Literature DB >> 8766699

Molecular characterization, over-expression and purification of a novel dipeptidase from Lactobacillus helveticus.

E Vesanto1, K Peltoniemi, T Purtsi, J L Steele, A Palva.   

Abstract

A dipeptidase gene (pepD) from an industrial Lactobacillus helveticus strain was isolated by colony hybridization. An open reading frame (ORF) of 1422 base pairs (bp) with a coding capacity for a 53.5-kDa protein (PepD) was identified. The ORF was preceded by a typical prokaryotic promoter region, and an inverted repeat structure with delta G of -51.0 kJ mol-1 was found downstream of the coding region. The deduced amino acid sequence of the 53.5-kDa protein revealed no marked homologies when compared to the data bases of EMBL and SWISS-PROT. The 5'end of the 1.6-kb pepD transcript was determined both by a conventional primer extension method and using an automated sequencer. pepD was found to be maximally expressed at late exponential growth. The pepD gene was cloned into an expression vector to over-produce PepD in Escherichia coli JM105. Purification of PepD to homogeneity was achieved using three chromatographic steps. PepD was able to hydrolyze a number of dipeptides with the exception of those containing a proline residue. Optimal PepD activity was observed at pH 6.0 and 55 degrees C. The enzyme was inhibited by p-hydroxymercuribenzoate and reactivated by dithiothreitol whereas ethylenediaminetetraacetate had no inhibitory effect on PepD. The enzymatic properties of PepD suggest that it represents a novel dipeptidase type among lactic acid bacteria.

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Year:  1996        PMID: 8766699     DOI: 10.1007/s002530050741

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  9 in total

1.  Purification and molecular characterization of a tripeptidase (PepT) from Lactobacillus helveticus.

Authors:  K Savijoki; A Palva
Journal:  Appl Environ Microbiol       Date:  2000-02       Impact factor: 4.792

Review 2.  The proteolytic systems of lactic acid bacteria.

Authors:  E R Kunji; I Mierau; A Hagting; B Poolman; W N Konings
Journal:  Antonie Van Leeuwenhoek       Date:  1996-10       Impact factor: 2.271

3.  Cloning and analysis of the pepV dipeptidase gene of Lactococcus lactis MG1363.

Authors:  M A Hellendoorn; B M Franke-Fayard; I Mierau; G Venema; J Kok
Journal:  J Bacteriol       Date:  1997-06       Impact factor: 3.490

4.  Expression of six peptidases from Lactobacillus helveticus in Lactococcus lactis.

Authors:  S Luoma; K Peltoniemi; V Joutsjoki; T Rantanen; M Tamminen; I Heikkinen; A Palva
Journal:  Appl Environ Microbiol       Date:  2001-03       Impact factor: 4.792

5.  Molecular characterization of a stress-inducible gene from Lactobacillus helveticus.

Authors:  A Smeds; P Varmanen; A Palva
Journal:  J Bacteriol       Date:  1998-12       Impact factor: 3.490

6.  Genome-scale model of Streptococcus thermophilus LMG18311 for metabolic comparison of lactic acid bacteria.

Authors:  Margreet I Pastink; Bas Teusink; Pascal Hols; Sanne Visser; Willem M de Vos; Jeroen Hugenholtz
Journal:  Appl Environ Microbiol       Date:  2009-04-03       Impact factor: 4.792

Review 7.  Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industry.

Authors:  Yaqi Wang; Jiangtao Wu; Mengxin Lv; Zhen Shao; Meluleki Hungwe; Jinju Wang; Xiaojia Bai; Jingli Xie; Yanping Wang; Weitao Geng
Journal:  Front Bioeng Biotechnol       Date:  2021-05-12

8.  The proteolytic system of lactic acid bacteria revisited: a genomic comparison.

Authors:  Mengjin Liu; Jumamurat R Bayjanov; Bernadet Renckens; Arjen Nauta; Roland J Siezen
Journal:  BMC Genomics       Date:  2010-01-15       Impact factor: 3.969

Review 9.  Dipeptidyl-peptidases: Key enzymes producing entry forms of extracellular proteins in asaccharolytic periodontopathic bacterium Porphyromonas gingivalis.

Authors:  Takayuki K Nemoto; Yuko Ohara Nemoto
Journal:  Mol Oral Microbiol       Date:  2020-10-12       Impact factor: 3.563

  9 in total

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