Literature DB >> 8879407

The proteolytic systems of lactic acid bacteria.

E R Kunji1, I Mierau, A Hagting, B Poolman, W N Konings.   

Abstract

Proteolysis in dairy lactic acid bacteria has been studied in great detail by genetic, biochemical and ultrastructural methods. From these studies the picture emerges that the proteolytic systems of lactococci and lactobacilli are remarkably similar in their components and mode of action. The proteolytic system consists of an extracellularly located serine-proteinase, transport systems specific for di-tripeptides and oligopeptides (> 3 residues), and a multitude of intracellular peptidases. This review describes the properties and regulation of individual components as well as studies that have led to identification of their cellular localization. Targeted mutational techniques developed in recent years have made it possible to investigate the role of individual and combinations of enzymes in vivo. Based on these results as well as in vitro studies of the enzymes and transporters, a model for the proteolytic pathway is proposed. The main features are: (i) proteinases have a broad specificity and are capable of releasing a large number of different oligopeptides, of which a large fraction falls in the range of 4 to 8 amino acid residues; (ii) oligopeptide transport is the main route for nitrogen entry into the cell; (iii) all peptidases are located intracellularly and concerted action of peptidases is required for complete degradation of accumulated peptides.

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Year:  1996        PMID: 8879407     DOI: 10.1007/bf00395933

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


  122 in total

1.  Substrate specificity of the cell envelope-located proteinase of Lactococcus lactis subsp. lactis NCDO 763.

Authors:  V Monnet; J P Ley; S Gonzàlez
Journal:  Int J Biochem       Date:  1992-05

2.  Purification and Characterization of an Aminopeptidase from Lactococcus lactis subsp. cremoris AM2.

Authors:  E Neviani; C Y Boquien; V Monnet; L P Thanh; J C Gripon
Journal:  Appl Environ Microbiol       Date:  1989-09       Impact factor: 4.792

3.  Biochemical and genetic characterization of PepF, an oligopeptidase from Lactococcus lactis.

Authors:  V Monnet; M Nardi; A Chopin; M C Chopin; J C Gripon
Journal:  J Biol Chem       Date:  1994-12-23       Impact factor: 5.157

4.  Diversity of cell envelope proteinase specificity among strains of Lactococcus lactis and its relationship to charge characteristics of the substrate-binding region.

Authors:  F A Exterkate; A C Alting; P G Bruinenberg
Journal:  Appl Environ Microbiol       Date:  1993-11       Impact factor: 4.792

5.  Characterization of the Lactobacillus helveticus CNRZ32 pepC gene.

Authors:  L Fernández; T Bhowmik; J L Steele
Journal:  Appl Environ Microbiol       Date:  1994-01       Impact factor: 4.792

6.  Purification and N-terminal amino acid sequence determination of the cell-wall-bound proteinase from Lactobacillus paracasei subsp. paracasei.

Authors:  H Naes; J Nissen-Meyer
Journal:  J Gen Microbiol       Date:  1992-02

7.  Selectivity of MHC-encoded peptide transporters from human, mouse and rat.

Authors:  F Momburg; J Roelse; J C Howard; G W Butcher; G J Hämmerling; J J Neefjes
Journal:  Nature       Date:  1994-02-17       Impact factor: 49.962

8.  Characterization and expression of the pepN gene encoding a general aminopeptidase from Lactobacillus helveticus.

Authors:  P Varmanen; E Vesanto; J L Steele; A Palva
Journal:  FEMS Microbiol Lett       Date:  1994-12-15       Impact factor: 2.742

9.  Sequencing, distribution, and inactivation of the dipeptidase A gene (pepDA) from Lactobacillus helveticus CNRZ32.

Authors:  E G Dudley; A C Husgen; W He; J L Steele
Journal:  J Bacteriol       Date:  1996-02       Impact factor: 3.490

10.  Purification and characterization of an endopeptidase from Lactococcus lactis subsp. cremoris SK11.

Authors:  G G Pritchard; A D Freebairn; T Coolbear
Journal:  Microbiology       Date:  1994-04       Impact factor: 2.777

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  116 in total

1.  Streptococcus thermophilus cell wall-anchored proteinase: release, purification, and biochemical and genetic characterization.

Authors:  M D Fernandez-Espla; P Garault; V Monnet; F Rul
Journal:  Appl Environ Microbiol       Date:  2000-11       Impact factor: 4.792

2.  Fluorescent method for monitoring cheese starter permeabilization and lysis.

Authors:  C J Bunthof; S van Schalkwijk; W Meijer; T Abee; J Hugenholtz
Journal:  Appl Environ Microbiol       Date:  2001-09       Impact factor: 4.792

3.  Contribution of Lactococcus lactis cell envelope proteinase specificity to peptide accumulation and bitterness in reduced-fat Cheddar cheese.

Authors:  Jeffery R Broadbent; Mary Barnes; Charlotte Brennand; Marie Strickland; Kristen Houck; Mark E Johnson; James L Steele
Journal:  Appl Environ Microbiol       Date:  2002-04       Impact factor: 4.792

4.  Casein utilization by Streptococcus thermophilus results in a diauxic growth in milk.

Authors:  Catherine Letort; Michèle Nardi; Peggy Garault; Véronique Monnet; Vincent Juillard
Journal:  Appl Environ Microbiol       Date:  2002-06       Impact factor: 4.792

5.  Cell-wall-bound proteinase of Lactobacillus delbrueckii subsp. lactis ACA-DC 178: characterization and specificity for beta-casein.

Authors:  E Tsakalidou; R Anastasiou; I Vandenberghe; J van Beeumen; G Kalantzopoulos
Journal:  Appl Environ Microbiol       Date:  1999-05       Impact factor: 4.792

6.  Nutritional requirements and nitrogen-dependent regulation of proteinase activity of Lactobacillus helveticus CRL 1062.

Authors:  E M Hebert; R R Raya; G S De Giori
Journal:  Appl Environ Microbiol       Date:  2000-12       Impact factor: 4.792

7.  The autoproteolysis of Lactococcus lactis lactocepin III affects its specificity towards beta-casein.

Authors:  B Flambard; V Juillard
Journal:  Appl Environ Microbiol       Date:  2000-12       Impact factor: 4.792

8.  Purification and molecular characterization of a tripeptidase (PepT) from Lactobacillus helveticus.

Authors:  K Savijoki; A Palva
Journal:  Appl Environ Microbiol       Date:  2000-02       Impact factor: 4.792

9.  Identification and functional characterization of the Lactococcus lactis CodY-regulated branched-chain amino acid permease BcaP (CtrA).

Authors:  Chris D den Hengst; Maarten Groeneveld; Oscar P Kuipers; Jan Kok
Journal:  J Bacteriol       Date:  2006-05       Impact factor: 3.490

10.  Sourdough bread made from wheat and nontoxic flours and started with selected lactobacilli is tolerated in celiac sprue patients.

Authors:  Raffaella Di Cagno; Maria De Angelis; Salvatore Auricchio; Luigi Greco; Charmaine Clarke; Massimo De Vincenzi; Claudio Giovannini; Massimo D'Archivio; Francesca Landolfo; Giampaolo Parrilli; Fabio Minervini; Elke Arendt; Marco Gobbetti
Journal:  Appl Environ Microbiol       Date:  2004-02       Impact factor: 4.792

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