Literature DB >> 17322329

Comparative high-density microarray analysis of gene expression during growth of Lactobacillus helveticus in milk versus rich culture medium.

Vladimir V Smeianov1, Patrick Wechter, Jeffery R Broadbent, Joanne E Hughes, Beatriz T Rodríguez, Tove K Christensen, Ylva Ardö, James L Steele.   

Abstract

Lactobacillus helveticus CNRZ32 is used by the dairy industry to modulate cheese flavor. The compilation of a draft genome sequence for this strain allowed us to identify and completely sequence 168 genes potentially important for the growth of this organism in milk or for cheese flavor development. The primary aim of this study was to investigate the expression of these genes during growth in milk and MRS medium by using microarrays. Oligonucleotide probes against each of the completely sequenced genes were compiled on maskless photolithography-based DNA microarrays. Additionally, the entire draft genome sequence was used to produce tiled microarrays in which noninterrupted sequence contigs were covered by consecutive 24-mer probes and associated mismatch probe sets. Total RNA isolated from cells grown in skim milk or in MRS to mid-log phase was used as a template to synthesize cDNA, followed by Cy3 labeling and hybridization. An analysis of data from annotated gene probes identified 42 genes that were upregulated during the growth of CNRZ32 in milk (P < 0.05), and 25 of these genes showed upregulation after applying Bonferroni's adjustment. The tiled microarrays identified numerous additional genes that were upregulated in milk versus MRS. Collectively, array data showed the growth of CNRZ32 in milk-induced genes encoding cell-envelope proteinases, oligopeptide transporters, and endopeptidases as well as enzymes for lactose and cysteine pathways, de novo synthesis, and/or salvage pathways for purines and pyrimidines and other functions. Genes for a hypothetical phosphoserine utilization pathway were also differentially expressed. Preliminary experiments indicate that cheese-derived, phosphoserine-containing peptides increase growth rates of CNRZ32 in a chemically defined medium. These results suggest that phosphoserine is used as an energy source during the growth of L. helveticus CNRZ32.

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 17322329      PMCID: PMC1855617          DOI: 10.1128/AEM.00005-07

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  40 in total

1.  Statistical methods for identifying differentially expressed genes in DNA microarrays.

Authors:  John D Storey; Robert Tibshirani
Journal:  Methods Mol Biol       Date:  2003

2.  Exploration, normalization, and summaries of high density oligonucleotide array probe level data.

Authors:  Rafael A Irizarry; Bridget Hobbs; Francois Collin; Yasmin D Beazer-Barclay; Kristen J Antonellis; Uwe Scherf; Terence P Speed
Journal:  Biostatistics       Date:  2003-04       Impact factor: 5.899

3.  Acid-inducible transcription of the operon encoding the citrate lyase complex of Lactococcus lactis Biovar diacetylactis CRL264.

Authors:  Mauricio G Martín; Pablo D Sender; Salvador Peirú; Diego de Mendoza; Christian Magni
Journal:  J Bacteriol       Date:  2004-09       Impact factor: 3.490

4.  Genome-wide transcription profile of field- and laboratory-selected dichlorodiphenyltrichloroethane (DDT)-resistant Drosophila.

Authors:  J H F Pedra; L M McIntyre; M E Scharf; Barry R Pittendrigh
Journal:  Proc Natl Acad Sci U S A       Date:  2004-04-26       Impact factor: 11.205

5.  Purification and identification of water-soluble phosphopeptides from cheese using Fe(III) affinity chromatography and mass spectrometry.

Authors:  Martin Lund; Ylva Ardö
Journal:  J Agric Food Chem       Date:  2004-10-20       Impact factor: 5.279

6.  Metabolites of nucleic acids in bovine milk.

Authors:  W Tiemeyer; M Stohrer; D Giesecke
Journal:  J Dairy Sci       Date:  1984-04       Impact factor: 4.034

7.  Impaired growth rates in milk of Lactobacillus helveticus peptidase mutants can be overcome by use of amino acid supplements.

Authors:  Jeffrey E Christensen; James L Steele
Journal:  J Bacteriol       Date:  2003-06       Impact factor: 3.490

8.  Serine metabolism in Lactobacillus plantarum.

Authors:  S-Q Liu; R Holland; P McJarrow; V L Crow
Journal:  Int J Food Microbiol       Date:  2003-12-31       Impact factor: 5.277

9.  Glycerol conductance and physical asymmetry of the Escherichia coli glycerol facilitator GlpF.

Authors:  Deyu Lu; Paul Grayson; Klaus Schulten
Journal:  Biophys J       Date:  2003-11       Impact factor: 4.033

10.  Effect of sample size and P-value filtering techniques on the detection of transcriptional changes induced in rat neuroblastoma (NG108) cells by mefloquine.

Authors:  Geoffrey S Dow
Journal:  Malar J       Date:  2003-02-27       Impact factor: 2.979

View more
  25 in total

Review 1.  Integration of metabolic reactions and gene regulation.

Authors:  Chen-Hsiang Yeang
Journal:  Mol Biotechnol       Date:  2011-01       Impact factor: 2.695

2.  Simultaneous presence of PrtH and PrtH2 proteinases in Lactobacillus helveticus Strains improves breakdown of the pure alphas1-casein.

Authors:  L Sadat-Mekmene; J Jardin; C Corre; D Mollé; R Richoux; M-M Delage; S Lortal; V Gagnaire
Journal:  Appl Environ Microbiol       Date:  2010-10-29       Impact factor: 4.792

Review 3.  Unraveling microbial interactions in food fermentations: from classical to genomics approaches.

Authors:  Sander Sieuwerts; Frank A M de Bok; Jeroen Hugenholtz; Johan E T van Hylckama Vlieg
Journal:  Appl Environ Microbiol       Date:  2008-06-20       Impact factor: 4.792

4.  Gene expression profiling of Listeria monocytogenes strain F2365 during growth in ultrahigh-temperature-processed skim milk.

Authors:  Yanhong Liu; Amy Ream
Journal:  Appl Environ Microbiol       Date:  2008-09-19       Impact factor: 4.792

5.  Effect of culturing conditions on the expression of key enzymes in the proteolytic system of Lactobacillus bulgaricus.

Authors:  Jun-cai Hou; Fei Liu; Da-xi Ren; Wei-wei Han; Yue-ou Du
Journal:  J Zhejiang Univ Sci B       Date:  2015-04       Impact factor: 3.066

6.  Phenotypic and genotypic analysis of amino acid auxotrophy in Lactobacillus helveticus CNRZ 32.

Authors:  Jason K Christiansen; Joanne E Hughes; Dennis L Welker; Beatriz T Rodríguez; James L Steele; Jeff R Broadbent
Journal:  Appl Environ Microbiol       Date:  2007-11-09       Impact factor: 4.792

7.  Genome sequence and comparative genome analysis of Lactobacillus casei: insights into their niche-associated evolution.

Authors:  Hui Cai; Rebecca Thompson; Mateo F Budinich; Jeff R Broadbent; James L Steele
Journal:  Genome Biol Evol       Date:  2009-07-14       Impact factor: 3.416

8.  prtH2, not prtH, is the ubiquitous cell wall proteinase gene in Lactobacillus helveticus.

Authors:  M Genay; L Sadat; V Gagnaire; S Lortal
Journal:  Appl Environ Microbiol       Date:  2009-03-13       Impact factor: 4.792

9.  Genetic and physiological responses of Bifidobacterium animalis subsp. lactis to hydrogen peroxide stress.

Authors:  Taylor S Oberg; Robert E Ward; James L Steele; Jeff R Broadbent
Journal:  J Bacteriol       Date:  2013-06-14       Impact factor: 3.490

10.  The proteolytic system of lactic acid bacteria revisited: a genomic comparison.

Authors:  Mengjin Liu; Jumamurat R Bayjanov; Bernadet Renckens; Arjen Nauta; Roland J Siezen
Journal:  BMC Genomics       Date:  2010-01-15       Impact factor: 3.969

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.