Literature DB >> 18567682

Unraveling microbial interactions in food fermentations: from classical to genomics approaches.

Sander Sieuwerts1, Frank A M de Bok, Jeroen Hugenholtz, Johan E T van Hylckama Vlieg.   

Abstract

Mesh：

Year:  2008        PMID： 18567682      PMCID： PMC2519258          DOI： 10.1128/AEM.00113-08

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


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  147 in total

1.  Proteolysis and formation of volatile compounds in cheese manufactured with a bacteriocin-producing adjunct culture.

Authors:  B A Oumer; P Gaya; E Fernández-García; R Marciaca; S Garde; M Medina; M Nuñez
Journal:  J Dairy Res       Date:  2001-02       Impact factor: 1.904

2.  Cultural conditions for the production of bacteriocin by a native isolate of Lactobacillus delbruecki ssp. bulgaricus CFR 2028 in milk medium.

Authors:  B V Balasubramanyam; M C Varadaraj
Journal:  J Appl Microbiol       Date:  1998-01       Impact factor: 3.772

3.  Selection of Protease-Positive and Protease-Negative Variants of Streptococcus cremoris.

Authors:  J Hugenholtz; R Splint; W N Konings; H Veldkamp
Journal:  Appl Environ Microbiol       Date:  1987-02       Impact factor: 4.792

4.  Data mining and characterization of a novel pediocin-like bacteriocin system from the genome of Pediococcus pentosaceus ATCC 25745.

Authors:  Dzung B Diep; Linda Godager; Dag Brede; Ingolf F Nes
Journal:  Microbiology       Date:  2006-06       Impact factor: 2.777

Review 5.  Microbiological and technological aspects of milks fermented by bifidobacteria.

Authors:  A Y Tamime; V M Marshall; R K Robinson
Journal:  J Dairy Res       Date:  1995-02       Impact factor: 1.904

6.  Functional analysis of luxS in the probiotic strain Lactobacillus rhamnosus GG reveals a central metabolic role important for growth and biofilm formation.

Authors:  Sarah Lebeer; Sigrid C J De Keersmaecker; Tine L A Verhoeven; Abeer A Fadda; Kathleen Marchal; Jos Vanderleyden
Journal:  J Bacteriol       Date:  2006-11-10       Impact factor: 3.490

7.  Modeling of the competitive growth of Listeria monocytogenes and Lactococcus lactis in vegetable broth.

Authors:  F Breidt; H P Fleming
Journal:  Appl Environ Microbiol       Date:  1998-09       Impact factor: 4.792

8.  Phage response to CRISPR-encoded resistance in Streptococcus thermophilus.

Authors:  Hélène Deveau; Rodolphe Barrangou; Josiane E Garneau; Jessica Labonté; Christophe Fremaux; Patrick Boyaval; Dennis A Romero; Philippe Horvath; Sylvain Moineau
Journal:  J Bacteriol       Date:  2007-12-07       Impact factor: 3.490

9.  Adaptive diversification in genes that regulate resource use in Escherichia coli.

Authors:  Christine C Spencer; Melanie Bertrand; Michael Travisano; Michael Doebeli
Journal:  PLoS Genet       Date:  2007-01-19       Impact factor: 5.917

10.  Genomic and metabolic studies of the impact of probiotics on a model gut symbiont and host.

Authors:  Justin L Sonnenburg; Christina T L Chen; Jeffrey I Gordon
Journal:  PLoS Biol       Date:  2006-11       Impact factor: 8.029
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  62 in total

1.  Differential Modulation of Listeria monocytogenes Fitness, In Vitro Virulence, and Transcription of Virulence-Associated Genes in Response to the Presence of Different Microorganisms.

Authors:  Evangelia A Zilelidou; Varvara Milina; Spiros Paramithiotis; Georgia Zoumpopoulou; Sofia V Poimenidou; Eleni Mavrogonatou; Dimitris Kletsas; Konstantinos Papadimitriou; Effie Tsakalidou; Panagiotis N Skandamis
Journal:  Appl Environ Microbiol       Date:  2020-08-18       Impact factor: 4.792

Review 2.  Bacterial-fungal interactions: hyphens between agricultural, clinical, environmental, and food microbiologists.

Authors:  P Frey-Klett; P Burlinson; A Deveau; M Barret; M Tarkka; A Sarniguet
Journal:  Microbiol Mol Biol Rev       Date:  2011-12       Impact factor: 11.056

3.  Privatization of cooperative benefits stabilizes mutualistic cross-feeding interactions in spatially structured environments.

Authors:  Samay Pande; Filip Kaftan; Stefan Lang; Aleš Svatoš; Sebastian Germerodt; Christian Kost
Journal:  ISME J       Date:  2015-12-01       Impact factor: 10.302

4.  Fitness and stability of obligate cross-feeding interactions that emerge upon gene loss in bacteria.

Authors:  Samay Pande; Holger Merker; Katrin Bohl; Michael Reichelt; Stefan Schuster; Luís F de Figueiredo; Christoph Kaleta; Christian Kost
Journal:  ISME J       Date:  2013-11-28       Impact factor: 10.302

5.  Construction of Synthetic Microbiota for Reproducible Flavor Compound Metabolism in Chinese Light-Aroma-Type Liquor Produced by Solid-State Fermentation.

Authors:  Shilei Wang; Qun Wu; Yao Nie; Jianfeng Wu; Yan Xu
Journal:  Appl Environ Microbiol       Date:  2019-05-02       Impact factor: 4.792

6.  Flavor Profile of Chinese Liquor Is Altered by Interactions of Intrinsic and Extrinsic Microbes.

Authors:  Qun Wu; Yu Kong; Yan Xu
Journal:  Appl Environ Microbiol       Date:  2015-10-16       Impact factor: 4.792

7.  Molecular characterization of three Lactobacillus delbrueckii subsp. bulgaricus phages.

Authors:  Eoghan Casey; Jennifer Mahony; Mary O'Connell-Motherway; Francesca Bottacini; Anneleen Cornelissen; Horst Neve; Knut J Heller; Jean-Paul Noben; Fabio Dal Bello; Douwe van Sinderen
Journal:  Appl Environ Microbiol       Date:  2014-07-07       Impact factor: 4.792

8.  Starter culture selection for making Chinese sesame-flavored liquor based on microbial metabolic activity in mixed-culture fermentation.

Authors:  Qun Wu; Jie Ling; Yan Xu
Journal:  Appl Environ Microbiol       Date:  2014-05-09       Impact factor: 4.792

9.  Improving flavor metabolism of Saccharomyces cerevisiae by mixed culture with Bacillus licheniformis for Chinese Maotai-flavor liquor making.

Authors:  Xing Meng; Qun Wu; Li Wang; Diqiang Wang; Liangqiang Chen; Yan Xu
Journal:  J Ind Microbiol Biotechnol       Date:  2015-09-01       Impact factor: 3.346

10.  The proteolytic system of lactic acid bacteria revisited: a genomic comparison.

Authors:  Mengjin Liu; Jumamurat R Bayjanov; Bernadet Renckens; Arjen Nauta; Roland J Siezen
Journal:  BMC Genomics       Date:  2010-01-15       Impact factor: 3.969
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