Literature DB >> 16747168

The proteins of Hevea brasiliensis: Analysis of a product isolated from dried latex.

G R Tristram1.   

Abstract

Entities:  

Year:  1940        PMID: 16747168      PMCID: PMC1265285          DOI: 10.1042/bj0340301

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  6 in total

1.  On the use of mercuric salts and nitrous acid in the colorimetric determination of tyrosine and tryptophan present in solution.

Authors:  J W Lugg
Journal:  Biochem J       Date:  1937-08       Impact factor: 3.857

2.  The basic amino-acids of leaf proteins. With a discussion of various methods of analysis.

Authors:  G R Tristram
Journal:  Biochem J       Date:  1939-08       Impact factor: 3.857

3.  The glutamic acid of normal and malignant tissue proteins.

Authors:  A C Chibnall; M W Rees; E F Williams; E Boyland
Journal:  Biochem J       Date:  1940-03       Impact factor: 3.857

4.  Quantitative Estimation of Aspartic and Glutaminic Acids in the Products of Protein Hydrolysis.

Authors:  F W Foreman
Journal:  Biochem J       Date:  1914-10       Impact factor: 3.857

5.  The basic amino-acids of typical forage grass proteins.

Authors:  E J Miller
Journal:  Biochem J       Date:  1935-10       Impact factor: 3.857

6.  The sulphur distribution of proteins.

Authors:  K Bailey
Journal:  Biochem J       Date:  1937-08       Impact factor: 3.857

  6 in total
  2 in total

1.  The proteins of Hevea brasiliensis: Analysis of a product isolated from crepe rubber.

Authors:  G R Tristram
Journal:  Biochem J       Date:  1941-03       Impact factor: 3.857

2.  Partial amino-acid compositions of some plant-leaf protein preparations: the arginine, histidine and lysine contents.

Authors:  J W Lugg; R A Weller
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

  2 in total

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