systems, 4-coumarate:coenzyme A ligase from tobacco and stilbene synthase from grapes were expressed. When p-coumaric acid was used as the precursor, resveratrol accumulations in the culture medium were observed to be comparable in E. coli (16 mg/liter) and yeast (6 mg/liter).

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Year:  2006        PMID： 16885328      PMCID： PMC1538726          DOI： 10.1128/AEM.00609-06

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  11 in total

1.  Metabolic engineering of the phenylpropanoid pathway in Saccharomyces cerevisiae.

Authors:  Hanxiao Jiang; Karl V Wood; John A Morgan
Journal:  Appl Environ Microbiol       Date:  2005-06       Impact factor: 4.792

2.  Pathway engineering for healthy phytochemicals leading to the production of novel flavonoids in tomato fruit.

Authors:  Elio Schijlen; C H Ric de Vos; Harry Jonker; Hetty van den Broeck; Jos Molthoff; Arjen van Tunen; Stefan Martens; Arnaud Bovy
Journal:  Plant Biotechnol J       Date:  2006-07       Impact factor: 9.803

3.  Derepression of galactose metabolism in melibiase producing bakers' and distillers' yeast.

Authors:  B Rønnow; L Olsson; J Nielsen; J D Mikkelsen
Journal:  J Biotechnol       Date:  1999-06-11       Impact factor: 3.307

Review 4.  Resveratrol as an anticancer nutrient: molecular basis, open questions and promises.

Authors:  Paola Signorelli; Riccardo Ghidoni
Journal:  J Nutr Biochem       Date:  2005-08       Impact factor: 6.048

5.  Antioxidants in raspberry: on-line analysis links antioxidant activity to a diversity of individual metabolites.

Authors:  Jules Beekwilder; Harry Jonker; Patrick Meesters; Robert D Hall; Ingrid M van der Meer; C H Ric de Vos
Journal:  J Agric Food Chem       Date:  2005-05-04       Impact factor: 5.279

6.  Production of plant-specific flavanones by Escherichia coli containing an artificial gene cluster.

Authors:  Eui Il Hwang; Masafumi Kaneko; Yasuo Ohnishi; Sueharu Horinouchi
Journal:  Appl Environ Microbiol       Date:  2003-05       Impact factor: 4.792

7.  Metabolic engineering of Saccharomyces cerevisiae for the synthesis of the wine-related antioxidant resveratrol.

Authors:  John V W Becker; Gareth O Armstrong; Marthinus J van der Merwe; Marius G Lambrechts; Melané A Vivier; Isak S Pretorius
Journal:  FEMS Yeast Res       Date:  2003-10       Impact factor: 2.796

8.  Cloning and molecular analysis of structural genes involved in flavonoid and stilbene biosynthesis in grape (Vitis vinifera L.).

Authors:  F Sparvoli; C Martin; A Scienza; G Gavazzi; C Tonelli
Journal:  Plant Mol Biol       Date:  1994-03       Impact factor: 4.076

9.  Exploring recombinant flavonoid biosynthesis in metabolically engineered Escherichia coli.

Authors:  Kevin T Watts; Pyung Cheon Lee; Claudia Schmidt-Dannert
Journal:  Chembiochem       Date:  2004-04-02       Impact factor: 3.164

10.  Biosynthesis of plant-specific stilbene polyketides in metabolically engineered Escherichia coli.

Authors:  Kevin T Watts; Pyung C Lee; Claudia Schmidt-Dannert
Journal:  BMC Biotechnol       Date:  2006-03-21       Impact factor: 2.563
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  40 in total

1.  Cloning a peanut resveratrol synthase gene and its expression in purple sweet potato.

Authors:  Li-Ping Pan; Si-Li Yu; Chang-Jian Chen; Hui Li; Yi-Liang Wu; Hai-Hang Li
Journal:  Plant Cell Rep       Date:  2011-09-20       Impact factor: 4.570

2.  Escherichia coli modular coculture system for resveratrol glucosides production.

Authors:  Nguyen Huy Thuan; Nguyen Thanh Trung; Nguyen Xuan Cuong; Duong Van Cuong; Dong Van Quyen; Sailesh Malla
Journal:  World J Microbiol Biotechnol       Date:  2018-05-23       Impact factor: 3.312

3.  High-yield resveratrol production in engineered Escherichia coli.

Authors:  Chin Giaw Lim; Zachary L Fowler; Thomas Hueller; Steffen Schaffer; Mattheos A G Koffas
Journal:  Appl Environ Microbiol       Date:  2011-03-25       Impact factor: 4.792

4.  Considerable increase in resveratrol production by recombinant industrial yeast strains with use of rich medium.

Authors:  Tobias Sydor; Steffen Schaffer; Eckhard Boles
Journal:  Appl Environ Microbiol       Date:  2010-03-26       Impact factor: 4.792

5.  Diversity and phylogeny of resveratrol-producing culturable endophytic fungi from Vitis species in India.

Authors:  Vagish Dwibedi; Sanjai Saxena
Journal:  3 Biotech       Date:  2019-04-22       Impact factor: 2.406

Review 6.  Heterologous production of curcuminoids.

Authors:  J L Rodrigues; K L J Prather; L D Kluskens; L R Rodrigues
Journal:  Microbiol Mol Biol Rev       Date:  2015-03       Impact factor: 11.056

7.  Engineering co-culture system for production of apigetrin in Escherichia coli.

Authors:  Nguyen Huy Thuan; Amit Kumar Chaudhary; Duong Van Cuong; Nguyen Xuan Cuong
Journal:  J Ind Microbiol Biotechnol       Date:  2018-01-24       Impact factor: 3.346

Review 8.  Heterologous production of resveratrol in bacterial hosts: current status and perspectives.

Authors:  A Braga; P Ferreira; J Oliveira; I Rocha; N Faria
Journal:  World J Microbiol Biotechnol       Date:  2018-07-27       Impact factor: 3.312

9.  Biosynthesis of Resveratrol in Blastospore of the Macrofungus Tremella fuciformis.

Authors:  LinZhi Kang; Qiongjie Li; JunFang Lin; LiQiong Guo
Journal:  Mol Biotechnol       Date:  2015-07       Impact factor: 2.695

10.  Effect of HXT1 and HXT7 hexose transporter overexpression on wild-type and lactic acid producing Saccharomyces cerevisiae cells.

Authors:  Giorgia Rossi; Michael Sauer; Danilo Porro; Paola Branduardi
Journal:  Microb Cell Fact       Date:  2010-03-09       Impact factor: 5.328
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