Literature DB >> 16746109

Selective fermentation: Fermentation of hexose-pentose mixtures.

H Sobotka1, M Holzman, M Reiner.   

Abstract

Entities:  

Year:  1936        PMID： 16746109      PMCID： PMC1263120          DOI： 10.1042/bj0300933

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  1 in total

1.  The Hagedorn-Jensen method applied to various sugars: Relation of reducing power to configuration.

Authors:  H Sobotka; M Reiner
Journal:  Biochem J       Date:  1930       Impact factor: 3.857
  1 in total
  1 in total

1.  The direct fermentation of maltose by yeast. 2.

Authors:  J Leibowitz; S Hestrin
Journal:  Biochem J       Date:  1942-12       Impact factor: 3.857
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.