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Literature DB >> 13522674

Seasonal changes in the fatty acid composition of ewe-milk fat.

Abstract

Entities: Chemical

Keywords: FATTY ACIDS/determination; MILK

Substances：
Fatty Acids

Year: 1958 PMID： 13522674 PMCID： PMC1200411 DOI： 10.1042/bj0680644

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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9 in total

Authors: L HARTMAN; F B SHORLAND; I R MCDONALD
Journal: Biochem J Date: 1955-12 Impact factor: 3.857

Authors: F B SHORLAND
Journal: Annu Rev Biochem Date: 1956 Impact factor: 23.643

Authors: F LYNEN
Journal: Nature Date: 1954-11-20 Impact factor: 49.962

Authors: D G CORNWELL; R BACKDERF; C L WILSON; J B BROWN
Journal: Arch Biochem Biophys Date: 1953-10 Impact factor: 4.013

Authors: R P HANSEN; F B SHORLAND; N J COOKE
Journal: Biochem J Date: 1952-10 Impact factor: 3.857

Authors: D R Dhingra
Journal: Biochem J Date: 1934 Impact factor: 3.857

Authors: T P Hilditch
Journal: Biochem J Date: 1944 Impact factor: 3.857

Authors: G POPJAK; T H FRENCH; S J FOLLEY
Journal: Biochem J Date: 1951-04 Impact factor: 3.857

Authors: A T JAMES; A J P MARTIN
Journal: Biochem J Date: 1952-03 Impact factor: 3.857

9 in total

1 in total

Authors: T GERSON; F B SHORLAND; Y ADAMS; M E BELL
Journal: Biochem J Date: 1959-12 Impact factor: 3.857

1 in total