| Literature DB >> 20078865 |
Mengjin Liu1, Jumamurat R Bayjanov, Bernadet Renckens, Arjen Nauta, Roland J Siezen.
Abstract
BACKGROUND: Lactic acid bacteria (LAB) are a group of gram-positive, lactic acid producing Firmicutes. They have been extensively used in food fermentations, including the production of various dairy products. The proteolytic system of LAB converts proteins to peptides and then to amino acids, which is essential for bacterial growth and also contributes significantly to flavor compounds as end-products. Recent developments in high-throughput genome sequencing and comparative genomics hybridization arrays provide us with opportunities to explore the diversity of the proteolytic system in various LAB strains.Entities:
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Year: 2010 PMID: 20078865 PMCID: PMC2827410 DOI: 10.1186/1471-2164-11-36
Source DB: PubMed Journal: BMC Genomics ISSN: 1471-2164 Impact factor: 3.969
Figure 1Distribution of proteinase, peptide transporters and peptidases of the proteolytic system in LAB. The number of identified genes is indicated. MEROPS families are indicated for proteinase and peptidases. Color shading shows absence of a gene (white), a single gene (yellow) or multiple genes (green). The GI codes of the genes can be found in Additional File 2.
Figure 2Superfamily tree of PepP/PepQ/PepM members in LAB. Genome abbreviations can be found in "Methods". For each gene, the organism abbreviations are followed by GI codes. Homologs from two non-LAB strains are also included, CBO for Clostridium botulinum F str. Langeland and ECO for E. coli. Experimentally characterized genes are highlighted by the red dots. Green circles represent the speciation events, and red squares represent duplication events.
Figure 3Superfamily tree of PepD members in LAB. PepD that is experimentally characterized from Bifidobacterium longum NCC2705 (BLO) [52] and pepD genes from L. helveticus CNRZ32 (LHV) analyzed by microarray [32] are indicated by the red dots. Green circles represent the speciation events, while red squares represent duplication events.
Figure 4Superposition of 3D structures of proline iminopeptidases 1WM1 (yellow) and 1MTZ (green), and esterase 2UZ0 (purple). The structure of 1AZW is highly similar to 1WM1 and is not shown. A) The 4 conserved structural core segments are shown as thick tubes, and the variable segments as thin sticks connecting C-alpha atoms. The variable large cap regions of the peptidases, which do not superpose, are at the bottom half of the figure. Note that the esterase has a much shorter connecting segment in this cap region. The red frame indicates the position of the active site, which is shown as the zoomed-in view in Panel B. B) The catalytic site is shown with catalytic residues Ser, His and Asp. The active site is enlarged and rotated by about 180 degrees relative to Panel A. A short stretch of the cap region in both peptidases is shown, bearing the Glu residues that interact with the positive charge of the peptide substrate N-terminus. Note that the side chains of the two Glu residues superpose very well, despite coming from different (non-superposable) parts of the cap region.
Figure 5Superfamily tree of PepI/PepR/PepL and EstA members. Based on MSA of the concatenated sequences of the four structural core regions identified by the protein 3D structure alignment. Orthologous proteins are indicated by the same color. The PepR subgroup from LAB is shadowed in pink, and the PepL subgroup is shadowed in yellow. The bacterial phyla are indicated. Red dots indicate the experimentally characterized genes and red triangles indicate the protein 3D structures used for the analyses. The event of the substitution of catalytic residue aspartate by glutamate in the PepR subgroup is indicated in the tree.
Distribution of variable peptidases and peptide transporters in Lactococcus lactis strains by CGH analysis (genes which are either present or absent in all query and reference strains are excluded)
| Strains a | ssp | origin | PrtP | PrtM | Pcp | PepF1 | OppA1 | PepO2 | PepF2 | OppA2 | OppB2 | OppC2 | OppD2 | OppF2 | DppB | PepX2 (YmgC) |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| KF24 | lactis | plant | ||||||||||||||
| NIZOB2244W | lactis | plant | ||||||||||||||
| LMG9446 | lactis | plant | ||||||||||||||
| KF196 | lactis | plant | 0? | 0? | 0? | 0? | 0? | 0? | 0? | 0? | 0? | 0? | 0? | |||
| KF201 | lactis | plant | 0? | 0? | 0? | 0? | 0? | 0? | 0? | 0? | 0? | 0? | 0? | |||
| N42 | lactis | plant | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||||||
| KF134 | lactis | plant | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |||
| E34 | lactis | plant | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |||
| Li-1 | lactis | plant | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |||
| M20 | lactis | plant | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||
| K231 | lactis | plant | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |||
| LMG9449 | lactis | plant | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |||
| KF146 | lactis | plant | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||
| KF147 | lactis | plant | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||
| K337 | lactis | plant | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| KF67 | lactis | plant | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||
| KF7 | lactis | plant | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||
| LMG8520 | lactis | plant | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||
| KF282 | lactis | plant | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |
| LMG8526 | lactis | plant | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| UC317 | lactis | dairy | 0? | 0? | 0? | 0? | 0? | 0? | 0? | 0? | ||||||
| ML8 | lactis | dairy | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||||||
| LMG14418 | lactis | dairy | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||||
| IL1403 | lactis | dairy | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||||
| DRA4 | lactis | dairy | 0 | 0 | 0? | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||||
| NCDO895 | lactis | dairy | 0 | 0? | 0? | 0 | 0? | 0? | 0? | 0 | 0 | 0 | ||||
| ATCC19435T | lactis | dairy | ||||||||||||||
| KW10 | cremoris | plant | ||||||||||||||
| N41 | cremoris | plant | 0 | |||||||||||||
| NCDO763 | cremoris | dairy | 0 | |||||||||||||
| SK11 | cremoris | dairy | 0 | |||||||||||||
| AM2 | cremoris | dairy | 0 | |||||||||||||
| FG2 | cremoris | dairy | 0 | |||||||||||||
| LMG6897T | cremoris | dairy | 0? | 0 | 0 | |||||||||||
| V4 | cremoris | dairy | 0? | 0? | 0? | 0 | 0 | |||||||||
| HP | cremoris | dairy | 0 | 0 | 0 | |||||||||||
| MG1363 | cremoris | dairy | 0 | 0 | 0 | 0 | ||||||||||
a. Two Lactococcus strains P7304 and P7266 are not shown in this table since they are grouped separately from other strains phylogenetically [53] and present a distinct pattern of presence and absence of proteolytic genes. For instance, PepC, PepA, PepO, PepF, PepV, PepX, and PepP appear to be absent in these two strains, but this could also be the result of poor hybridization due to lower sequence homology.
? The score of the signal is not significant enough to conclude the presence or absence of a gene. Most of the assignments of absence/presence are assumed based on coexistence patterns of genes, e.g. PrtP and PrtM, or OppABCDF are usually encoded in the same operons, thus should be all present or all absent in the genomes. In these cases, a stricter cut-off value for deciding the presence of a gene (5.6-5.7 instead of 5.5) is used.