Literature DB >> 16747740

The mechanism of polysaccharide production from sucrose.

S Hestrin1, S Avineri-Shapiro.   

Abstract

Entities:  

Year:  1944        PMID: 16747740      PMCID: PMC1258013          DOI: 10.1042/bj0380002

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  5 in total

1.  Enzyme formation and polysaccharide synthesis by bacteria.

Authors:  E A Cooper; J F Preston
Journal:  Biochem J       Date:  1935-10       Impact factor: 3.857

2.  The enzymic production of levan.

Authors:  S Hestrin; S Avineri-Shapiro; M Aschner
Journal:  Biochem J       Date:  1943-10       Impact factor: 3.857

3.  Studies in the biochemistry of micro-organisms: The production of polysaccharides by Penicillium luteum Zukal.

Authors:  C G Anderson; H Raistrick
Journal:  Biochem J       Date:  1936-01       Impact factor: 3.857

4.  The direct fermentation of maltose by yeast. 2.

Authors:  J Leibowitz; S Hestrin
Journal:  Biochem J       Date:  1942-12       Impact factor: 3.857

5.  The Fermentation of Alpha-Methyl-D-Glucoside by Members of the Coli-areogenes Group.

Authors:  S A Koser; F Saunders
Journal:  J Bacteriol       Date:  1932-10       Impact factor: 3.490

  5 in total
  9 in total

1.  The mechanism of polysaccharide production from sucrose. 3. Donor-acceptor specificity of levansucrase from Aerobacter levanicum.

Authors:  G AVIGAD; D S FEINGOLD; S HESTRIN
Journal:  Biochem J       Date:  1956-10       Impact factor: 3.857

2.  Bacterial levans of intermediate molecular weight.

Authors:  J R MATTOON; C E HOLMLUND; S A SCHEPARTZ; J J VAVRA; M J JOHNSON
Journal:  Appl Microbiol       Date:  1955-11

3.  Transfer reactions catalysed by some sucrase preparations.

Authors:  J EDELMAN
Journal:  Biochem J       Date:  1954-05       Impact factor: 3.857

4.  The action of mould enzymes on sucrose.

Authors:  F J BEALING; J S D BACON
Journal:  Biochem J       Date:  1953-01       Impact factor: 3.857

5.  Studies on the Chemistry of the Living Bark of the Black Locust in Relation to its Frost Hardiness. VIII. Possible Enzymatic Processes Involved in Starch-Sucrose Interconversions.

Authors:  M H Ewart; D Siminovitch; D R Briggs
Journal:  Plant Physiol       Date:  1954-09       Impact factor: 8.340

6.  The Conversion of Sucrose to a Polysaccharide of the Starch-Glycogen Class by Neisseria from the Pharynx.

Authors:  E J Hehre; D M Hamilton
Journal:  J Bacteriol       Date:  1948-02       Impact factor: 3.490

7.  The mechanism of polysaccharide production from sucrose. 2.

Authors:  S Avineri-Shapiro; S Hestrin
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

8.  The Effect of the sh(2) Factor on Carbohydrate Reserves in the Mature Endosperm of Maize.

Authors:  J R Laughnan
Journal:  Genetics       Date:  1953-09       Impact factor: 4.562

9.  Transfructosidation in extracts of the tubers of Helianthus tuberosus L.

Authors:  J EDELMAN; J S D BACON
Journal:  Biochem J       Date:  1951-09       Impact factor: 3.857

  9 in total

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