Literature DB >> 16745745

The kinetics of alcoholic fermentation of sugars by brewer's yeast: Effect of concentrations of yeast and sugar.

R H Hopkins1, R H Roberts.   

Abstract

Entities:  

Year:  1935        PMID: 16745745      PMCID: PMC1266571          DOI: 10.1042/bj0290919

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  10 in total

1.  [Research on inhibited respiration of yeasts. II. Importance of sugar concentration].

Authors:  E GREVE
Journal:  Arch Mikrobiol       Date:  1958

2.  A cation carrier in the yeast cell wall.

Authors:  E J CONWAY; F DUGGAN
Journal:  Biochem J       Date:  1958-06       Impact factor: 3.857

3.  Glucose movements across the wall of the rat small intestine.

Authors:  R B FISHER; D S PARSONS
Journal:  J Physiol       Date:  1953-02-27       Impact factor: 5.182

4.  The mechanism of degradation of starch by amylases: Nature of the early fission products.

Authors:  G G Freeman; R H Hopkins
Journal:  Biochem J       Date:  1936-03       Impact factor: 3.857

5.  The kinetics of alcoholic fermentation of sugars by brewer's yeast: The temperature coefficients of the rates of fermentation of glucose and fructose.

Authors:  R H Hopkins; R H Roberts
Journal:  Biochem J       Date:  1935-11       Impact factor: 3.857

6.  The direct fermentation of maltose by yeast. 2.

Authors:  J Leibowitz; S Hestrin
Journal:  Biochem J       Date:  1942-12       Impact factor: 3.857

7.  The fermentable form of fructose.

Authors:  R H HOPKINS; M HORWOOD
Journal:  Biochem J       Date:  1950 Jun-Jul       Impact factor: 3.857

8.  Fermentation rates of grape juice: v. Biotin content of juice and its effect on alcoholic fermentation rate.

Authors:  C S Ough; R E Kunkee
Journal:  Appl Microbiol       Date:  1968-04

9.  A continuous fermentation technique for studying the kinetics of sugar uptake by baker's yeast.

Authors:  W E Trevelyan
Journal:  Biochem J       Date:  1966-08       Impact factor: 3.857

10.  A KINETIC ANALYSIS OF THE ENDOGENOUS RESPIRATION OF BAKERS' YEAST.

Authors:  T J Stier; J N Stannard
Journal:  J Gen Physiol       Date:  1936-01-20       Impact factor: 4.086

  10 in total

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