Literature DB >> 20348297

Considerable increase in resveratrol production by recombinant industrial yeast strains with use of rich medium.

Tobias Sydor1, Steffen Schaffer, Eckhard Boles.   

Abstract

Resveratrol synthesis from p-coumarate was analyzed in different Saccharomyces cerevisiae strains expressing the 4-coumaroyl-coenzyme A ligase (4CL1) from Arabidopsis thaliana and the stilbene synthase (STS) from Vitis vinifera and compared between yeast cultures growing in rich or synthetic medium. The use of rich medium considerably improved resveratrol production, and resveratrol yields of up to 391 mg/liter could be achieved with an industrial Brazilian sugar cane-fermenting yeast.

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Year:  2010        PMID： 20348297      PMCID： PMC2869157          DOI： 10.1128/AEM.02796-09

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  10 in total

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