Literature DB >> 16745511

The determination of the isoelectric and isoionic points of haemoglobin from measurements of membrane potentials.

G S Adair1, M E Adair.   

Abstract

Year:  1934        PMID： 16745511      PMCID： PMC1253331          DOI： 10.1042/bj0281230

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  7 in total

1.  The specific refraction increments of serum-albumin and serum-globulin.

Authors:  G S Adair; M E Robinson
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

2.  Potentiometric analysis of pure animal proteins.

Authors:  J Errera; Y Hirshberg
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

3.  The determination of the membrane potentials of protein solutions and the valence of protein ions.

Authors:  G S Adair; M E Adair
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

4.  The osmotic pressure of globin.

Authors:  J Roche; A Roche; G S Adair; M E Adair
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

5.  The isoelectric point of sheep oxyhaemoglobin determined by titration curves with the glass electrode.

Authors:  K G Terroux
Journal:  J Physiol       Date:  1931-03-23       Impact factor: 5.182

6.  On the coagulation of proteid by electricity.

Authors:  W B Hardy
Journal:  J Physiol       Date:  1899-06-13       Impact factor: 5.182

7.  A micro method for the determination of base by electrodialysis.

Authors:  G S Adair; A B Keys
Journal:  J Physiol       Date:  1934-05-21       Impact factor: 5.182
  7 in total
  20 in total

1.  Separation of neutral proteins on ion-exchange resins.

Authors:  N K BOARDMAN; S M PARTRIDGE
Journal:  Biochem J       Date:  1955-04       Impact factor: 3.857

2.  The ionization of acidic metmyoglobin.

Authors:  P GEORGE; G HANANIA
Journal:  Biochem J       Date:  1952-11       Impact factor: 3.857

3.  The anion and cation contents of normal and anaemic bloods.

Authors:  M Maizels
Journal:  Biochem J       Date:  1936-05       Impact factor: 3.857

4.  The free amino groups of haemoglobins.

Authors:  R R Porter; F Sanger
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

5.  Some factors influencing the formation of Robison ester from glycogen and inorganic phosphate in muscle extract.

Authors:  P M Gill; H Lehmann
Journal:  Biochem J       Date:  1939-07       Impact factor: 3.857

6.  The actions of iodine and hypoiodous acid on pepsin.

Authors:  J S Philpot; P A Small
Journal:  Biochem J       Date:  1939-10       Impact factor: 3.857

7.  The irreversible combination of formaldehyde with proteins.

Authors:  W R Middlebrook
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

8.  The thermochemistry of the oxygen-haemoglobin reaction: Comparison of the heat as measured directly on purified haemoglobin with that calculated indirectly by the Van't Hoff Isochore.

Authors:  F J Roughton; G S Adair; J Barcroft; G Goldschmidt; W Herkel; R M Hill; A B Keys; G B Ray
Journal:  Biochem J       Date:  1936-11       Impact factor: 3.857

9.  Glyoxalines: the determination of their pK values and the use of their salts as buffers.

Authors:  A H Kirby; A Neuberger
Journal:  Biochem J       Date:  1938-07       Impact factor: 3.857

10.  The basic amino-acid content of proteins.

Authors:  H T Macpherson
Journal:  Biochem J       Date:  1946       Impact factor: 3.857
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