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Literature DB >> 16747506

The direct fermentation of maltose by yeast. 2.

Abstract

Entities: Chemical Species

Year: 1942 PMID： 16747506 PMCID： PMC1266868 DOI： 10.1042/bj0360772

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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7 in total

Authors: C J Deere; A D Dulaney; I D Michelson
Journal: J Bacteriol Date: 1939-04 Impact factor: 3.490

Authors: M G Macfarlane
Journal: Biochem J Date: 1936-08 Impact factor: 3.857

Authors: H Sobotka; M Holzman; M Reiner
Journal: Biochem J Date: 1936-05 Impact factor: 3.857

Authors: H Sobotka; M Holzman
Journal: Biochem J Date: 1934 Impact factor: 3.857

Authors: R C O'connor
Journal: Biochem J Date: 1940-07 Impact factor: 3.857

Authors: M J Johnson
Journal: Science Date: 1941-08-29 Impact factor: 47.728

Authors: R H Hopkins; R H Roberts
Journal: Biochem J Date: 1935-04 Impact factor: 3.857

7 in total

5 in total

Authors: S D WAINWRIGHT; J MULLANEY
Journal: Experientia Date: 1953-10-15

Authors: S Hestrin; S Avineri-Shapiro
Journal: Biochem J Date: 1944 Impact factor: 3.857

Authors: V E Chester
Journal: Biochem J Date: 1964-08 Impact factor: 3.857

Authors: M E GREIG; R A WALK; A J GIBBONS
Journal: J Bacteriol Date: 1958-04 Impact factor: 3.490

Authors: S Spiegelman; J M Reiner; R Cohnberg
Journal: J Gen Physiol Date: 1947-09-20 Impact factor: 4.086

5 in total