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Literature DB >> 13813809

Increase in the process of accumulation of amino acids in carrot slices with prolonged aerobic washing.

Abstract

Entities: Species

Keywords: AMINO ACIDS/metabolism; VEGETABLES/metabolism

Substances：
Amino Acids

Year: 1960 PMID： 13813809 PMCID： PMC1204694 DOI： 10.1042/bj0760209

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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5 in total

Authors: G E CONNELL; G H DIXON; C S HANES
Journal: Can J Biochem Physiol Date: 1955-05

Authors: L M BIRT; F J HIRD
Journal: Biochem J Date: 1958-10 Impact factor: 3.857

Authors: L M BIRT; F J HIRD
Journal: Biochem J Date: 1958-10 Impact factor: 3.857

Authors: L M BIRT; F J HIRD
Journal: Biochem J Date: 1956-10 Impact factor: 3.857

Authors: H T Macpherson
Journal: Biochem J Date: 1946 Impact factor: 3.857

5 in total

1 in total

Authors: L Dalgarno; L M Birt
Journal: Biochem J Date: 1962-04 Impact factor: 3.857

1 in total